AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI-FOOD CHAIN

Leistungen

Description: Report written in English including the joint actions identified by the networking body of the Cooperation and Collaboration Network (CCN) established in Task 5.2Objectives: 1) Compilation of the joint actions defined during the first meeting of the networking body (M6), 2) Cluster and classification of the actions, 3) Definition of a Roadmap to carry the joint actions along the project. Content: A summary of joint actions to be performed in the framework of cooperation and collaborative work with the on-going European and International projects and initiatives in Food Losses and Waste.Targets: all CCN members, citizen, stakeholders and, project partnersTask involved: T5.2Relation with other deliverables: 7.1, 7.2, 7.3, 7.5

Process-based life cycle sustainability assessment of FoodRUs food production and supply systems

Description: Report in English presenting the results of process-based LCA of FVCs and improvements obtained throughout the project period. Objectives: to quantify environmental restoration and climate change mitigation services from restorative safe and healthy food production systems and associated green growth opportunities Content:The report wil analyse cost and benefits of innovative solutions for transforming urban metabolism of food consumption and associated environmental impacts from food surplus, loss and waste into zero waste sustainable food production systems. Results will be presented in a holistic model framework approach connecting the LCIA impact categories to the Sustainable Development Goals (SDGs) and the planetary boundaries (PBs).Targets: Citizens, business and policy stakeholdersTasks involved: T4.3Relation with other deliverables: D1.1, D1.2

Preliminary test report

Report written in English and with parts in the language of the pilots including the overall progress of the pilots implementation activities during the Deployment Preliminary Test Phase Objectives 1 To summarize the actions taken according to the Pilots Social Programme 2 To assess the progress made in every pilot with respect to the baseline Content A summary of the social actions carried out and main results a report with the state of the deployment of the FoodRUs solutions at the pilot sites and the main results a review in terms of the KPIs of the project Targets Citizen stakeholders and project partners Tasks involved T13 T14Relation with other deliverables D11 D21 D22 D23 D24 D35

A multicriteria sustainability labelling scheme quantifying the four FOOD2030 policy priorities

Description: Report in English presenting documenting a proof of concept for a multicriteria labelling scheme quantifying the four FOOD2030 policy prioritiesObjectives: to increase awareness of sustainable and resource-efficient FVC designing out FL and FW, while supporting heathy, productive and biodiverse ecosystems.Content: The report will analysie the positive impact of system level innovation towards low EF and nutrition-dense foods approaching climate neutrality through circular resource flows (nutrient self-supply). Such systems innovation will be characterised by selected EF indicators adapted to the planetary boundary framework and the sustainable development goalsTargets: Citizens, Business and Policy stakeholdersTasks involved: T4.3Relation with other deliverables: D4.5

Building capacity strategies for circular food (First version M18, Update M 30- Final version M40)

Description: Report in English with the results of the assessment of ethical financial strategies to support the proposed business models, through the collaboration of the local ecosystem. Objectives: Identify financial support schemes and products suitable for the business models defined by Task 4.1Content: The report will analyse short economic circuits and their potential to build stable financial capacity building structures oriented to ensure economic sustainability (R11). Different financial schemes will be analysed in the field of crowd-based finances (crowdfunding, crowdlending, crowdequity). Other strategies such as ethical finance loans and products, microcredits, Business Angels, public grants will be assessed as drivers for the sustainability of the food waste prevention measures. New approaches will also be explored such as the usage of adapted digital platforms and blockchain mechanisms. The report will highlight strengths and weakness of each proposed solution.Targets: Citizens, project partners and stakeholders - food value chain, general public, policy makers, Public Authorities and Academia.Tasks involved: T4.2Relation with other deliverables: D4.1

Practice Abstracts Final

The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI (The agricultural European Innovation Partnership) website for broad dissemination. This batch will contain at least 15 practice abstracts.’’

