ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD

Informations projet

Algae4IBD

N° de convention de subvention: 101000501

DOI 10.3030/101000501

Date de signature de la CE 3 Mai 2021

Date de début 1 Juin 2021

Date de fin 31 Mai 2025

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 7 499 520,01

Contribution de l’UE € 7 499 517,25

Coordonné par

MIGAL GALILEE RESEARCH INSTITUTE LTD
Israel

Livrables

Websites, patent fillings, videos etc. (2)

Introductory Video with 3D Animation

Introductory Video with 3D Animation to increase visibility of the project and raise awareness about the importance of the project

Algae4IBD Website

The Algae4IBD website will be setup by updated and developed throughout the entire project duration It is the main access point to key information about the project It will provide all relevant links to project tools and to all related initiatives being implemented under the H2020 programme

Documents, reports (2)

Communication Dissemination and Engagement Master Plan

Communication Dissemination and Engagement Master PlanIt outlines the communication and dissemination activities planned by the Algae4IBD partners for the whole project duration

The Algae4IBD strain collection

The Algae4IBD strain collection We will make a complete list of all available algae strains from all partners taking into consideration overlapping strains between partners The strains available for the Algae4IBD investigation will be exposed on the website of the project

Publications

Peer reviewed articles (4)

Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease

Auteurs: Viswanath Kiron, Maria Hayes and Dorit Avni.
Publié dans: Trends in Food Science & Technology, Numéro Volume 129, November 2022, 2022, Page(s) Pages 210-220, ISSN 0924-2244
Éditeur: Elsevier BV
DOI: 10.1016/j.tifs.2022.09.012

Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease

Auteurs: Yahav Eilam, Noam Pintel, Hamdan Khatti, Natalie Shagug, Raged Taha and Dorit Avni.
Publié dans: nt. J. Mol. Sci. 2022, 23(22), 13667, 2022, ISSN 1661-6596
Éditeur: MDPI
DOI: 10.3390/ijms232213667

Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals

Auteurs: Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, and Luísa Barreira.
Publié dans: Bioactive Compounds in Algae, 2022, ISSN 2076-3417
Éditeur: MDPi
DOI: 10.3390/app12125877

Inside out Porphyridium cruentum: Beyond the ConventionalBiorefinery Concept

Auteurs: Davide Liberti, Paola Imbimbo, Enrica Giustino, Luigi D’Elia, Giarita Ferraro, Angela Casillo, Anna Illiano, Gabriella Pinto, Maria Chiara Di Meo, Gerardo Alvarez-Rivera, Maria Michela Corsaro, Angela Amoresano, Armando Zarrelli, Elena Ibáñez, Antonello Merlino, and Daria Maria M
Publié dans: ACS Sustainable Chemistry & Engineering, Numéro 11, 2022, Page(s) 381 - 389, ISSN 2168-0485
Éditeur: American Chemical Society
DOI: 10.1021/acssuschemeng.2c05869

Conference proceedings (1)

ALGAE4IBD: Searching for IBD treatment in algal diversity

Auteurs: Benoit Quéguineur, Marine dehail, Jérémy Brébion, Franck Hennequart, Antonio Marzochella, Maria Hayes, Luísa Afonso Barreira, Pavel Hrouzek, David Sedlák, and Dorit Avni.
Publié dans: 2023
Éditeur: Journal of applied pyhcology

Thesis and dissertations (4)

Estrazione di bioolecole ad attività antiossidante da biomassa microalgale

Auteurs: Mariateresa Arena
Publié dans: 2022
Éditeur: UNINA

Bioprospecting anti-inflammatory compounds in three diatoms, Cylindrotheca closterium,Cylindrotheca fusiformis and Nanofrustulum shiloi

Auteurs: Britta Kautzmann
Publié dans: 2022
Éditeur: Master of Aquaculture and Fisheries

Biological activity of extracts from algae and microalgae

Auteurs: Natália Čmiková
Publié dans: 2022
Éditeur: SUA Slovak university of agriculture in Nitra

Establishment of microalgae as functional food with antioxidant and anti-inflammatory properties

Auteurs: Mélanie Silva
Publié dans: 2021
Éditeur: Master's in Food Technology