International Fellowship Programme for Talent Attraction to the Campus of International Excellence Campus Iberus

Informacje na temat projektu

IberusExperience

Identyfikator umowy o grant: 101034288

DOI

10.3030/101034288

Data podpisania przez KE 13 Marca 2021

Data rozpoczęcia 1 Lipca 2021

Data zakończenia 30 Czerwca 2026

Finansowanie w ramach

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Koszt całkowity

€ 2 427 480,00

Wkład UE

€ 1 213 740,00

Koordynowany przez

CONSORCIO CAMPUS IBERUS
Spain

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (2)

Report on dissemination activities of the call for proposals

Containing at least DatesInterval of call publication and dissemination channelsmeans supporting documents are required as images screen shots photos from eventsFlyers brochures or other information produced for dissemination of the call Presentations held at conferences andor meetings andor other eventsArticles published in the press please list and attach only main articlesAny other means for advertising the programme

Report on communication & dissemination of results 1

Containing at least channels number and type of dissemination actions and estimated measure of impact

Publikacje

Peer reviewed articles (23)

A Novel Enterococcus-Based Nanofertilizer Promotes Seedling Growth and Vigor in Wheat (Triticum aestivum L.)

Autorzy: Salma Batool, Maryam Safdar, Saira Naseem, Abdul Sami, Rahman Shah Zaib Saleem, Estíbaliz Larrainzar, Izzah Shahid
Opublikowane w: Plants, Numer 13, 2025, Strona(/y) 2875, ISSN 2223-7747
Wydawca: MDPI
DOI: 10.3390/plants13202875

Nasal staphylococci microbiota and resistome in healthy adults in La Rioja, northern Spain: High frequency of toxigenic S. aureus and MSSA-CC398 subclade

Autorzy: Idris Nasir Abdullahi, Carmen Lozano, Myriam Zarazaga, Islem Trabelsi, Rine Christopher Reuben, Marc Stegger, Carmen Torres
Opublikowane w: Infection, Genetics and Evolution, Numer 116, 2023, Strona(/y) 105529, ISSN 1567-1348
Wydawca: Elsevier BV
DOI: 10.1016/j.meegid.2023.105529

Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential

Autorzy: Mohamed Tagrida, Saqib Gulzar, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Opublikowane w: Food Hydrocolloids, Numer 162, 2025, Strona(/y) 110963, ISSN 0268-005X
Wydawca: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110963

Tracing isotopically labeled selenium nanoparticles in plants via single-particle ICP-mass spectrometry

Autorzy: Bruna Moreira Freire, Ana Rua-Ibarz, Flávio Venâncio Nakadi, Eduardo Bolea-Fernandez, Juan J. Barriuso-Vargas, Camila Neves Lange, Maite Aramendía, Bruno Lemos Batista, Martín Resano
Opublikowane w: Talanta, Numer 277, 2024, Strona(/y) 126417, ISSN 0039-9140
Wydawca: Elsevier BV
DOI: 10.1016/j.talanta.2024.126417

Effects of simulated climate change on soil characteristics under Carpobrotus edulis invasion in a coastal backdune

Autorzy: Cristina Vieites-Blanco, Josefina G. Campoy, Margarita Lema, Rubén Retuerto, Serafín J. González-Prieto
Opublikowane w: Plant and Soil, Numer 22, 2025, Strona(/y) 1-13, ISSN 0032-079X
Wydawca: Kluwer Academic Publishers
DOI: 10.1007/s11104-025-07437-z

Cinnabar for Roman Ephesus: Material quality, processing and provenance

Autorzy: Alexandra Rodler-Rørbo, Anthony J. Baragona, Eliah J. Verbeemen, Lasse Vilien Sørensen, Berk Çakmakoğlu, Cahit Helvaci, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Frank Vanhaecke, Hilary Becker, Gilberto Artioli, Lilli Zabrana, Vinciane Debaille, Nadine Mattielli, Steven Goderis, Philippe Claeys
Opublikowane w: Journal of Archaeological Science, Numer 173, 2024, Strona(/y) 106122, ISSN 0305-4403
Wydawca: Academic Press
DOI: 10.1016/j.jas.2024.106122

Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

Autorzy: Saqib Gulzar, Joan O Narciso, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny
Opublikowane w: Current Opinion in Food Science, Numer 52, 2024, Strona(/y) 101067, ISSN 2214-7993
Wydawca: Elsevier BV
DOI: 10.1016/j.cofs.2023.101067

Molecular basis for bacterial N-glycosylation by a soluble HMW1C-like N-glycosyltransferase

Autorzy: Beatriz Piniello, Javier Macías-León, Shun Miyazaki, Ana García-García, Ismael Compañón, Mattia Ghirardello, Víctor Taleb, Billy Veloz, Francisco Corzana, Atsushi Miyagawa, Carme Rovira, Ramon Hurtado-Guerrero
Opublikowane w: Nature Communications, Numer 14, 2024, ISSN 2041-1723
Wydawca: Nature Publishing Group
DOI: 10.1038/s41467-023-41238-1

Non‐natural MUC1 Glycopeptide Homogeneous Cancer Vaccine with Enhanced Immunogenicity and Therapeutic Activity

Autorzy: Ana Guerreiro, Ismael Compañón, Foivos S. Lazaris, Carlos Labão-Almeida, Paula Oroz, Mattia Ghirardello, Marta C. Marques, Francisco Corzana, Gonçalo J. L. Bernardes
Opublikowane w: Angewandte Chemie International Edition, 2024, ISSN 1433-7851
Wydawca: John Wiley & Sons Ltd.
DOI: 10.1002/anie.202411009

