Project description
Smart solutions to monitor food quality
The health of the food industry plays a critical role in modern society. Apart from assuring adequate supply, the assessment of food quality is vitally important for human well-being. The EU-funded h-ALO project will develop a cutting-edge food sensor to enable the easy assessment of food quality and safety. The sensor will have unprecedented sensitivity to multiple contaminants from different food matrices while being fast and easy to use on-site by non-expert operators. By offering a highly sensitive, miniaturised, user-friendly solution to assess food quality, the goal is to equip local food producers and retailers with a tool that can greatly increase competitiveness and product value throughout the industry.
Fields of science
Programme(s)
Funding Scheme
RIA - Research and Innovation actionCoordinator
00185 Roma
Italy
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Participants (10)
42015 Correggio Re
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
27100 Pavia
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
35020 Legnaro
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6708 PB Wageningen
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5251 ZB Vlijmen
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
501 15 Boras
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80686 Munchen
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00 582 Warszawa
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
00186 Roma
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00132 Roma
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