Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

Informacje na temat projektu

DIVINFOOD

Identyfikator umowy o grant: 101000383

DOI

10.3030/101000383

Data podpisania przez KE 30 Listopada 2021

Data rozpoczęcia 1 Marca 2022

Data zakończenia 28 Lutego 2027

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity

€ 5 999 858,25

Wkład UE

€ 5 999 858,25

Koordynowany przez

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (17)

Outreach Dissemination and Training Plan

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Roadmaps to organise on-field training workshops and demonstration days

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User guide/tutorial to use digital tools for open governance/community-management.

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Mid-term review of LL functioning

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SMART indexes of agrobiodiversity use in breeding, and empirical data

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Report on enabling food environments (existing shops, infrastructures, labels) valuing NUCs-based products

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Report on NUCs agronomic performances in specific environments of the first selected varieties (season 1&2)

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SMART indexes of agrobiodiversity use benefits in farming, and empirical data

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SMART indexes of agrobiodiversity use in processing and eating, and empirical data

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White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Typology of short and mid-tier chains valuing biodiversity, including SMART indexes of agrobiodiversity use in marketing, and data

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Repertoire of technical and organisational solutions for pre-processing stages

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Methodology to elaborate a consumption white paper

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Repertoire of local farms and farming systems using NUCs in agroecology

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Set of practice abstracts - Batch 1

this deliverable contains 20 practice abstracts

Framework for LL facilitation and data production

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Evaluation of DIVINFOOD Management tools and procedures

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Other (3)

Community in practice implemented

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On-line catalog of available interesting varieties of selected NUCs

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New healthy products/recipes from the first batch of selected varieties validated in WP3

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Open Research Data Pilot (1)

DIVINFOOD Data Management Plan

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Websites, patent fillings, videos etc. (1)

Digital communication toolkit

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Publikacje

Peer reviewed articles (8)

Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems

Autorzy: Massari, S., Galli, F., Mattioni, D., & Chiffoleau, Y
Opublikowane w:  Journal of Science Communication, 2023, ISSN 1824-2049
Wydawca: Scuola Internazionale Superiore di Studi Avanzati (SISSA)
DOI: 10.22323/2.22030203

 High inter- and intra- diversity of amino acid content and protein digestibility disclosed in five cool season legume species with a growing market demand

Autorzy: Mecha E, Alves ML, Bento da Silva A, Pereira AB, Carbas B, Brites C, Rubiales D, Vaz Patto MC, Bronze MR 
Opublikowane w:  Foods, 2023, ISSN 2304-8158
Wydawca: MDPI ISIA
DOI: 10.3390/foods12071383

A dual transcriptome analysis reveals accession-specific resistance responses in Lathyrus sativus against Erysiphe pisi

Autorzy: Rita M. Maravilha, Telma Fernandes, Pedro M. Barros, Susana T. Leitão, Diego Rubiales, Maria Carlota Vaz Patto, Carmen Santos
Opublikowane w: Frontiers in Plant Science, Numer 16, 2025, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2025.1542926

Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity

Autorzy: Mattioni Dalia, Galli Francesca, Massari Sonia
Opublikowane w: The International Journal of Sociology of Agriculture and Food, Numer 30(2), 2024, Strona(/y) 27-43, ISSN 0798-1759
Wydawca: Research Committee on Sociology of Agriculture and Food (RC-40)
DOI: 10.48416/ijsaf.v30i2.609

Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change

Autorzy: Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Gulyás, Emese; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Opublikowane w: Sustainable Production and Consumption, Numer 46, 2024, Strona(/y) 343-354, ISSN 2352-5509
Wydawca: Elsevier
DOI: 10.1016/j.spc.2024.02.032

Grass pea (Lathyrus sativus) interesting panoply of mechanisms to cope with contrasting water stress conditions – a controlled study of sub populational differences in a worldwide collection of accessions

Autorzy: Matilde Sanches, Ana Margarida Sampaio, Susana Araújo, Fred van Eeuwijk, Frank Van Breusegem, M. Carlota Vaz Patto
Opublikowane w: Agricultural Water Management, Numer 292, 2024, Strona(/y) 108664, ISSN 0378-3774
Wydawca: Elsevier BV
DOI: 10.1016/j.agwat.2023.108664

Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions

Autorzy: Letice Gonçalves, Diego Rubiales, Manuel Lourenço, Maria Carlota Vaz Patto
Opublikowane w: European Journal of Agronomy, Numer 156, 2024, Strona(/y) 127142, ISSN 1161-0301
Wydawca: Elsevier BV
DOI: 10.1016/j.eja.2024.127142

Grass Pea (Lathyrus sativus L.) - A sustainable and resilient answer to climate challenges

Autorzy: Gonçalves L, Rubiales D, Bronze MR, Vaz Patto MC
Opublikowane w: Agronomy, 2022, ISSN 2073-4395
Wydawca: MDPI
DOI: 10.3390/agronomy12061324

Other (24)

DIVINFOOD Community in Practice Webinar on Legume and Cereals Fermentation (Deliverable 6.4)

Autorzy: Svalebech, Jeanne; Vaz Patto, Maria Carlota
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13997938

Weed control in organic chickpea production (Deliverable 6.4)

