Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

Información del proyecto

DIVINFOOD

Identificador del acuerdo de subvención: 101000383

DOI

10.3030/101000383

Fecha de la firma de la CE 30 Noviembre 2021

Fecha de inicio 1 Marzo 2022

Fecha de finalización 28 Febrero 2027

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 5 999 858,25

Aportación de la UE

€ 5 999 858,25

Coordinado por

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (17)

Outreach Dissemination and Training Plan

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Roadmaps to organise on-field training workshops and demonstration days

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User guide/tutorial to use digital tools for open governance/community-management.

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Mid-term review of LL functioning

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SMART indexes of agrobiodiversity use in breeding, and empirical data

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Report on enabling food environments (existing shops, infrastructures, labels) valuing NUCs-based products

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Report on NUCs agronomic performances in specific environments of the first selected varieties (season 1&2)

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SMART indexes of agrobiodiversity use benefits in farming, and empirical data

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SMART indexes of agrobiodiversity use in processing and eating, and empirical data

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White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Typology of short and mid-tier chains valuing biodiversity, including SMART indexes of agrobiodiversity use in marketing, and data

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Repertoire of technical and organisational solutions for pre-processing stages

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Methodology to elaborate a consumption white paper

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Repertoire of local farms and farming systems using NUCs in agroecology

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Set of practice abstracts - Batch 1

this deliverable contains 20 practice abstracts

Framework for LL facilitation and data production

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Evaluation of DIVINFOOD Management tools and procedures

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Other (3)

Community in practice implemented

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On-line catalog of available interesting varieties of selected NUCs

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New healthy products/recipes from the first batch of selected varieties validated in WP3

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Open Research Data Pilot (1)

DIVINFOOD Data Management Plan

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Websites, patent fillings, videos etc. (1)

Digital communication toolkit

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Publicaciones

Peer reviewed articles (8)

Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems

Autores: Massari, S., Galli, F., Mattioni, D., & Chiffoleau, Y
Publicado en:  Journal of Science Communication, 2023, ISSN 1824-2049
Editor: Scuola Internazionale Superiore di Studi Avanzati (SISSA)
DOI: 10.22323/2.22030203

 High inter- and intra- diversity of amino acid content and protein digestibility disclosed in five cool season legume species with a growing market demand

Autores: Mecha E, Alves ML, Bento da Silva A, Pereira AB, Carbas B, Brites C, Rubiales D, Vaz Patto MC, Bronze MR 
Publicado en:  Foods, 2023, ISSN 2304-8158
Editor: MDPI ISIA
DOI: 10.3390/foods12071383

A dual transcriptome analysis reveals accession-specific resistance responses in Lathyrus sativus against Erysiphe pisi

Autores: Rita M. Maravilha, Telma Fernandes, Pedro M. Barros, Susana T. Leitão, Diego Rubiales, Maria Carlota Vaz Patto, Carmen Santos
Publicado en: Frontiers in Plant Science, Edición 16, 2025, ISSN 1664-462X
Editor: Frontiers Media S. A.
DOI: 10.3389/fpls.2025.1542926

Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity

Autores: Mattioni Dalia, Galli Francesca, Massari Sonia
Publicado en: The International Journal of Sociology of Agriculture and Food, Edición 30(2), 2024, Página(s) 27-43, ISSN 0798-1759
Editor: Research Committee on Sociology of Agriculture and Food (RC-40)
DOI: 10.48416/ijsaf.v30i2.609

Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change

Autores: Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Gulyás, Emese; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Publicado en: Sustainable Production and Consumption, Edición 46, 2024, Página(s) 343-354, ISSN 2352-5509
Editor: Elsevier
DOI: 10.1016/j.spc.2024.02.032

Grass pea (Lathyrus sativus) interesting panoply of mechanisms to cope with contrasting water stress conditions – a controlled study of sub populational differences in a worldwide collection of accessions

Autores: Matilde Sanches, Ana Margarida Sampaio, Susana Araújo, Fred van Eeuwijk, Frank Van Breusegem, M. Carlota Vaz Patto
Publicado en: Agricultural Water Management, Edición 292, 2024, Página(s) 108664, ISSN 0378-3774
Editor: Elsevier BV
DOI: 10.1016/j.agwat.2023.108664

Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions

Autores: Letice Gonçalves, Diego Rubiales, Manuel Lourenço, Maria Carlota Vaz Patto
Publicado en: European Journal of Agronomy, Edición 156, 2024, Página(s) 127142, ISSN 1161-0301
Editor: Elsevier BV
DOI: 10.1016/j.eja.2024.127142

Grass Pea (Lathyrus sativus L.) - A sustainable and resilient answer to climate challenges

Autores: Gonçalves L, Rubiales D, Bronze MR, Vaz Patto MC
Publicado en: Agronomy, 2022, ISSN 2073-4395
Editor: MDPI
DOI: 10.3390/agronomy12061324

Other (24)

DIVINFOOD Community in Practice Webinar on Legume and Cereals Fermentation (Deliverable 6.4)

Autores: Svalebech, Jeanne; Vaz Patto, Maria Carlota
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13997938

