ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD

Leistungen

Introductory Video with 3D Animation to increase visibility of the project and raise awareness about the importance of the project

Algae4IBD Website

The Algae4IBD website will be setup by updated and developed throughout the entire project duration It is the main access point to key information about the project It will provide all relevant links to project tools and to all related initiatives being implemented under the H2020 programme

Communication Dissemination and Engagement Master Plan

Communication Dissemination and Engagement Master PlanIt outlines the communication and dissemination activities planned by the Algae4IBD partners for the whole project duration

The Algae4IBD strain collection

The Algae4IBD strain collection We will make a complete list of all available algae strains from all partners taking into consideration overlapping strains between partners The strains available for the Algae4IBD investigation will be exposed on the website of the project

Veröffentlichungen

Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease

Autoren: Viswanath Kiron, Maria Hayes and Dorit Avni.
Veröffentlicht in: Trends in Food Science & Technology, Ausgabe Volume 129, November 2022, 2022, Seite(n) Pages 210-220, ISSN 0924-2244
Herausgeber: Elsevier BV
DOI: 10.1016/j.tifs.2022.09.012

Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease

Autoren: Yahav Eilam, Noam Pintel, Hamdan Khatti, Natalie Shagug, Raged Taha and Dorit Avni.
Veröffentlicht in: nt. J. Mol. Sci. 2022, 23(22), 13667, 2022, ISSN 1661-6596
Herausgeber: MDPI
DOI: 10.3390/ijms232213667

Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals

Autoren: Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, and Luísa Barreira.
Veröffentlicht in: Bioactive Compounds in Algae, 2022, ISSN 2076-3417
Herausgeber: MDPi
DOI: 10.3390/app12125877

Inside out Porphyridium cruentum: Beyond the ConventionalBiorefinery Concept

Autoren: Davide Liberti, Paola Imbimbo, Enrica Giustino, Luigi D’Elia, Giarita Ferraro, Angela Casillo, Anna Illiano, Gabriella Pinto, Maria Chiara Di Meo, Gerardo Alvarez-Rivera, Maria Michela Corsaro, Angela Amoresano, Armando Zarrelli, Elena Ibáñez, Antonello Merlino, and Daria Maria M
Veröffentlicht in: ACS Sustainable Chemistry & Engineering, Ausgabe 11, 2022, Seite(n) 381 - 389, ISSN 2168-0485
Herausgeber: American Chemical Society
DOI: 10.1021/acssuschemeng.2c05869

ALGAE4IBD: Searching for IBD treatment in algal diversity

Autoren: Benoit Quéguineur, Marine dehail, Jérémy Brébion, Franck Hennequart, Antonio Marzochella, Maria Hayes, Luísa Afonso Barreira, Pavel Hrouzek, David Sedlák, and Dorit Avni.
Veröffentlicht in: 2023
Herausgeber: Journal of applied pyhcology

Estrazione di bioolecole ad attività antiossidante da biomassa microalgale

Autoren: Mariateresa Arena
Veröffentlicht in: 2022
Herausgeber: UNINA

Bioprospecting anti-inflammatory compounds in three diatoms, Cylindrotheca closterium,Cylindrotheca fusiformis and Nanofrustulum shiloi

Autoren: Britta Kautzmann
Veröffentlicht in: 2022
Herausgeber: Master of Aquaculture and Fisheries

Biological activity of extracts from algae and microalgae

Autoren: Natália Čmiková
Veröffentlicht in: 2022
Herausgeber: SUA Slovak university of agriculture in Nitra

Establishment of microalgae as functional food with antioxidant and anti-inflammatory properties

Autoren: Mélanie Silva
Veröffentlicht in: 2021
Herausgeber: Master's in Food Technology

Leistungen

Veröffentlichungen

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