Pilot's social programme

Description Report written in English of the social programme and the strategic and integral awarenessparticipation campaignObjectives 1 To establish communication committee 2 To develop communication protocols for each pilot 3 To define the Living Labs methodology working groups and activities schedule Content report including detail on the Communication Committee the profile of the participants on the pilot and the actions and messages which will be used during the pilot Also the Living Labs planning schedule and definitions will be detailedTargets Citizens skateholders and project partners Task involved T21Relation with other deliverables D11D12 D22 D23 D24 D71

Report on replication events including roadmaps from follower regions

Description: Report, written in English, of replication events including roadmaps from Follower RegionsObjectives: 1) provide feedback on the implementation of replication events by demonstrator regions and follower regions; 2) provide details about the implementation plans from follower regions; 3) inspire other territories and their stakeholders to implement the FoodRUs results.Content: two types of replication events will be implemented: 1) “National Replication Workshop”, implemented by each FoodRUs demonstrator region (taking advantage of the local stakeholders’ empowerment activities from WP2) and targeting other territories (regions and cities) from the same countries (the workshops will include interactive training session focusing on concrete aspects of the demonstrators (e.g. citizens’ acceptance and participation, technical aspects, or the use of digital solutions), and include a study visit presenting the local implementation); 2) ‘Local Replication Workshop’ to be implemented by Follower Regions and targeting relevant stakeholders of their territory (public administrations, farmers, producers, retailers, consumer associations, food Banks, etc.), with the objective be to engage regional stakeholders in order to propose and discuss local solutions, and to co-construct a roadmap for the region for the implementation of the FoodRUs approaches and solutions in the medium-term after the end of the project.Targets: local and regional authorities, decision makers, local stakeholdersTasks involved: 1) template for reporting to be provided to FoodRUs demonstrator regions, and template for reporting to be provided to follower regions (including details related to roadmaps); 2) draft report on the basis of details provided by demonstrator and follower regions.Relation with other deliverables: D2.1, D2.2, D2.3, D5.3Para habilitar la compatibilidad con lectores de pantalla, pulsa Ctrl+Alt+Z. Para obtener información acerca de las combinaciones de teclas, pulsa Ctrl+barra diagonal.

Practice Abstracts

The resulting innovative knowledge and easy accessible enduser material from this project will feed into the EIPAGRI The agricultural European Innovation Partnership website for broad dissemination This batch will contain at least 5 practice abstracts

Citizen Science based methodology for FL and FW reduction and prevention (First version M18- Final version M28)

Description Report written in English on the Citizens Science activitiesObjectives 1 To create and develop the designed citizen science activities in the different working groups promoting the participatory process and a citizens cogovernance model 2 To develop a healthy and sustainable diet intervention to encourage citizens to be active in modifying their own diet and food systemContent Report including detail on the different monitoring groups demographics the designed methodologies applications and results eg participatory process implementation and the results of the healthy and sustainable diets intervention Targets Citizens stakeholders Task involved T21Relation with other deliverables D11 D12 D21 D22 D24 D71

Strategy to recruit other follower regions

Description Report written in English of the strategy to engage with Follower RegionsObjectives organising and promoting the involvement of Follower Regions ie regions outside of the consortium that are invited to follow the projects development participate to open meetings share their difficulties and experiences with other territories and implement solutions and approaches that are developedrecommendedimplemented by the Project partnersContent 1 list of benefits for Follower Regions 2 mapping of potential followers 3 details about the approach of the replication events 3 guidance on the development of roadmaps of actions by follower regionsTargets 5 already identified followers of FoodRUs West Region Romania Budapest Hungary Upper Austria Austria Plovdiv Bulgaria and Halandri Greece as well as additional potential followersTasks involved describe the benefits for Follower Regions in particular direct knowledge sharing with FoodRUs demonstrator regions opportunities of exchanges of expertise during FoodRUs networking events task T52 and WP7 and project living labs activities WP2 and support for the implementation of activities aimed at replicating the project outputs including cooperation from project partners and experts in local events etc 2 identify potential followers including territories contacted at the project application stage as well as via consortiums existing contacts eg ACR members and other projects in which partners are involved relevant networks associations of local and regional authorities the European Regions for Innovation in Agriculture Food and Forestry etc projects building on 1st phase of task T52 and other initiatives eg territories involved in FAO activities etc 3 guidance on how to prepare and coordinate the replication events aimed at ensuring the effective engagement of other territories from the same country National Replication Workshops to be implemented by FoodRUs demonstrator regions and local stakeholders in follower regions Local Replication Workshops to be implemented by follower regions including defining possible agenda ideas to identify key topics suggestion of key stakeholders to involve possible formats and outputs and the support provided by the consortium for their implementation FoodRUs partners will support the implementation of the Local Replication Workshops through participation to the events guidance about the development of roadmaps by follower regions implementation plans of FoodRUs solutionsRelation with other deliverables D71 D55Para habilitar la compatibilidad con lectores de pantalla pulsa CtrlAltZ Para obtener informacin acerca de las combinaciones de teclas pulsa Ctrlbarra diagonal