Autorzy: Dani, Mária; Veér, Zsófia; Králl, Attila; Horváth, Júlia
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998671

Selecting the right sowing time in arable cultivation of cowpea (vigna unguiculata) (Deliverable 6.4)

Autorzy: Szabó, Zoltán; Králl, Attila; Veér, Zsófia; Horváth, Júlia
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998657

Crop association with legumes: which advantages with minor cereals? (Deliverable 6.4)

Autorzy: Robin, Marie-Hélène
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998513

Legumes for the Plate of the Future. A course for vocational teachers to bring legumes into the culinary universe (Deliverable 6.4)

Autorzy: Ejlerskov, Katrine; Svalebech, Jeanne
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998439

Roadmaps to organise on-field training workshops and demonstration days

Autorzy: Inger Bertelsen; Anna Borum
Opublikowane w: Numer 1, 2023
Wydawca: n.a.
DOI: 10.5281/zenodo.8379073

Alkaloid analysis and reduction in lupins (Deliverable 6.4)

Autorzy: Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula; Nicod, Ludivine; LAZZARO, Mariateresa; Colombo, Luca
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998499

How to improve Einkorn varieties? (Deliverable 6.4)

Autorzy: Desclaux, Dominique
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998565

User guide/tutorial to use digital tools for open governance/community management

Autorzy: FELLER Samuel
Opublikowane w: Numer 1, 2023
Wydawca: n.a.
DOI: 10.5281/zenodo.8354306

Fostering stakeholder engagement and participation in Living Labs (Deliverable 6.4)

Autorzy: Mattioni, Dalia; Galli, Francesca
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998342

Organisational solutions for pre-processing and processing (Deliverable 6.4)

Autorzy: Clair, Dylan
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998583

Grass pea (Lathyrus sativus L.): An Evolving Model Crop for Sustainable Agriculture (Deliverable 6.4)

Autorzy: Vaz Patto, Maria Carlota
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998388

Valuing NUCs in sustainable cooking competitions to increase their use in restaurants (Deliverable 6.4)

Autorzy: Tedesco, Jean-François
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998482

Deliverable D1.1. White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Autorzy: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Opublikowane w: Numer 2, 2022
Wydawca: n.a.
DOI: 10.5281/zenodo.7459517

Framework for LL facilitation and data production

Autorzy: Sonia Massari; Dalia Mattioni; Francesca Galli
Opublikowane w: Numer 2, 2023
Wydawca: n.a.
DOI: 10.5281/zenodo.8382431

Deliverable 1.2. Methodology to elaborate a consumption white paper

Autorzy: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Opublikowane w: Numer 1, 2022
Wydawca: n.a.
DOI: 10.5281/zenodo.7526481

Dry bean seed production by and for small-scale farmers (Deliverable 6.4)

Autorzy: Mukankubana, Domitille; Tedesco, Jean-François; Crozat, S.
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998542

Introducing the Danish Legume Partnership (Deliverable 6.4)

Autorzy: Ejlerskov, Katrine; Svalebech, Jeanne
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998410

How to train grass pea small-scale food processors on Asian style fermentations? (Deliverable 6.4)

Autorzy: Vaz Patto, Maria Carlota; Prista, Catarina
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998569

Gardeners in participatory farming experiments (Deliverable 6.4)

Autorzy: Wurtz, Axel; Desclaux, Dominique
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998373

Food design and agile prototyping to explore NUCs scenarios (Deliverable 6.4)

Autorzy: Massari, Sonia; Galli, Francesca; Colombo, Luca
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998007

European Heritage Days, an opportunity to promote farmers' contributions to cultivated plant biodiversity (Deliverable 6.4)

Autorzy: Dourian, Tara; Cotillon, Christophe
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13997976

Small-scale artisanal processing of minor cereals into bulgur (Deliverable 6.4)

Autorzy: Jard, Gwenaelle; Belahcen, Loubnah; Wurtz, Axel
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.14008315

Do consumers support farmers and food supply chains promoting agrobiodiversity? (Deliverable 6.4)

Autorzy: Chiffoleau, Yuna
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.13998523

Conference proceedings (4)

Chemometric analysis of grass pea (Lathyrus sativus L.) using ATR-FTIR spectroscopy: Predictive models for ODAP and Homoarginine contents

Autorzy: Mecha, Elsa; Gonçalves, Letice; Brandão, Pedro; Bento da Silva, Andreia; Vaz Patto, Maria Carlota; Bronze, Maria
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.15262358

Fermentation of grass pea (Lathyrus sativus L.): an ancestral approach with impact in grass pea's quality

Autorzy: Mecha, Elsa; Santos, D; Duarte, N; Bronze, Maria; Prista, C; Vaz Patto, Maria Carlota
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.15262087

Climatic ambitions of neglected underused legumes

Autorzy: Vaz Patto, Maria Carlota
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.15262237

Depicting the genetic basis of grass pea seeds primary metabolism through a genome-wide association study

Autorzy: Sampaio, Ana Margarida; Gonçalves, Letice; Rodrigues, Ana Margarida; António, Carla; Vaz Patto, Maria Carlota
Opublikowane w: 2024
Wydawca: n.a.
DOI: 10.5281/zenodo.15262705