Risultati finali
Description Report written in English on policy recommendations addressing EUnational levels about food losses and waste prevention by legal instrumentsObjectives highlight the current legal and economic barriers preventing local and regional stakeholders from improving or implementing innovative solutions regarding food waste as well as how policy change could help address themContent information gathered from all consortium partners and Project Advisory Board capitalisation on exchanges with follower regions input from relevant EU institutions and federations eg European Commission compostbiogas associations etc via a policy roundtable about the main challenges and opportunitiesTargets decision makers at EU level EU institutions including European Commission European Parliament etc decision makers at national level representatives of Member States national agencies of environment etc decision makers at regional and local levelsTasks involved T44Relation with other deliverables D51 D54
Preliminary test reportReport written in English and with parts in the language of the pilots including the overall progress of the pilots implementation activities during the Deployment Preliminary Test Phase Objectives 1 To summarize the actions taken according to the Pilots Social Programme 2 To assess the progress made in every pilot with respect to the baseline Content A summary of the social actions carried out and main results a report with the state of the deployment of the FoodRUs solutions at the pilot sites and the main results a review in terms of the KPIs of the project Targets Citizen stakeholders and project partners Tasks involved T13 T14Relation with other deliverables D11 D21 D22 D23 D24 D35
Pilot's social programmeDescription Report written in English of the social programme and the strategic and integral awarenessparticipation campaignObjectives 1 To establish communication committee 2 To develop communication protocols for each pilot 3 To define the Living Labs methodology working groups and activities schedule Content report including detail on the Communication Committee the profile of the participants on the pilot and the actions and messages which will be used during the pilot Also the Living Labs planning schedule and definitions will be detailedTargets Citizens skateholders and project partners Task involved T21Relation with other deliverables D11D12 D22 D23 D24 D71
Report on Awareness raising campaign (First version M18- Update M 30 -Final version M41)Description This document reports on the results of the awareness raising campaign to be carried out between M32 and M38 Objectives This document will describe the activities implemented and assess their impact on the FOODRUS Communication and Dissemination strategy Content The document will describe the activities implemented during the campaign the stakeholders involved and the results achieved Based on the outcomes further activities will be planned to fully exploit the benefits of the materials created during the campaign or activities implemented Targets Project partners policy makers local authorities NGOs and public bodiesTasks involved 76Relation with other deliverables 71 72 73
Building capacity strategies for circular food (First version M18, Update M 30- Final version M40)Description Report in English with the results of the assessment of ethical financial strategies to support the proposed business models through the collaboration of the local ecosystem Objectives Identify financial support schemes and products suitable for the business models defined by Task 41Content The report will analyse short economic circuits and their potential to build stable financial capacity building structures oriented to ensure economic sustainability R11 Different financial schemes will be analysed in the field of crowdbased finances crowdfunding crowdlending crowdequity Other strategies such as ethical finance loans and products microcredits Business Angels public grants will be assessed as drivers for the sustainability of the food waste prevention measures New approaches will also be explored such as the usage of adapted digital platforms and blockchain mechanisms The report will highlight strengths and weakness of each proposed solutionTargets Citizens project partners and stakeholders food value chain general public policy makers Public Authorities and AcademiaTasks involved T42Relation with other deliverables D41
Practice AbstractsThe resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI The agricultural European Innovation Partnership website for broad dissemination This batch will contain at least 5 practice abstracts
Cooperation planDescription Report written in English including the joint actions identified by the networking body of the Cooperation and Collaboration Network CCN established in Task 52Objectives 1 Compilation of the joint actions defined during the first meeting of the networking body M6 2 Cluster and classification of the actions 3 Definition of a Roadmap to carry the joint actions along the project Content A summary of joint actions to be performed in the framework of cooperation and collaborative work with the ongoing European and International projects and initiatives in Food Losses and WasteTargets all CCN members citizen stakeholders and project partnersTask involved T52Relation with other deliverables 71 72 73 75
