Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

Informacje na temat projektu

DIVINFOOD

Identyfikator umowy o grant: 101000383

DOI 10.3030/101000383

Data podpisania przez KE 30 Listopada 2021

Data rozpoczęcia 1 Marca 2022

Data zakończenia 28 Lutego 2027

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity € 5 999 858,25

Wkład UE € 5 999 858,25

Koordynowany przez

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

Rezultaty

Documents, reports (6)

Outreach Dissemination and Training Plan

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Roadmaps to organise on-field training workshops and demonstration days

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User guide/tutorial to use digital tools for open governance/community-management.

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White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Methodology to elaborate a consumption white paper

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Framework for LL facilitation and data production

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Open Research Data Pilot (1)

DIVINFOOD Data Management Plan

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Websites, patent fillings, videos etc. (1)

Digital communication toolkit

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Publikacje

Peer reviewed articles (3)

Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems

Autorzy: Massari, S., Galli, F., Mattioni, D., & Chiffoleau, Y
Opublikowane w:  Journal of Science Communication, 2023, ISSN 1824-2049
Wydawca: Scuola Internazionale Superiore di Studi Avanzati (SISSA)
DOI: 10.22323/2.22030203

 High inter- and intra- diversity of amino acid content and protein digestibility disclosed in five cool season legume species with a growing market demand

Autorzy: Mecha E, Alves ML, Bento da Silva A, Pereira AB, Carbas B, Brites C, Rubiales D, Vaz Patto MC, Bronze MR 
Opublikowane w:  Foods, 2023, ISSN 2304-8158
Wydawca: MDPI ISIA
DOI: 10.3390/foods12071383

Grass Pea (Lathyrus sativus L.) - A sustainable and resilient answer to climate challenges

Autorzy: Gonçalves L, Rubiales D, Bronze MR, Vaz Patto MC
Opublikowane w: Agronomy, 2022, ISSN 2073-4395
Wydawca: MDPI
DOI: 10.3390/agronomy12061324

Other (5)

Roadmaps to organise on-field training workshops and demonstration days

Autorzy: Inger Bertelsen; Anna Borum
Opublikowane w: Numer 1, 2023
Wydawca: n.a.
DOI: 10.5281/zenodo.8379073

User guide/tutorial to use digital tools for open governance/community management

Autorzy: FELLER Samuel
Opublikowane w: Numer 1, 2023
Wydawca: n.a.
DOI: 10.5281/zenodo.8354306

Deliverable D1.1. White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Autorzy: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Opublikowane w: Numer 2, 2022
Wydawca: n.a.
DOI: 10.5281/zenodo.7459517

Framework for LL facilitation and data production

Autorzy: Sonia Massari; Dalia Mattioni; Francesca Galli
Opublikowane w: Numer 2, 2023
Wydawca: n.a.
DOI: 10.5281/zenodo.8382431

Deliverable 1.2. Methodology to elaborate a consumption white paper

Autorzy: Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Opublikowane w: Numer 1, 2022
Wydawca: n.a.
DOI: 10.5281/zenodo.7526481