Creating new links in EU food chains
Reducing food waste is one of the main challenges in our society and one which must be addressed jointly by all the actors involved in the food supply chain systems. It is therefore important to reduce inefficiencies while reinforcing transparency and networking. The EU-funded FOODRUS project will develop an innovative, collaborative and circular food system to reduce food waste and losses in the agri-food chain. Its strategy is aimed at preventing food waste in a circular economy. Specifically, it will deploy 23 technological, social, financial, legal, educational, political, labelling and organisational solutions involving the mobilisation and participation of farmers, retailers, consumer associations and numerous stakeholders of the entire food chain. The focus is on vegetables in Spain, meat and fish in Denmark and bread in Slovakia.
Call for proposal
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Funding SchemeIA - Innovation action
916 01 Stara Tura