Innovation catalogue of food loss and waste valorisation opportunities (First version M18- Final version M40)

Description: Report in English documenting a review of innovative food loss and waste valorisation opportunititesContent: The report will present a framework based on the food waste hierachy on how to avoide rebound effect from future FL and FW valorisation sytems. The report will present sustainability criteria for selection of 1) inedible and/or unavoidable FL and FW as feedstock for valorisation and 2) green technologies for cascade utilisation aiming at zero waste and climate change mitigating solutions (e.g. from the return of high quality biofertilizers to agricultural soils.Targets:Agri-food stakeholders, business, consumers, policy makers.Tasks involved: T1.1, T1.2Relation to other deliverables: D1.1, D2.2, D4.3

Preparatory actions report

Report written in English and with parts in the lenguage of the pilots including the overall progress of the pilots implementation activities during the Preparatory ActionsObjectives 1 Establish the data sources 2 Selection of the monitoring system 3 Design of the CF solutions Specify the user functional requirements and the use cases Define the functional requirements of the solutions Define the technical specifications of the envisage technical solutions 4 To set the baseline in every pilot following the FLWQP methodology 5 To summarize the actions taken according to the Pilots Social ProgrammeContent A summary of the social actions carried out and main results a report with the state of the solutions to be deployed at the pilots a review in terms of the KPIs of the projectTargets Citizen stakeholders and project partnersTasks involved T12Relation with other deliverables D11 D21 D22 D23 D24 D31 D34

Last mille logistics network

Description: Report, written in English, on the assessment of last-mile logistic networks as a solution to distribute local products, food surpluses and alternative new products. Objective 1) Identify available logistic networks and involved agents for reducing food losses and waste. 2) Assess the needs of this type of products in terms of delivery time, cold chain requirements and packaging. 3) Evaluate different solutions to assure the effectiveness of the use of last-mile logistic networks in circular food as standardization, use of existing infrastructure, inverse logistics, etc.). 4) Analyse best alternatives for food traceability.Content: Report including a roadmap to develop different innovative, collaborative and sustainable last-mile logistics networks to reduce food losses and waste along the whole agri-food chain. Targets: Citizen, stakeholdersTasks involved: T2.4Relation with other deliverables: D1.3, D3.3, D3.4, D3.5

Report on European Level assessment of FoodRUs solutions

Description: Report in English presenting upscaling of FOODRUS local circular bioeconomy food systemsObjectives: Scenario projections Food surplus, FL and FW minimisation and valorisation within local circular bioeconomy food systems including of opportunities for climate change mitigation and environmental restoration from regenerative circular food systems with and without policy measures.Content: The report will upscale FOODRUS solutions to European level applying hybrid-LCA. Scenarios assessment with and without policy measures enabling hotspot opportunitites for reducing food surplus, FL and FW will be evaluated and compared to FW valorisation scenarios.Targets: policy and decision makersTasks involed: T4.3 and T4.4Relation with other deliverables: D4.4, D4.6

Circular Food Strategies Documentation

Description Technical documentation written in English and defining the crosscutting aspects of the projectObjectives 1 Establish the FLWQP methodology 2 Fix the scope of the Circular Food Strategies and social engagemet framework Identify the user groups and stakeholders and set the CF strategies summarize the actions taken for social engagementContent Every component of this document will follow a different methodology FLWQP methodology Formal specification of the methodology including the set of KPIs to be used and the reference methodology for their calculation Circular Food Strategies and social engagemet Comprenhensive description of the three CF Strategies a summary of the social actions carried out and main resultsTargets Citizen stakeholders and project partnersTasks involved T11Relation with other deliverables D12 D13 D15 D15 D21 D23 D31

"""The future of Circular Food"" report"

