ALGAE4IBD –FROM NATURE TO BEDSIDE- ALGAE BASED BIO COMPOUND FOR PREVENTION AND TREATMENT OF INFLAMMATION, PAIN AND IBD

Informazioni relative al progetto

Algae4IBD

ID dell’accordo di sovvenzione: 101000501

DOI 10.3030/101000501

Data della firma CE 3 Maggio 2021

Data di avvio 1 Giugno 2021

Data di completamento 31 Maggio 2025

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 7 499 520,01

Contributo UE € 7 499 517,25

Coordinato da

MIGAL GALILEE RESEARCH INSTITUTE LTD
Israel

Risultati finali

Websites, patent fillings, videos etc. (2)

Introductory Video with 3D Animation

Introductory Video with 3D Animation to increase visibility of the project and raise awareness about the importance of the project

Algae4IBD Website

The Algae4IBD website will be setup by updated and developed throughout the entire project duration It is the main access point to key information about the project It will provide all relevant links to project tools and to all related initiatives being implemented under the H2020 programme

Documents, reports (2)

Communication Dissemination and Engagement Master Plan

Communication Dissemination and Engagement Master PlanIt outlines the communication and dissemination activities planned by the Algae4IBD partners for the whole project duration

The Algae4IBD strain collection

The Algae4IBD strain collection We will make a complete list of all available algae strains from all partners taking into consideration overlapping strains between partners The strains available for the Algae4IBD investigation will be exposed on the website of the project

Pubblicazioni

Peer reviewed articles (6)

Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease

Autori: Viswanath Kiron, Maria Hayes and Dorit Avni.
Pubblicato in: Trends in Food Science & Technology, Numero Volume 129, November 2022, 2022, Pagina/e Pages 210-220, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2022.09.012

Shedding Light on the Hidden Benefit of Porphyridium cruentum Culture

Autori: Davide Liberti; Paola Imbimbo; Enrica Giustino; Luigi D’Elia; Mélanie Silva; Luísa Barreira; Daria Maria Monti
Pubblicato in: Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants, Numero 1, 2023, ISSN 2076-3921
Editore: MDPI
DOI: 10.3390/antiox12020337

Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease

Autori: Yahav Eilam, Noam Pintel, Hamdan Khatti, Natalie Shagug, Raged Taha and Dorit Avni.
Pubblicato in: nt. J. Mol. Sci. 2022, 23(22), 13667, 2022, ISSN 1661-6596
Editore: MDPI
DOI: 10.3390/ijms232213667

Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals

Autori: Mélanie Silva, Farah Kamberovic, Sisay Tesema Uota, Ismael-Mohammed Kovan, Carla S. B. Viegas, Dina C. Simes, Katkam N. Gangadhar, João Varela, and Luísa Barreira.
Pubblicato in: Bioactive Compounds in Algae, 2022, ISSN 2076-3417
Editore: MDPi
DOI: 10.3390/app12125877

The Ocean’s Pharmacy: Health Discoveries in Marine Algae

Autori: Melanie Silva et al
Pubblicato in: Molecules, Numero 29 (8), 1900, 2024, ISSN 1420-3049
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules29081900

Inside out Porphyridium cruentum: Beyond the ConventionalBiorefinery Concept

Autori: Davide Liberti, Paola Imbimbo, Enrica Giustino, Luigi D’Elia, Giarita Ferraro, Angela Casillo, Anna Illiano, Gabriella Pinto, Maria Chiara Di Meo, Gerardo Alvarez-Rivera, Maria Michela Corsaro, Angela Amoresano, Armando Zarrelli, Elena Ibáñez, Antonello Merlino, and Daria Maria M
Pubblicato in: ACS Sustainable Chemistry & Engineering, Numero 11, 2022, Pagina/e 381 - 389, ISSN 2168-0485
Editore: American Chemical Society
DOI: 10.1021/acssuschemeng.2c05869

Conference proceedings (1)

ALGAE4IBD: Searching for IBD treatment in algal diversity

Autori: Benoit Quéguineur, Marine dehail, Jérémy Brébion, Franck Hennequart, Antonio Marzochella, Maria Hayes, Luísa Afonso Barreira, Pavel Hrouzek, David Sedlák, and Dorit Avni.
Pubblicato in: 2023
Editore: Journal of applied pyhcology

Thesis and dissertations (4)

Estrazione di bioolecole ad attività antiossidante da biomassa microalgale

Autori: Mariateresa Arena
Pubblicato in: 2022
Editore: UNINA

Bioprospecting anti-inflammatory compounds in three diatoms, Cylindrotheca closterium,Cylindrotheca fusiformis and Nanofrustulum shiloi

Autori: Britta Kautzmann
Pubblicato in: not applicable, Numero not applicable, 2022, Pagina/e not applicable
Editore: University of Algarve

Biological activity of extracts from algae and microalgae

Autori: Natália Čmiková
Pubblicato in: 2022
Editore: SUA Slovak university of agriculture in Nitra

Establishment of microalgae as functional food with antioxidant and anti-inflammatory properties

Autori: Mélanie Silva
Pubblicato in: 2021
Editore: Master's in Food Technology