Weed control in organic chickpea production (Deliverable 6.4)

Autores: Dani, Mária; Veér, Zsófia; Králl, Attila; Horváth, Júlia
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998671

Selecting the right sowing time in arable cultivation of cowpea (vigna unguiculata) (Deliverable 6.4)

Autores: Szabó, Zoltán; Králl, Attila; Veér, Zsófia; Horváth, Júlia
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998657

Crop association with legumes: which advantages with minor cereals? (Deliverable 6.4)

Autores: Robin, Marie-Hélène
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998513

Legumes for the Plate of the Future. A course for vocational teachers to bring legumes into the culinary universe (Deliverable 6.4)

Autores: Ejlerskov, Katrine; Svalebech, Jeanne
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998439

Roadmaps to organise on-field training workshops and demonstration days

Autores: Inger Bertelsen; Anna Borum
Publicado en: Edición 1, 2023
Editor: n.a.
DOI: 10.5281/zenodo.8379073

Alkaloid analysis and reduction in lupins (Deliverable 6.4)

Autores: Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula; Nicod, Ludivine; LAZZARO, Mariateresa; Colombo, Luca
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998499

How to improve Einkorn varieties? (Deliverable 6.4)

Autores: Desclaux, Dominique
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998565

User guide/tutorial to use digital tools for open governance/community management

Autores: FELLER Samuel
Publicado en: Edición 1, 2023
Editor: n.a.
DOI: 10.5281/zenodo.8354306

Fostering stakeholder engagement and participation in Living Labs (Deliverable 6.4)

Autores: Mattioni, Dalia; Galli, Francesca
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998342

Organisational solutions for pre-processing and processing (Deliverable 6.4)

Autores: Clair, Dylan
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998583

Grass pea (Lathyrus sativus L.): An Evolving Model Crop for Sustainable Agriculture (Deliverable 6.4)

Autores: Vaz Patto, Maria Carlota
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998388

Valuing NUCs in sustainable cooking competitions to increase their use in restaurants (Deliverable 6.4)

Autores: Tedesco, Jean-François
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998482

Deliverable D1.1. White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Autores: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Publicado en: Edición 2, 2022
Editor: n.a.
DOI: 10.5281/zenodo.7459517

Framework for LL facilitation and data production

Autores: Sonia Massari; Dalia Mattioni; Francesca Galli
Publicado en: Edición 2, 2023
Editor: n.a.
DOI: 10.5281/zenodo.8382431

Deliverable 1.2. Methodology to elaborate a consumption white paper

Autores: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Publicado en: Edición 1, 2022
Editor: n.a.
DOI: 10.5281/zenodo.7526481

Dry bean seed production by and for small-scale farmers (Deliverable 6.4)

Autores: Mukankubana, Domitille; Tedesco, Jean-François; Crozat, S.
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998542

Introducing the Danish Legume Partnership (Deliverable 6.4)

Autores: Ejlerskov, Katrine; Svalebech, Jeanne
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998410

How to train grass pea small-scale food processors on Asian style fermentations? (Deliverable 6.4)

Autores: Vaz Patto, Maria Carlota; Prista, Catarina
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998569

Gardeners in participatory farming experiments (Deliverable 6.4)

Autores: Wurtz, Axel; Desclaux, Dominique
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998373

Food design and agile prototyping to explore NUCs scenarios (Deliverable 6.4)

Autores: Massari, Sonia; Galli, Francesca; Colombo, Luca
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998007

European Heritage Days, an opportunity to promote farmers' contributions to cultivated plant biodiversity (Deliverable 6.4)

Autores: Dourian, Tara; Cotillon, Christophe
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13997976

Small-scale artisanal processing of minor cereals into bulgur (Deliverable 6.4)

Autores: Jard, Gwenaelle; Belahcen, Loubnah; Wurtz, Axel
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.14008315

Do consumers support farmers and food supply chains promoting agrobiodiversity? (Deliverable 6.4)

Autores: Chiffoleau, Yuna
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.13998523

Conference proceedings (4)

Chemometric analysis of grass pea (Lathyrus sativus L.) using ATR-FTIR spectroscopy: Predictive models for ODAP and Homoarginine contents

Autores: Mecha, Elsa; Gonçalves, Letice; Brandão, Pedro; Bento da Silva, Andreia; Vaz Patto, Maria Carlota; Bronze, Maria
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.15262358

Fermentation of grass pea (Lathyrus sativus L.): an ancestral approach with impact in grass pea's quality

Autores: Mecha, Elsa; Santos, D; Duarte, N; Bronze, Maria; Prista, C; Vaz Patto, Maria Carlota
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.15262087

Climatic ambitions of neglected underused legumes

Autores: Vaz Patto, Maria Carlota
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.15262237

Depicting the genetic basis of grass pea seeds primary metabolism through a genome-wide association study

Autores: Sampaio, Ana Margarida; Gonçalves, Letice; Rodrigues, Ana Margarida; António, Carla; Vaz Patto, Maria Carlota
Publicado en: 2024
Editor: n.a.
DOI: 10.5281/zenodo.15262705