Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

Informations projet

DIVINFOOD

N° de convention de subvention: 101000383

DOI 10.3030/101000383

Date de signature de la CE 30 Novembre 2021

Date de début 1 Mars 2022

Date de fin 28 Février 2027

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 5 999 858,25

Contribution de l’UE € 5 999 858,25

Coordonné par

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

Livrables

Documents, reports (6)

Outreach Dissemination and Training Plan

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Roadmaps to organise on-field training workshops and demonstration days

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User guide/tutorial to use digital tools for open governance/community-management.

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White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Methodology to elaborate a consumption white paper

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Framework for LL facilitation and data production

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Open Research Data Pilot (1)

DIVINFOOD Data Management Plan

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Websites, patent fillings, videos etc. (1)

Digital communication toolkit

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Publications

Peer reviewed articles (3)

Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems

Auteurs: Massari, S., Galli, F., Mattioni, D., & Chiffoleau, Y
Publié dans:  Journal of Science Communication, 2023, ISSN 1824-2049
Éditeur: Scuola Internazionale Superiore di Studi Avanzati (SISSA)
DOI: 10.22323/2.22030203

 High inter- and intra- diversity of amino acid content and protein digestibility disclosed in five cool season legume species with a growing market demand

Auteurs: Mecha E, Alves ML, Bento da Silva A, Pereira AB, Carbas B, Brites C, Rubiales D, Vaz Patto MC, Bronze MR 
Publié dans:  Foods, 2023, ISSN 2304-8158
Éditeur: MDPI ISIA
DOI: 10.3390/foods12071383

Grass Pea (Lathyrus sativus L.) - A sustainable and resilient answer to climate challenges

Auteurs: Gonçalves L, Rubiales D, Bronze MR, Vaz Patto MC
Publié dans: Agronomy, 2022, ISSN 2073-4395
Éditeur: MDPI
DOI: 10.3390/agronomy12061324

Other (5)

Roadmaps to organise on-field training workshops and demonstration days

Auteurs: Inger Bertelsen; Anna Borum
Publié dans: Numéro 1, 2023
Éditeur: n.a.
DOI: 10.5281/zenodo.8379073

User guide/tutorial to use digital tools for open governance/community management

Auteurs: FELLER Samuel
Publié dans: Numéro 1, 2023
Éditeur: n.a.
DOI: 10.5281/zenodo.8354306

Deliverable D1.1. White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Auteurs: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Publié dans: Numéro 2, 2022
Éditeur: n.a.
DOI: 10.5281/zenodo.7459517

Framework for LL facilitation and data production

Auteurs: Sonia Massari; Dalia Mattioni; Francesca Galli
Publié dans: Numéro 2, 2023
Éditeur: n.a.
DOI: 10.5281/zenodo.8382431

Deliverable 1.2. Methodology to elaborate a consumption white paper

Auteurs: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Publié dans: Numéro 1, 2022
Éditeur: n.a.
DOI: 10.5281/zenodo.7526481