Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

Informazioni relative al progetto

DIVINFOOD

ID dell’accordo di sovvenzione: 101000383

DOI

10.3030/101000383

Data della firma CE 30 Novembre 2021

Data di avvio 1 Marzo 2022

Data di completamento 28 Febbraio 2027

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 5 999 858,25

Contributo UE

€ 5 999 858,25

Coordinato da

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (17)

Outreach Dissemination and Training Plan

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Roadmaps to organise on-field training workshops and demonstration days

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User guide/tutorial to use digital tools for open governance/community-management.

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Mid-term review of LL functioning

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SMART indexes of agrobiodiversity use in breeding, and empirical data

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Report on enabling food environments (existing shops, infrastructures, labels) valuing NUCs-based products

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Report on NUCs agronomic performances in specific environments of the first selected varieties (season 1&2)

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SMART indexes of agrobiodiversity use benefits in farming, and empirical data

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SMART indexes of agrobiodiversity use in processing and eating, and empirical data

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White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Typology of short and mid-tier chains valuing biodiversity, including SMART indexes of agrobiodiversity use in marketing, and data

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Repertoire of technical and organisational solutions for pre-processing stages

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Methodology to elaborate a consumption white paper

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Repertoire of local farms and farming systems using NUCs in agroecology

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Set of practice abstracts - Batch 1

this deliverable contains 20 practice abstracts

Framework for LL facilitation and data production

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Evaluation of DIVINFOOD Management tools and procedures

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Other (3)

Community in practice implemented

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On-line catalog of available interesting varieties of selected NUCs

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New healthy products/recipes from the first batch of selected varieties validated in WP3

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Open Research Data Pilot (1)

DIVINFOOD Data Management Plan

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Websites, patent fillings, videos etc. (1)

Digital communication toolkit

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Pubblicazioni

Peer reviewed articles (8)

Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems

Autori: Massari, S., Galli, F., Mattioni, D., & Chiffoleau, Y
Pubblicato in:  Journal of Science Communication, 2023, ISSN 1824-2049
Editore: Scuola Internazionale Superiore di Studi Avanzati (SISSA)
DOI: 10.22323/2.22030203

 High inter- and intra- diversity of amino acid content and protein digestibility disclosed in five cool season legume species with a growing market demand

Autori: Mecha E, Alves ML, Bento da Silva A, Pereira AB, Carbas B, Brites C, Rubiales D, Vaz Patto MC, Bronze MR 
Pubblicato in:  Foods, 2023, ISSN 2304-8158
Editore: MDPI ISIA
DOI: 10.3390/foods12071383

A dual transcriptome analysis reveals accession-specific resistance responses in Lathyrus sativus against Erysiphe pisi

Autori: Rita M. Maravilha, Telma Fernandes, Pedro M. Barros, Susana T. Leitão, Diego Rubiales, Maria Carlota Vaz Patto, Carmen Santos
Pubblicato in: Frontiers in Plant Science, Numero 16, 2025, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2025.1542926

Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity

Autori: Mattioni Dalia, Galli Francesca, Massari Sonia
Pubblicato in: The International Journal of Sociology of Agriculture and Food, Numero 30(2), 2024, Pagina/e 27-43, ISSN 0798-1759
Editore: Research Committee on Sociology of Agriculture and Food (RC-40)
DOI: 10.48416/ijsaf.v30i2.609

Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change

Autori: Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Gulyás, Emese; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Pubblicato in: Sustainable Production and Consumption, Numero 46, 2024, Pagina/e 343-354, ISSN 2352-5509
Editore: Elsevier
DOI: 10.1016/j.spc.2024.02.032

Grass pea (Lathyrus sativus) interesting panoply of mechanisms to cope with contrasting water stress conditions – a controlled study of sub populational differences in a worldwide collection of accessions

Autori: Matilde Sanches, Ana Margarida Sampaio, Susana Araújo, Fred van Eeuwijk, Frank Van Breusegem, M. Carlota Vaz Patto
Pubblicato in: Agricultural Water Management, Numero 292, 2024, Pagina/e 108664, ISSN 0378-3774
Editore: Elsevier BV
DOI: 10.1016/j.agwat.2023.108664

Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions

Autori: Letice Gonçalves, Diego Rubiales, Manuel Lourenço, Maria Carlota Vaz Patto
Pubblicato in: European Journal of Agronomy, Numero 156, 2024, Pagina/e 127142, ISSN 1161-0301
Editore: Elsevier BV
DOI: 10.1016/j.eja.2024.127142

Grass Pea (Lathyrus sativus L.) - A sustainable and resilient answer to climate challenges

Autori: Gonçalves L, Rubiales D, Bronze MR, Vaz Patto MC
Pubblicato in: Agronomy, 2022, ISSN 2073-4395
Editore: MDPI
DOI: 10.3390/agronomy12061324

Other (24)

DIVINFOOD Community in Practice Webinar on Legume and Cereals Fermentation (Deliverable 6.4)

Autori: Svalebech, Jeanne; Vaz Patto, Maria Carlota
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13997938

Weed control in organic chickpea production (Deliverable 6.4)