Citizen Science based methodology for FL and FW reduction and prevention (First version M18- Final version M28)Description Report written in English on the Citizens Science activitiesObjectives 1 To create and develop the designed citizen science activities in the different working groups promoting the participatory process and a citizens cogovernance model 2 To develop a healthy and sustainable diet intervention to encourage citizens to be active in modifying their own diet and food systemContent Report including detail on the different monitoring groups demographics the designed methodologies applications and results eg participatory process implementation and the results of the healthy and sustainable diets intervention Targets Citizens stakeholders Task involved T21Relation with other deliverables D11 D12 D21 D22 D24 D71
Strategy to recruit other follower regionsDescription Report written in English of the strategy to engage with Follower RegionsObjectives organising and promoting the involvement of Follower Regions ie regions outside of the consortium that are invited to follow the projects development participate to open meetings share their difficulties and experiences with other territories and implement solutions and approaches that are developedrecommendedimplemented by the Project partnersContent 1 list of benefits for Follower Regions 2 mapping of potential followers 3 details about the approach of the replication events 3 guidance on the development of roadmaps of actions by follower regionsTargets 5 already identified followers of FoodRUs West Region Romania Budapest Hungary Upper Austria Austria Plovdiv Bulgaria and Halandri Greece as well as additional potential followersTasks involved describe the benefits for Follower Regions in particular direct knowledge sharing with FoodRUs demonstrator regions opportunities of exchanges of expertise during FoodRUs networking events task T52 and WP7 and project living labs activities WP2 and support for the implementation of activities aimed at replicating the project outputs including cooperation from project partners and experts in local events etc 2 identify potential followers including territories contacted at the project application stage as well as via consortiums existing contacts eg ACR members and other projects in which partners are involved relevant networks associations of local and regional authorities the European Regions for Innovation in Agriculture Food and Forestry etc projects building on 1st phase of task T52 and other initiatives eg territories involved in FAO activities etc 3 guidance on how to prepare and coordinate the replication events aimed at ensuring the effective engagement of other territories from the same country National Replication Workshops to be implemented by FoodRUs demonstrator regions and local stakeholders in follower regions Local Replication Workshops to be implemented by follower regions including defining possible agenda ideas to identify key topics suggestion of key stakeholders to involve possible formats and outputs and the support provided by the consortium for their implementation FoodRUs partners will support the implementation of the Local Replication Workshops through participation to the events guidance about the development of roadmaps by follower regions implementation plans of FoodRUs solutionsRelation with other deliverables D71 D55Para habilitar la compatibilidad con lectores de pantalla pulsa CtrlAltZ Para obtener informacin acerca de las combinaciones de teclas pulsa Ctrlbarra diagonal
Preparatory actions reportReport written in English and with parts in the lenguage of the pilots including the overall progress of the pilots implementation activities during the Preparatory ActionsObjectives 1 Establish the data sources 2 Selection of the monitoring system 3 Design of the CF solutions Specify the user functional requirements and the use cases Define the functional requirements of the solutions Define the technical specifications of the envisage technical solutions 4 To set the baseline in every pilot following the FLWQP methodology 5 To summarize the actions taken according to the Pilots Social ProgrammeContent A summary of the social actions carried out and main results a report with the state of the solutions to be deployed at the pilots a review in terms of the KPIs of the projectTargets Citizen stakeholders and project partnersTasks involved T12Relation with other deliverables D11 D21 D22 D23 D24 D31 D34
Circular Food Strategies DocumentationDescription Technical documentation written in English and defining the crosscutting aspects of the projectObjectives 1 Establish the FLWQP methodology 2 Fix the scope of the Circular Food Strategies and social engagemet framework Identify the user groups and stakeholders and set the CF strategies summarize the actions taken for social engagementContent Every component of this document will follow a different methodology FLWQP methodology Formal specification of the methodology including the set of KPIs to be used and the reference methodology for their calculation Circular Food Strategies and social engagemet Comprenhensive description of the three CF Strategies a summary of the social actions carried out and main resultsTargets Citizen stakeholders and project partnersTasks involved T11Relation with other deliverables D12 D13 D15 D15 D21 D23 D31
Handbook on managementQuick reference manual for partners to consult management procedures It will summarise in understandable language the key provisions in the Consortium Agreement and the Grant Agreement It will also explain the Consortium organisational structure decisionmaking procedures the deliverables review procedure roles and responsibilities internal communication policy and quality control and risk management procedures The deliverable will be updated as needed
