International Fellowship Programme for Talent Attraction to the Campus of International Excellence Campus Iberus

Project Information

IberusExperience

Grant agreement ID: 101034288

DOI

10.3030/101034288

EC signature date 13 March 2021

Start date 1 July 2021

End date 30 June 2026

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 2 427 480,00

EU contribution

€ 1 213 740,00

Coordinated by

CONSORCIO CAMPUS IBERUS
Spain

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (2)

Report on dissemination activities of the call for proposals

Containing at least DatesInterval of call publication and dissemination channelsmeans supporting documents are required as images screen shots photos from eventsFlyers brochures or other information produced for dissemination of the call Presentations held at conferences andor meetings andor other eventsArticles published in the press please list and attach only main articlesAny other means for advertising the programme

Report on communication & dissemination of results 1

Containing at least channels number and type of dissemination actions and estimated measure of impact

Publications

Peer reviewed articles (23)

A Novel Enterococcus-Based Nanofertilizer Promotes Seedling Growth and Vigor in Wheat (Triticum aestivum L.)

Author(s): Salma Batool, Maryam Safdar, Saira Naseem, Abdul Sami, Rahman Shah Zaib Saleem, Estíbaliz Larrainzar, Izzah Shahid
Published in: Plants, Issue 13, 2025, Page(s) 2875, ISSN 2223-7747
Publisher: MDPI
DOI: 10.3390/plants13202875

Nasal staphylococci microbiota and resistome in healthy adults in La Rioja, northern Spain: High frequency of toxigenic S. aureus and MSSA-CC398 subclade

Author(s): Idris Nasir Abdullahi, Carmen Lozano, Myriam Zarazaga, Islem Trabelsi, Rine Christopher Reuben, Marc Stegger, Carmen Torres
Published in: Infection, Genetics and Evolution, Issue 116, 2023, Page(s) 105529, ISSN 1567-1348
Publisher: Elsevier BV
DOI: 10.1016/j.meegid.2023.105529

Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential

Author(s): Mohamed Tagrida, Saqib Gulzar, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Published in: Food Hydrocolloids, Issue 162, 2025, Page(s) 110963, ISSN 0268-005X
Publisher: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110963

Tracing isotopically labeled selenium nanoparticles in plants via single-particle ICP-mass spectrometry

Author(s): Bruna Moreira Freire, Ana Rua-Ibarz, Flávio Venâncio Nakadi, Eduardo Bolea-Fernandez, Juan J. Barriuso-Vargas, Camila Neves Lange, Maite Aramendía, Bruno Lemos Batista, Martín Resano
Published in: Talanta, Issue 277, 2024, Page(s) 126417, ISSN 0039-9140
Publisher: Elsevier BV
DOI: 10.1016/j.talanta.2024.126417

Effects of simulated climate change on soil characteristics under Carpobrotus edulis invasion in a coastal backdune

Author(s): Cristina Vieites-Blanco, Josefina G. Campoy, Margarita Lema, Rubén Retuerto, Serafín J. González-Prieto
Published in: Plant and Soil, Issue 22, 2025, Page(s) 1-13, ISSN 0032-079X
Publisher: Kluwer Academic Publishers
DOI: 10.1007/s11104-025-07437-z

Cinnabar for Roman Ephesus: Material quality, processing and provenance

Author(s): Alexandra Rodler-Rørbo, Anthony J. Baragona, Eliah J. Verbeemen, Lasse Vilien Sørensen, Berk Çakmakoğlu, Cahit Helvaci, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Frank Vanhaecke, Hilary Becker, Gilberto Artioli, Lilli Zabrana, Vinciane Debaille, Nadine Mattielli, Steven Goderis, Philippe Claeys
Published in: Journal of Archaeological Science, Issue 173, 2024, Page(s) 106122, ISSN 0305-4403
Publisher: Academic Press
DOI: 10.1016/j.jas.2024.106122

Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

Author(s): Saqib Gulzar, Joan O Narciso, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny
Published in: Current Opinion in Food Science, Issue 52, 2024, Page(s) 101067, ISSN 2214-7993
Publisher: Elsevier BV
DOI: 10.1016/j.cofs.2023.101067

Molecular basis for bacterial N-glycosylation by a soluble HMW1C-like N-glycosyltransferase

Author(s): Beatriz Piniello, Javier Macías-León, Shun Miyazaki, Ana García-García, Ismael Compañón, Mattia Ghirardello, Víctor Taleb, Billy Veloz, Francisco Corzana, Atsushi Miyagawa, Carme Rovira, Ramon Hurtado-Guerrero
Published in: Nature Communications, Issue 14, 2024, ISSN 2041-1723
Publisher: Nature Publishing Group
DOI: 10.1038/s41467-023-41238-1

Non‐natural MUC1 Glycopeptide Homogeneous Cancer Vaccine with Enhanced Immunogenicity and Therapeutic Activity

Author(s): Ana Guerreiro, Ismael Compañón, Foivos S. Lazaris, Carlos Labão-Almeida, Paula Oroz, Mattia Ghirardello, Marta C. Marques, Francisco Corzana, Gonçalo J. L. Bernardes
Published in: Angewandte Chemie International Edition, 2024, ISSN 1433-7851
Publisher: John Wiley & Sons Ltd.
DOI: 10.1002/anie.202411009

Intensity- and time-based strategies for micro/nano-sizing via single-particle ICP-mass spectrometry: A comparative assessment using Au and SiO2 as model particles

Author(s): Antonio Bazo, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Maite Aramendía, Martín Resano
Published in: Analytica Chimica Acta, Issue 1331, 2024, Page(s) 343305, ISSN 0003-2670
Publisher: Elsevier BV
DOI: 10.1016/j.aca.2024.343305

