ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD

Rezultaty

Introductory Video with 3D Animation to increase visibility of the project and raise awareness about the importance of the project

Algae4IBD Website

The Algae4IBD website will be setup by updated and developed throughout the entire project duration It is the main access point to key information about the project It will provide all relevant links to project tools and to all related initiatives being implemented under the H2020 programme

Communication Dissemination and Engagement Master Plan

Communication Dissemination and Engagement Master PlanIt outlines the communication and dissemination activities planned by the Algae4IBD partners for the whole project duration

The Algae4IBD strain collection

The Algae4IBD strain collection We will make a complete list of all available algae strains from all partners taking into consideration overlapping strains between partners The strains available for the Algae4IBD investigation will be exposed on the website of the project

Publikacje

Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease

Autorzy: Viswanath Kiron, Maria Hayes and Dorit Avni.
Opublikowane w: Trends in Food Science & Technology, Numer Volume 129, November 2022, 2022, Strona(/y) Pages 210-220, ISSN 0924-2244
Wydawca: Elsevier BV
DOI: 10.1016/j.tifs.2022.09.012

Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease

Autorzy: Yahav Eilam, Noam Pintel, Hamdan Khatti, Natalie Shagug, Raged Taha and Dorit Avni.
Opublikowane w: nt. J. Mol. Sci. 2022, 23(22), 13667, 2022, ISSN 1661-6596
Wydawca: MDPI
DOI: 10.3390/ijms232213667

Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals

Autorzy: Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, and Luísa Barreira.
Opublikowane w: Bioactive Compounds in Algae, 2022, ISSN 2076-3417
Wydawca: MDPi
DOI: 10.3390/app12125877

Inside out Porphyridium cruentum: Beyond the ConventionalBiorefinery Concept

Autorzy: Davide Liberti, Paola Imbimbo, Enrica Giustino, Luigi D’Elia, Giarita Ferraro, Angela Casillo, Anna Illiano, Gabriella Pinto, Maria Chiara Di Meo, Gerardo Alvarez-Rivera, Maria Michela Corsaro, Angela Amoresano, Armando Zarrelli, Elena Ibáñez, Antonello Merlino, and Daria Maria M
Opublikowane w: ACS Sustainable Chemistry & Engineering, Numer 11, 2022, Strona(/y) 381 - 389, ISSN 2168-0485
Wydawca: American Chemical Society
DOI: 10.1021/acssuschemeng.2c05869

ALGAE4IBD: Searching for IBD treatment in algal diversity

Autorzy: Benoit Quéguineur, Marine dehail, Jérémy Brébion, Franck Hennequart, Antonio Marzochella, Maria Hayes, Luísa Afonso Barreira, Pavel Hrouzek, David Sedlák, and Dorit Avni.
Opublikowane w: 2023
Wydawca: Journal of applied pyhcology

Estrazione di bioolecole ad attività antiossidante da biomassa microalgale

Autorzy: Mariateresa Arena
Opublikowane w: 2022
Wydawca: UNINA

Bioprospecting anti-inflammatory compounds in three diatoms, Cylindrotheca closterium,Cylindrotheca fusiformis and Nanofrustulum shiloi

Autorzy: Britta Kautzmann
Opublikowane w: 2022
Wydawca: Master of Aquaculture and Fisheries

Biological activity of extracts from algae and microalgae

Autorzy: Natália Čmiková
Opublikowane w: 2022
Wydawca: SUA Slovak university of agriculture in Nitra

Establishment of microalgae as functional food with antioxidant and anti-inflammatory properties

Autorzy: Mélanie Silva
Opublikowane w: 2021
Wydawca: Master's in Food Technology

Rezultaty

Publikacje

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