Innovation catalogue of food loss and waste valorisation opportunities (First version M18- Final version M40)Description Report in English documenting a review of innovative food loss and waste valorisation opportunititesContent The report will present a framework based on the food waste hierachy on how to avoide rebound effect from future FL and FW valorisation sytems The report will present sustainability criteria for selection of 1 inedible andor unavoidable FL and FW as feedstock for valorisation and 2 green technologies for cascade utilisation aiming at zero waste and climate change mitigating solutions eg from the return of high quality biofertilizers to agricultural soilsTargetsAgrifood stakeholders business consumers policy makersTasks involved T11 T12Relation to other deliverables D11 D22 D43
Last mille logistics networkDescription Report written in English on the assessment of lastmile logistic networks as a solution to distribute local products food surpluses and alternative new products Objective 1 Identify available logistic networks and involved agents for reducing food losses and waste 2 Assess the needs of this type of products in terms of delivery time cold chain requirements and packaging 3 Evaluate different solutions to assure the effectiveness of the use of lastmile logistic networks in circular food as standardization use of existing infrastructure inverse logistics etc 4 Analyse best alternatives for food traceabilityContent Report including a roadmap to develop different innovative collaborative and sustainable lastmile logistics networks to reduce food losses and waste along the whole agrifood chain Targets Citizen stakeholdersTasks involved T24Relation with other deliverables D13 D33 D34 D35
Description Userfriendly online learning platform with training modules downloadable documents and interactive functions as part of the FoodRUs Knowledge HubObjectives Ensure deployment and integration of a comprehensive knowledgebase of the existing databases best practices and the tools and solutions developed in FoodRUs to empower stakeholders and facilitate the transition to reduction of food losses along the agrifood value chain Content The FoodRUs eLearning platform will count with the following modules per topic that will be built in collaboration with stakeholders through the citizen science activities CS2 and CS9 S22 Elearning materials to learn about the best practices available S32 Elearning materials in certification using blockchain S43Elearning materials to learn about new secondary products through best available technologiesS83 Elearning materials to improve understanding about date marking and knowledge about food conservation S93 Elearning materials to foster selfcomposting and calculator of prediction of quality S94 Elearning materials to promote economic instruments by municipalities It will also include downloadable reference documents and useful links an Ask the Tutor function and a Forum area to allow users to interact ask questions and leave comments Targets All stakeholders endusers training businessTasks involved Task 12 22 23Relation with other deliverables D12 D15
Communication material and websiteDescription This report will introduce the various communication materials produced for FOODRUS by M6 including the visual identity logo templates as well as a leaflet poster and rollup banner and the project website Objectives The objective of the report is to present the materials produced The objective of the communication materials are to build a solid brand for the FOODRUS project and to be used as tools by partners to promote the project to all relevant audiences Content The document will describe with text and screenshots the different communication materials produced so far The leaflet website poster and rollup banner will describe the context and main objectives behind the FOODRUS project the activities planned and the partners Targets Project partners and external stakeholders for the communication materials themselvesTasks involved 72Relation with other deliverables 71
Description This deliverable will be a report written in English A Data Management Plan DMP will be prepared during the first months of the project It will be a formal document that outlines data will be handled during the research activities and after the project is completedObjective The goal is to consider the many aspects of data management metadata generation data preservation and analysis before the project begins this ensures that data are wellmanaged in the present and prepared for preservation in the future Moreover the DMP will be updated at least every year to reflect modification over the original planContent Data Management Plan will answer to these questions What file formats are most appropriate How will you name your files Can others understand the data What metadata standards will you use Where will you store the data Who will do the backup Can you publishshare your data How will you license your data Which data need to be kept Who will share preserve the dataThis report will be delivered at M6 in draft and updated at the end of the projectTargets Project partners stakeholders scientific communityTask involved T82Relation with other deliverables D12 D31 D33 D34 D35 D71
Pubblicazioni
Autori:
Sujita Pandey, Amanda Bohl, Vittoria Favari, Pietro Mora, Sudikshya Phuyal, Eliška Sojkova, Mausam Budhathoki, Marianne Thomsen
Pubblicato in:
Frontiers in Nutrition, Numero Volume 11, 2024, ISSN 2296-861X
Editore:
Frontiers in Nutrition
DOI:
10.3389/fnut.2024.1371634
Autori:
AU - Amador-Cervera, Manuel
AU - Angarita-Zapata, Juan S.
AU - de la Calle Vicente, Alberto
AU - Alonso-Vicario, Ainhoa
Pubblicato in:
Waste Management, Numero 179, 2024, ISSN 0956-053X
Editore:
Pergamon Press Ltd.