High sensitivity profiling of N-glycans from mouse serum using fluorescent imidazolium tags by HILIC electrospray ionisation spectrometry

Author(s): Yao-Yao Zhang, Si-Yu Zhang, Zi-Xuan Hu, Josef Voglmeir, Li Liu, M. Carmen Galan, Mattia Ghirardello
Published in: Carbohydrate Polymers, Issue 343, 2024, Page(s) 122449, ISSN 0144-8617
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2024.122449

LAMIS in the gas phase: A new approach for obtaining Ca elemental and isotopic information via CaF molecule formation

Author(s): Flávio V. Nakadi, Alicia Garcia-Garcia, Ana Rua-Ibarz, Martín Resano
Published in: Talanta, Issue 292, 2025, Page(s) 127920, ISSN 0039-9140
Publisher: Elsevier BV
DOI: 10.1016/j.talanta.2025.127920

Pathogenicity of Phytophthora and Halophytophthora species on black alder and the host histological response

Author(s): Cristina Vieites-Blanco, Michele Colangelo, J. Julio Camarero, Maria Caballol, Francisco José García Breijo, Dora Štraus, Jonàs Oliva
Published in: Mycological Progress, Issue 22, 2023, ISSN 1617-416X
Publisher: IHW-Verl
DOI: 10.1007/s11557-023-01923-3

Development and initial evaluation of a combustion-based sample introduction system for direct isotopic analysis of mercury in solid samples via multi-collector ICP-mass spectrometry

Author(s): Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Jorge Alves Anjos, Frank Vanhaecke
Published in: Talanta, Issue 276, 2024, Page(s) 126210, ISSN 0039-9140
Publisher: Elsevier BV
DOI: 10.1016/j.talanta.2024.126210

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

Author(s): Saqib Gulzar, Olga Martín-Belloso, Robert Soliva-Fortuny
Published in: Foods, Issue 13, 2024, Page(s) 376, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods13030376

A comparison of calibration strategies for quantitative laser ablation ICP-mass spectrometry (LA-ICP-MS) analysis of fused catalyst samples

Author(s): Ana Rua-Ibarz, Thibaut Van Acker, Eduardo Bolea-Fernandez, Marina Boccongelli, Frank Vanhaecke
Published in: Journal of Analytical Atomic Spectrometry, Issue 39, 2024, Page(s) 888-899, ISSN 0267-9477
Publisher: Royal Society of Chemistry
DOI: 10.1039/d3ja00271c

Optimizing High-Moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends

Author(s): Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, R. Soliva-Fortuny
Published in: LWT, Food Science and Technology, 2024, Page(s) 376, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.2139/ssrn.4974676

Bacteriocins: potentials and prospects in health and agrifood systems

Author(s): Rine Christopher Reuben, Carmen Torres
Published in: Archives of Microbiology, Issue 206, 2024, ISSN 0302-8933
Publisher: Springer Verlag
DOI: 10.1007/s00203-024-03948-y

Rational Design of Dual-Domain Binding Inhibitors for <i>N</i>-Acetylgalactosamine Transferase 2 with Improved Selectivity over the T1 and T3 Isoforms

Author(s): Ismael Compañón, Collin J. Ballard, Erandi Lira-Navarrete, Tanausú Santos, Serena Monaco, Juan C. Muñoz-García, Ignacio Delso, Jesus Angulo, Thomas A. Gerken, Katrine T. Schjoldager, Henrik Clausen, Tomás Tejero, Pedro Merino, Francisco Corzana, Ramon Hurtado-Guerrero, Mattia Ghirardello
Published in: JACS Au, Issue 4, 2024, Page(s) 3649-3656, ISSN 2691-3704
Publisher: ACS PUBLICATIONS
DOI: 10.1021/jacsau.4c00633

An evaluation of the analytical and biological robustness of a method for quantifying iron in individual red blood cells via single-cell tandem ICP-mass spectrometry

Author(s): Rinus Dejonghe, Eduardo Bolea-Fernandez, Ana Lores-Padin, Thibaut Van Acker, Ana Rua-Ibarz, Olivier De Wever, Frank Vanhaecke
Published in: Microchemical Journal, Issue 207, 2025, Page(s) 112013, ISSN 0026-265X
Publisher: Elsevier BV
DOI: 10.1016/j.microc.2024.112013

Comprehensive Approaches for the Search and Characterization of Staphylococcins

Author(s): Rosa Fernández-Fernández, Carmen Lozano, Rine Christopher Reuben, Laura Ruiz-Ripa, Myriam Zarazaga, Carmen Torres
Published in: Microorganisms, Issue 11, 2023, Page(s) 1329, ISSN 2076-2607
Publisher: MDPI
DOI: 10.3390/microorganisms11051329

Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence

Author(s): Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, Robert Soliva-Fortuny
Published in: Food Structure, Issue 43, 2025, Page(s) 100407, ISSN 2213-3291
Publisher: Elsevier BV
DOI: 10.1016/j.foostr.2025.100407

Laser Ablation for Nondestructive Sampling of Microplastics in Single-Particle ICP-Mass Spectrometry

Author(s): Thibaut Van Acker, Ana Rua-Ibarz, Frank Vanhaecke, Eduardo Bolea-Fernandez
Published in: Analytical Chemistry, Issue 95, 2023, Page(s) 18579-18586, ISSN 0003-2700
Publisher: American Chemical Society
DOI: 10.1021/acs.analchem.3c04473

Book chapters (1)

Advances in the Production of Low-Fat Meat Products

Author(s): Saqib Gulzar
Published in: Hand Book of Processed Functional Meat Products, 2024, Page(s) 565-577, ISBN 978-3-031-69868-2
Publisher: Springer Nature Switzerland
DOI: 10.1007/978-3-031-69868-2_21