ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD

Información del proyecto

Algae4IBD

Identificador del acuerdo de subvención: 101000501

DOI 10.3030/101000501

Fecha de la firma de la CE 3 Mayo 2021

Fecha de inicio 1 Junio 2021

Fecha de finalización 31 Mayo 2025

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 7 499 520,01

Aportación de la UE € 7 499 517,25

Coordinado por

MIGAL GALILEE RESEARCH INSTITUTE LTD
Israel

Resultado final

Websites, patent fillings, videos etc. (2)

Introductory Video with 3D Animation

Introductory Video with 3D Animation to increase visibility of the project and raise awareness about the importance of the project

Algae4IBD Website

The Algae4IBD website will be setup by updated and developed throughout the entire project duration It is the main access point to key information about the project It will provide all relevant links to project tools and to all related initiatives being implemented under the H2020 programme

Documents, reports (2)

Communication Dissemination and Engagement Master Plan

Communication Dissemination and Engagement Master PlanIt outlines the communication and dissemination activities planned by the Algae4IBD partners for the whole project duration

The Algae4IBD strain collection

The Algae4IBD strain collection We will make a complete list of all available algae strains from all partners taking into consideration overlapping strains between partners The strains available for the Algae4IBD investigation will be exposed on the website of the project

Publicaciones

Peer reviewed articles (6)

Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease

Autores: Viswanath Kiron, Maria Hayes and Dorit Avni.
Publicado en: Trends in Food Science & Technology, Edición Volume 129, November 2022, 2022, Página(s) Pages 210-220, ISSN 0924-2244
Editor: Elsevier BV
DOI: 10.1016/j.tifs.2022.09.012

Shedding Light on the Hidden Benefit of Porphyridium cruentum Culture

Autores: Davide Liberti; Paola Imbimbo; Enrica Giustino; Luigi D’Elia; Mélanie Silva; Luísa Barreira; Daria Maria Monti
Publicado en: Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants, Edición 1, 2023, ISSN 2076-3921
Editor: MDPI
DOI: 10.3390/antiox12020337

Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease

Autores: Yahav Eilam, Noam Pintel, Hamdan Khatti, Natalie Shagug, Raged Taha and Dorit Avni.
Publicado en: nt. J. Mol. Sci. 2022, 23(22), 13667, 2022, ISSN 1661-6596
Editor: MDPI
DOI: 10.3390/ijms232213667

Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals

Autores: Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, and Luísa Barreira.
Publicado en: Bioactive Compounds in Algae, 2022, ISSN 2076-3417
Editor: MDPi
DOI: 10.3390/app12125877

The Ocean’s Pharmacy: Health Discoveries in Marine Algae

Autores: Melanie Silva et al
Publicado en: Molecules, Edición 29 (8), 1900, 2024, ISSN 1420-3049
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules29081900

Inside out Porphyridium cruentum: Beyond the ConventionalBiorefinery Concept

Autores: Davide Liberti, Paola Imbimbo, Enrica Giustino, Luigi D’Elia, Giarita Ferraro, Angela Casillo, Anna Illiano, Gabriella Pinto, Maria Chiara Di Meo, Gerardo Alvarez-Rivera, Maria Michela Corsaro, Angela Amoresano, Armando Zarrelli, Elena Ibáñez, Antonello Merlino, and Daria Maria M
Publicado en: ACS Sustainable Chemistry & Engineering, Edición 11, 2022, Página(s) 381 - 389, ISSN 2168-0485
Editor: American Chemical Society
DOI: 10.1021/acssuschemeng.2c05869

Conference proceedings (1)

ALGAE4IBD: Searching for IBD treatment in algal diversity

Autores: Benoit Quéguineur, Marine dehail, Jérémy Brébion, Franck Hennequart, Antonio Marzochella, Maria Hayes, Luísa Afonso Barreira, Pavel Hrouzek, David Sedlák, and Dorit Avni.
Publicado en: 2023
Editor: Journal of applied pyhcology

Thesis and dissertations (4)

Estrazione di bioolecole ad attività antiossidante da biomassa microalgale

Autores: Mariateresa Arena
Publicado en: 2022
Editor: UNINA

Bioprospecting anti-inflammatory compounds in three diatoms, Cylindrotheca closterium,Cylindrotheca fusiformis and Nanofrustulum shiloi

Autores: Britta Kautzmann
Publicado en: not applicable, Edición not applicable, 2022, Página(s) not applicable
Editor: University of Algarve

Biological activity of extracts from algae and microalgae

Autores: Natália Čmiková
Publicado en: 2022
Editor: SUA Slovak university of agriculture in Nitra

Establishment of microalgae as functional food with antioxidant and anti-inflammatory properties

Autores: Mélanie Silva
Publicado en: 2021
Editor: Master's in Food Technology