Description: Report written in English compiling lessons learnt and the knowledge acquired in the three Circular Food Strategies developed in the FoodRUs pilots and the five followers. With the contribution of all partners the best practices carried out will be identified and described including objectives, methodology, foreseen and actual results, problems encountered and recommendations for their replication in other sites at different scales.Content: The report will collect the most innovative and successful knowledge generated during the project including main barriers detected and lessons learnt. For each Best Practice, it will be described, at least, the following information: Best Practice Name, Short Description, Agri-food stage involved, Target, Objective, Methodology, Tools involved, Indicators, Monitoring system, Foreseen and actual results, Recommendations, Contacts and links. Targets Local authorities, Civic Entities, Citizens, Journalist, Economic Activities, Industries, Academia. Tasks involved: T1.5Relation with other deliverables: D1.1, D1.2, D1.3, D1.4, D4.2, D4.3, D4.5, D4.6

Full test report

Report written in English and with parts in the language of the pilots, including the overall progress of the pilots implementation activities during the Full Test Phase. Objectives: 1) To summarize the actions taken according to the Pilots' Social Programme, 2) To assess the progress made in every pilot with respect to the baseline.Content: A summary of the social actions carried out and main results, a final report with the results of the testing of the FoodRUs solutions, a final evaluation of each CFS in terms of the KPIs of the project. Targets: Citizen, stakeholders and project partners Tasks involved: T1.3, T1.4Relation with other deliverables: D1.1, D2.1, D2.2., D2.3, D2.4, D3.5

Report on Awareness raising campaign (First version M18- Update M 30 -Final version M41)

Description: This document reports on the results of the awareness raising campaign to be carried out between M32 and M38. Objectives: This document will describe the activities implemented and assess their impact on the FOODRUS Communication and Dissemination strategy. Content: The document will describe the activities implemented during the campaign, the stakeholders involved and the results achieved. Based on the outcomes, further activities will be planned to fully exploit the benefits of the materials created during the campaign or activities implemented. Targets: Project partners, policy makers, local authorities, NGOs and public bodiesTasks involved: 7.6Relation with other deliverables: 7.1, 7.2, 7.3

Prevention of food losses and wasteby legal instruments (First version M18- Final version M36)

Description: Report, written in English, on policy recommendations addressing EU/national levels about food losses and waste prevention by legal instruments.Objectives: highlight the current legal and economic barriers preventing local and regional stakeholders from improving or implementing innovative solutions regarding food waste, as well as how policy change could help address them.Content: information gathered from all consortium partners and Project Advisory Board; capitalisation on exchanges with follower regions; input from relevant EU institutions and federations (e.g. European Commission, compost/biogas associations, etc.) via a policy roundtable about the main challenges and opportunitiesTargets: decision makers at EU level (EU institutions, including European Commission, European Parliament, etc.), decision makers at national level (representatives of Member States, national agencies of environment, etc.), decision makers at regional and local levelsTasks involved: T4.4Relation with other deliverables: D5.1, D5.4

Handbook on management

Quick reference manual for partners to consult management procedures. It will summarise in understandable language the key provisions in the Consortium Agreement and the Grant Agreement. It will also explain the Consortium organisational structure, decision-making procedures, the deliverables review procedure, roles and responsibilities, internal communication policy and quality control and risk management procedures. The deliverable will be updated as needed.

Guidelines on FoodRUs replication

Description: Report, written in English, of guidelines on FoodRUs replicationObjectives: share in a user-friendly way the results of the FoodRUs project as well as good practices on sustainable food systems, in order to help the improvement of local and regional strategies addressing food waste in a circular economy perspective.Content: short, practical document that will capitalise on the results of the FoodRUs project as well as on good practices experimented in various European territories and initiatives. The document will include guidance on how to assess its local situation and room for improvements, general good practices to do so, concrete illustrations from the demonstrator regions, as well as specific considerations addressing the different typologies of regions identified by the project.Targets: local and regional authoritiesTasks involved: 1) provide template for project deliverables summary (in cooperation with WP7 leader); 2) desk research on good practices from local and regional authorities to address sustainable food systems in a circular economy perspective; 3) drafting guidelines on the basis of partners’ input (draft stage / final stage) and desk research; 4) review and validation by project consortium.Relation with other deliverables: D1.5, D2.1, D2.2, D2.3, D2.4, D3.2, D3.4, D3.5, D4.1, D4.2, D4.3, D4.5, D4.6

Implementation of the FoodRUs e-learning platform (First version M18- Final version M28)

