Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

Información del proyecto

DIVINFOOD

Identificador del acuerdo de subvención: 101000383

DOI 10.3030/101000383

Fecha de la firma de la CE 30 Noviembre 2021

Fecha de inicio 1 Marzo 2022

Fecha de finalización 28 Febrero 2027

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 5 999 858,25

Aportación de la UE € 5 999 858,25

Coordinado por

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

Resultado final

Documents, reports (6)

Outreach Dissemination and Training Plan

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Roadmaps to organise on-field training workshops and demonstration days

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User guide/tutorial to use digital tools for open governance/community-management.

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White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Methodology to elaborate a consumption white paper

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Framework for LL facilitation and data production

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Open Research Data Pilot (1)

DIVINFOOD Data Management Plan

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Websites, patent fillings, videos etc. (1)

Digital communication toolkit

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Publicaciones

Peer reviewed articles (3)

Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems

Autores: Massari, S., Galli, F., Mattioni, D., & Chiffoleau, Y
Publicado en:  Journal of Science Communication, 2023, ISSN 1824-2049
Editor: Scuola Internazionale Superiore di Studi Avanzati (SISSA)
DOI: 10.22323/2.22030203

 High inter- and intra- diversity of amino acid content and protein digestibility disclosed in five cool season legume species with a growing market demand

Autores: Mecha E, Alves ML, Bento da Silva A, Pereira AB, Carbas B, Brites C, Rubiales D, Vaz Patto MC, Bronze MR 
Publicado en:  Foods, 2023, ISSN 2304-8158
Editor: MDPI ISIA
DOI: 10.3390/foods12071383

Grass Pea (Lathyrus sativus L.) - A sustainable and resilient answer to climate challenges

Autores: Gonçalves L, Rubiales D, Bronze MR, Vaz Patto MC
Publicado en: Agronomy, 2022, ISSN 2073-4395
Editor: MDPI
DOI: 10.3390/agronomy12061324

Other (5)

Roadmaps to organise on-field training workshops and demonstration days

Autores: Inger Bertelsen; Anna Borum
Publicado en: Edición 1, 2023
Editor: n.a.
DOI: 10.5281/zenodo.8379073

User guide/tutorial to use digital tools for open governance/community management

Autores: FELLER Samuel
Publicado en: Edición 1, 2023
Editor: n.a.
DOI: 10.5281/zenodo.8354306

Deliverable D1.1. White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Autores: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Publicado en: Edición 2, 2022
Editor: n.a.
DOI: 10.5281/zenodo.7459517

Framework for LL facilitation and data production

Autores: Sonia Massari; Dalia Mattioni; Francesca Galli
Publicado en: Edición 2, 2023
Editor: n.a.
DOI: 10.5281/zenodo.8382431

Deliverable 1.2. Methodology to elaborate a consumption white paper

Autores: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Publicado en: Edición 1, 2022
Editor: n.a.
DOI: 10.5281/zenodo.7526481