DOI:
10.1016/j.wasman.2024.02.050
Autori:
AU - Pandey, Sujita
AU - Budhathoki, Mausam
AU - Perez-Cueto, Federico Jose Armando
AU - Thomsen, Marianne
Pubblicato in:
Food Quality and Preference, Numero 111, 2023, Pagina/e 104991, ISSN 0950-3293
Editore:
Pergamon Press
DOI:
10.1016/j.foodqual.2023.104991
Autori:
Laura Gómez-Urquijo
Pubblicato in:
European Energy and Environmental Law Review, Numero Volume 31, Numero 4, 2022, Pagina/e pp. 202-210, ISSN 1879-3886
Editore:
Kluwer Law International
DOI:
10.54648/eelr2022014
Autori:
Legarda, Jon; Masegosa, Antonio D.; Alonso, Ainhoa; Angarita-Zapata, Juan S.
Pubblicato in:
Sensors, Numero 14, 2021, ISSN 1424-8220
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/s21206910
Autori:
P. Torán-Pereg, M. Mora, M. Thomsen, Z. Palkova, S. Novoa, L. Vázquez-Araújo
Pubblicato in:
International Journal of Gastronomy and Food Science, Numero Volume 31, 2023, ISSN 1878-450X
Editore:
Elsevier
DOI:
10.1016/j.ijgfs.2022.100646
Autori:
Carina V. Melgaard, Emily Voss, Majken F. Hansen, Marlene Lassen, Michelle Hvidtfeldt, Sujita Pandey, Morten Arendt Rasmussen, Marianne Thomsen
Pubblicato in:
Food Frontiers,, Numero Volume5, Numero2, 2024, Pagina/e 494-507, ISSN 2643-8429
Editore:
John Wiley & Sons, Ltd
DOI:
10.1002/fft2.337
Autori:
Katharina Henn, Xueqian Zhang, Marianne Thomsen, Åsmund Rinnan, Wender L.P. Bredie
Pubblicato in:
Future Foods, Numero Volume 6, 2022, ISSN 2666-8335
Editore:
Elsevier
DOI:
10.1016/j.fufo.2022.100202
Autori:
Albert Kwame Osei-Owusu, Quentin D. Read, and Marianne Thomsen
Pubblicato in:
Environmental Science & Technology, Numero 57 (43), 2023, ISSN 0013-936X
Editore:
American Chemical Society
DOI:
10.1021/acs.est.3c00158
Autori:
Pandey, S.; Budhathoki, M.; Feng, K.; Thomsen, M.; Reinbach, H.C.
Pubblicato in:
Foods, Numero 12(5), 2023, ISSN 2304-8158
Editore:
MDPI
DOI:
10.3390/foods12051035
Autori:
Michele Marini, Dario Caro, Marianne Thomsen
Pubblicato in:
Land Use Policy, Numero Volume 131, 2023, ISSN 0264-8377
Editore:
Elsevier BV
DOI:
10.1016/j.landusepol.2023.106695
Autori:
Elisavet Angouria-Tsorochidou, Steffen Walk, Ina Körner, Marianne Thomsen
Pubblicato in:
Cleaner Waste Systems, Numero Volume 5, 2023, ISSN 2772-9125
Editore:
Elsevier
DOI:
10.1016/j.clwas.2023.100092
Autori:
Sujita Pandey, MSc
Annemarie Olsen, PhD
Federico J.A. Perez-Cueto, PhD
Marianne Thomsen, PhD
Pubblicato in:
Journal of Nutrition Education and Behavior, Numero SYSTEMATIC REVIEW| VOLUME 55, ISSUE 12,, 2023, Pagina/e P894-904, ISSN 1499-4046
Editore:
B.C. Decker Inc.
DOI:
10.1016/j.jneb.2023.09.006
Autori:
Marianne Thomsen
Pubblicato in:
Food Safety Management. A Practical Guide for the Food Industry, Numero 15, 2023
Editore:
Elsevier
DOI:
10.5281/zenodo.8003614
Autori:
Andersen, V., Lelieveld, H, Motarjemi, Y
Pubblicato in:
Food Safety Management, Numero 2nd Edition - March 28, 2023, 2023, ISBN 9780323902090
Editore:
Elsevier
È in corso la ricerca di dati su OpenAIRE...
Si è verificato un errore durante la ricerca dei dati su OpenAIRE
Nessun risultato disponibile