Autori: Dani, Mária; Veér, Zsófia; Králl, Attila; Horváth, Júlia
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998671

Selecting the right sowing time in arable cultivation of cowpea (vigna unguiculata) (Deliverable 6.4)

Autori: Szabó, Zoltán; Králl, Attila; Veér, Zsófia; Horváth, Júlia
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998657

Crop association with legumes: which advantages with minor cereals? (Deliverable 6.4)

Autori: Robin, Marie-Hélène
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998513

Legumes for the Plate of the Future. A course for vocational teachers to bring legumes into the culinary universe (Deliverable 6.4)

Autori: Ejlerskov, Katrine; Svalebech, Jeanne
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998439

Roadmaps to organise on-field training workshops and demonstration days

Autori: Inger Bertelsen; Anna Borum
Pubblicato in: Numero 1, 2023
Editore: n.a.
DOI: 10.5281/zenodo.8379073

Alkaloid analysis and reduction in lupins (Deliverable 6.4)

Autori: Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula; Nicod, Ludivine; LAZZARO, Mariateresa; Colombo, Luca
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998499

How to improve Einkorn varieties? (Deliverable 6.4)

Autori: Desclaux, Dominique
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998565

User guide/tutorial to use digital tools for open governance/community management

Autori: FELLER Samuel
Pubblicato in: Numero 1, 2023
Editore: n.a.
DOI: 10.5281/zenodo.8354306

Fostering stakeholder engagement and participation in Living Labs (Deliverable 6.4)

Autori: Mattioni, Dalia; Galli, Francesca
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998342

Organisational solutions for pre-processing and processing (Deliverable 6.4)

Autori: Clair, Dylan
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998583

Grass pea (Lathyrus sativus L.): An Evolving Model Crop for Sustainable Agriculture (Deliverable 6.4)

Autori: Vaz Patto, Maria Carlota
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998388

Valuing NUCs in sustainable cooking competitions to increase their use in restaurants (Deliverable 6.4)

Autori: Tedesco, Jean-François
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998482

Deliverable D1.1. White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Autori: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Pubblicato in: Numero 2, 2022
Editore: n.a.
DOI: 10.5281/zenodo.7459517

Framework for LL facilitation and data production

Autori: Sonia Massari; Dalia Mattioni; Francesca Galli
Pubblicato in: Numero 2, 2023
Editore: n.a.
DOI: 10.5281/zenodo.8382431

Deliverable 1.2. Methodology to elaborate a consumption white paper

Autori: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Pubblicato in: Numero 1, 2022
Editore: n.a.
DOI: 10.5281/zenodo.7526481

Dry bean seed production by and for small-scale farmers (Deliverable 6.4)

Autori: Mukankubana, Domitille; Tedesco, Jean-François; Crozat, S.
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998542

Introducing the Danish Legume Partnership (Deliverable 6.4)

Autori: Ejlerskov, Katrine; Svalebech, Jeanne
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998410

How to train grass pea small-scale food processors on Asian style fermentations? (Deliverable 6.4)

Autori: Vaz Patto, Maria Carlota; Prista, Catarina
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998569

Gardeners in participatory farming experiments (Deliverable 6.4)

Autori: Wurtz, Axel; Desclaux, Dominique
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998373

Food design and agile prototyping to explore NUCs scenarios (Deliverable 6.4)

Autori: Massari, Sonia; Galli, Francesca; Colombo, Luca
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998007

European Heritage Days, an opportunity to promote farmers' contributions to cultivated plant biodiversity (Deliverable 6.4)

Autori: Dourian, Tara; Cotillon, Christophe
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13997976

Small-scale artisanal processing of minor cereals into bulgur (Deliverable 6.4)

Autori: Jard, Gwenaelle; Belahcen, Loubnah; Wurtz, Axel
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.14008315

Do consumers support farmers and food supply chains promoting agrobiodiversity? (Deliverable 6.4)

Autori: Chiffoleau, Yuna
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.13998523

Conference proceedings (4)

Chemometric analysis of grass pea (Lathyrus sativus L.) using ATR-FTIR spectroscopy: Predictive models for ODAP and Homoarginine contents

Autori: Mecha, Elsa; Gonçalves, Letice; Brandão, Pedro; Bento da Silva, Andreia; Vaz Patto, Maria Carlota; Bronze, Maria
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.15262358

Fermentation of grass pea (Lathyrus sativus L.): an ancestral approach with impact in grass pea's quality

Autori: Mecha, Elsa; Santos, D; Duarte, N; Bronze, Maria; Prista, C; Vaz Patto, Maria Carlota
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.15262087

Climatic ambitions of neglected underused legumes

Autori: Vaz Patto, Maria Carlota
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.15262237

Depicting the genetic basis of grass pea seeds primary metabolism through a genome-wide association study

Autori: Sampaio, Ana Margarida; Gonçalves, Letice; Rodrigues, Ana Margarida; António, Carla; Vaz Patto, Maria Carlota
Pubblicato in: 2024
Editore: n.a.
DOI: 10.5281/zenodo.15262705