Description Userfriendly online learning platform with training modules downloadable documents and interactive functions as part of the FoodRUs Knowledge HubObjectives Ensure deployment and integration of a comprehensive knowledgebase of the existing databases best practices and the tools and solutions developed in FoodRUs to empower stakeholders and facilitate the transition to reduction of food losses along the agrifood value chain Content The FoodRUs eLearning platform will count with the following modules per topic that will be built in collaboration with stakeholders through the citizen science activities CS2 and CS9 S22 Elearning materials to learn about the best practices available S32 Elearning materials in certification using blockchain S43Elearning materials to learn about new secondary products through best available technologiesS83 Elearning materials to improve understanding about date marking and knowledge about food conservation S93 Elearning materials to foster selfcomposting and calculator of prediction of quality S94 Elearning materials to promote economic instruments by municipalities It will also include downloadable reference documents and useful links an Ask the Tutor function and a Forum area to allow users to interact ask questions and leave comments Targets All stakeholders endusers training businessTasks involved Task 12 22 23Relation with other deliverables D12 D15

Communication material and website

Description This report will introduce the various communication materials produced for FOODRUS by M6 including the visual identity logo templates as well as a leaflet poster and rollup banner and the project website Objectives The objective of the report is to present the materials produced The objective of the communication materials are to build a solid brand for the FOODRUS project and to be used as tools by partners to promote the project to all relevant audiences Content The document will describe with text and screenshots the different communication materials produced so far The leaflet website poster and rollup banner will describe the context and main objectives behind the FOODRUS project the activities planned and the partners Targets Project partners and external stakeholders for the communication materials themselvesTasks involved 72Relation with other deliverables 71

Data Management Plan.

Description: This deliverable will be a report written in English. A Data Management Plan (DMP) will be prepared during the first months of the project. It will be a formal document that outlines data will be handled during the research activities, and after the project is completed.Objective: The goal is to consider the many aspects of data management, metadata generation, data preservation, and analysis before the project begins; this ensures that data are well-managed in the present, and prepared for preservation in the future. Moreover, the DMP will be updated at least every year to reflect modification over the original plan.Content: Data Management Plan will answer to these questions: What file formats are most appropriate? How will you name your files? Can others understand the data? What metadata standards will you use? Where will you store the data? Who will do the backup? Can you publish/share your data? How will you license your data? ● Which data need to be kept? Who will share & preserve the data?This report will be delivered at M6 in draft and updated at the end of the project.Targets: Project partners, stakeholders, scientific communityTask involved: T8.2Relation with other deliverables: D1.2, D3.1, D3.3, D3.4, D3.5, D7.1

Veröffentlichungen

Citizen Science based methodology for food loss (FL) and food waste (FW) reduction and prevention

Autoren: BCC Innovation
Veröffentlicht in: NO JOURNAL TITLE, 2023
Herausgeber: FOODRUS Website

Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

Autoren: Sujita Pandey, Amanda Bohl, Vittoria Favari, Pietro Mora, Sudikshya Phuyal, Eliška Sojkova, Mausam Budhathoki, Marianne Thomsen
Veröffentlicht in: Frontiers in Nutrition, Ausgabe Volume 11, 2024, ISSN 2296-861X
Herausgeber: Frontiers in Nutrition
DOI: 10.3389/fnut.2024.1371634

The FOODRUS index: Assessing suitability for effective food loss and waste prevention management under an integral perspective

Autoren: AU - Amador-Cervera, Manuel AU - Angarita-Zapata, Juan S. AU - de la Calle Vicente, Alberto AU - Alonso-Vicario, Ainhoa
Veröffentlicht in: Waste Management, Ausgabe 179, 2024, ISSN 0956-053X
Herausgeber: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2024.02.050

Factors influencing consumers' food waste reduction behaviour at university canteens

Autoren: AU - Pandey, Sujita AU - Budhathoki, Mausam AU - Perez-Cueto, Federico Jose Armando AU - Thomsen, Marianne
Veröffentlicht in: Food Quality and Preference, Ausgabe 111, 2023, Seite(n) 104991, ISSN 0950-3293
Herausgeber: Pergamon Press
DOI: 10.1016/j.foodqual.2023.104991

The Implementation of EU Legal Framework to Reduce Food Waste: The Case of Spain

Autoren: Laura Gómez-Urquijo
Veröffentlicht in: European Energy and Environmental Law Review, Ausgabe Volume 31, Ausgabe 4, 2022, Seite(n) pp. 202-210, ISSN 1879-3886
Herausgeber: Kluwer Law International
DOI: 10.54648/eelr2022014

A Taxonomy of Food Supply Chain Problems from a Computational Intelligence Perspective

Autoren: Legarda, Jon; Masegosa, Antonio D.; Alonso, Ainhoa; Angarita-Zapata, Juan S.
Veröffentlicht in: Sensors, Ausgabe 14, 2021, ISSN 1424-8220
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/s21206910

Understanding food sustainability from a consumer perspective: A cross cultural exploration

Autoren: P. Torán-Pereg, M. Mora, M. Thomsen, Z. Palkova, S. Novoa, L. Vázquez-Araújo
Veröffentlicht in: International Journal of Gastronomy and Food Science, Ausgabe Volume 31, 2023, ISSN 1878-450X
Herausgeber: Elsevier
DOI: 10.1016/j.ijgfs.2022.100646

Danish consumers’ knowledge about and willingness to buy dairy products close to the best-before-date

Autoren: Carina V. Melgaard, Emily Voss, Majken F. Hansen, Marlene Lassen, Michelle Hvidtfeldt, Sujita Pandey, Morten Arendt Rasmussen, Marianne Thomsen
Veröffentlicht in: Food Frontiers,, Ausgabe Volume5, Ausgabe2, 2024, Seite(n) 494-507, ISSN 2643-8429
Herausgeber: John Wiley & Sons, Ltd
DOI: 10.1002/fft2.337

The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

Autoren: Katharina Henn, Xueqian Zhang, Marianne Thomsen, Åsmund Rinnan, Wender L.P. Bredie
Veröffentlicht in: Future Foods, Ausgabe Volume 6, 2022, ISSN 2666-8335
Herausgeber: Elsevier
DOI: 10.1016/j.fufo.2022.100202

Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input–Output Analysis

Autoren: Albert Kwame Osei-Owusu, Quentin D. Read, and Marianne Thomsen
Veröffentlicht in: Environmental Science & Technology, Ausgabe 57 (43), 2023, ISSN 0013-936X
Herausgeber: American Chemical Society
DOI: 10.1021/acs.est.3c00158

Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

Autoren: Pandey, S.; Budhathoki, M.; Feng, K.; Thomsen, M.; Reinbach, H.C.
Veröffentlicht in: Foods, Ausgabe 12(5), 2023, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods12051035

Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments

Autoren: Michele Marini, Dario Caro, Marianne Thomsen
Veröffentlicht in: Land Use Policy, Ausgabe Volume 131, 2023, ISSN 0264-8377
Herausgeber: Elsevier BV
DOI: 10.1016/j.landusepol.2023.106695

Environmental and economic assessment of household food waste source-separation efficiency in a German case study

Autoren: Elisavet Angouria-Tsorochidou, Steffen Walk, Ina Körner, Marianne Thomsen
Veröffentlicht in: Cleaner Waste Systems, Ausgabe Volume 5, 2023, ISSN 2772-9125
Herausgeber: Elsevier
DOI: 10.1016/j.clwas.2023.100092

Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis

Autoren: Sujita Pandey, MSc Annemarie Olsen, PhD Federico J.A. Perez-Cueto, PhD Marianne Thomsen, PhD
Veröffentlicht in: Journal of Nutrition Education and Behavior, Ausgabe SYSTEMATIC REVIEW| VOLUME 55, ISSUE 12,, 2023, Seite(n) P894-904, ISSN 1499-4046
Herausgeber: B.C. Decker Inc.
DOI: 10.1016/j.jneb.2023.09.006

Sustainability and Food Systems

Autoren: Marianne Thomsen, Lilia Ahrné, Thomas Ohlsson
Veröffentlicht in: Food Safety Management, Ausgabe Chapter 49, 2023, Seite(n) 1021-1039, ISBN 978-0-12-820013-1
Herausgeber: Elsevier
DOI: 10.1016/b978-0-12-820013-1.00048-6

Food Safety Management

Autoren: Yasmine Motarjemi, Veslemøy Andersen and Huub Lelieveld
Veröffentlicht in: Food Safety Management A Practical Guide for the Food Industry, 2023, ISBN 978-0-12-820013-1
Herausgeber: Elsevier
DOI: 10.1016/c2018-0-04818-5

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