Intensity- and time-based strategies for micro/nano-sizing via single-particle ICP-mass spectrometry: A comparative assessment using Au and SiO2 as model particles

Autorzy: Antonio Bazo, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Maite Aramendía, Martín Resano
Opublikowane w: Analytica Chimica Acta, Numer 1331, 2024, Strona(/y) 343305, ISSN 0003-2670
Wydawca: Elsevier BV
DOI: 10.1016/j.aca.2024.343305

High sensitivity profiling of N-glycans from mouse serum using fluorescent imidazolium tags by HILIC electrospray ionisation spectrometry

Autorzy: Yao-Yao Zhang, Si-Yu Zhang, Zi-Xuan Hu, Josef Voglmeir, Li Liu, M. Carmen Galan, Mattia Ghirardello
Opublikowane w: Carbohydrate Polymers, Numer 343, 2024, Strona(/y) 122449, ISSN 0144-8617
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2024.122449

LAMIS in the gas phase: A new approach for obtaining Ca elemental and isotopic information via CaF molecule formation

Autorzy: Flávio V. Nakadi, Alicia Garcia-Garcia, Ana Rua-Ibarz, Martín Resano
Opublikowane w: Talanta, Numer 292, 2025, Strona(/y) 127920, ISSN 0039-9140
Wydawca: Elsevier BV
DOI: 10.1016/j.talanta.2025.127920

Pathogenicity of Phytophthora and Halophytophthora species on black alder and the host histological response

Autorzy: Cristina Vieites-Blanco, Michele Colangelo, J. Julio Camarero, Maria Caballol, Francisco José García Breijo, Dora Štraus, Jonàs Oliva
Opublikowane w: Mycological Progress, Numer 22, 2023, ISSN 1617-416X
Wydawca: IHW-Verl
DOI: 10.1007/s11557-023-01923-3

Development and initial evaluation of a combustion-based sample introduction system for direct isotopic analysis of mercury in solid samples via multi-collector ICP-mass spectrometry

Autorzy: Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Jorge Alves Anjos, Frank Vanhaecke
Opublikowane w: Talanta, Numer 276, 2024, Strona(/y) 126210, ISSN 0039-9140
Wydawca: Elsevier BV
DOI: 10.1016/j.talanta.2024.126210

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

Autorzy: Saqib Gulzar, Olga Martín-Belloso, Robert Soliva-Fortuny
Opublikowane w: Foods, Numer 13, 2024, Strona(/y) 376, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods13030376

A comparison of calibration strategies for quantitative laser ablation ICP-mass spectrometry (LA-ICP-MS) analysis of fused catalyst samples

Autorzy: Ana Rua-Ibarz, Thibaut Van Acker, Eduardo Bolea-Fernandez, Marina Boccongelli, Frank Vanhaecke
Opublikowane w: Journal of Analytical Atomic Spectrometry, Numer 39, 2024, Strona(/y) 888-899, ISSN 0267-9477
Wydawca: Royal Society of Chemistry
DOI: 10.1039/d3ja00271c

Optimizing High-Moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends

Autorzy: Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, R. Soliva-Fortuny
Opublikowane w: LWT, Food Science and Technology, 2024, Strona(/y) 376, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.2139/ssrn.4974676

Bacteriocins: potentials and prospects in health and agrifood systems

Autorzy: Rine Christopher Reuben, Carmen Torres
Opublikowane w: Archives of Microbiology, Numer 206, 2024, ISSN 0302-8933
Wydawca: Springer Verlag
DOI: 10.1007/s00203-024-03948-y

Rational Design of Dual-Domain Binding Inhibitors for <i>N</i>-Acetylgalactosamine Transferase 2 with Improved Selectivity over the T1 and T3 Isoforms

Autorzy: Ismael Compañón, Collin J. Ballard, Erandi Lira-Navarrete, Tanausú Santos, Serena Monaco, Juan C. Muñoz-García, Ignacio Delso, Jesus Angulo, Thomas A. Gerken, Katrine T. Schjoldager, Henrik Clausen, Tomás Tejero, Pedro Merino, Francisco Corzana, Ramon Hurtado-Guerrero, Mattia Ghirardello
Opublikowane w: JACS Au, Numer 4, 2024, Strona(/y) 3649-3656, ISSN 2691-3704
Wydawca: ACS PUBLICATIONS
DOI: 10.1021/jacsau.4c00633

An evaluation of the analytical and biological robustness of a method for quantifying iron in individual red blood cells via single-cell tandem ICP-mass spectrometry

Autorzy: Rinus Dejonghe, Eduardo Bolea-Fernandez, Ana Lores-Padin, Thibaut Van Acker, Ana Rua-Ibarz, Olivier De Wever, Frank Vanhaecke
Opublikowane w: Microchemical Journal, Numer 207, 2025, Strona(/y) 112013, ISSN 0026-265X
Wydawca: Elsevier BV
DOI: 10.1016/j.microc.2024.112013

Comprehensive Approaches for the Search and Characterization of Staphylococcins

Autorzy: Rosa Fernández-Fernández, Carmen Lozano, Rine Christopher Reuben, Laura Ruiz-Ripa, Myriam Zarazaga, Carmen Torres
Opublikowane w: Microorganisms, Numer 11, 2023, Strona(/y) 1329, ISSN 2076-2607
Wydawca: MDPI
DOI: 10.3390/microorganisms11051329

Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence

Autorzy: Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, Robert Soliva-Fortuny
Opublikowane w: Food Structure, Numer 43, 2025, Strona(/y) 100407, ISSN 2213-3291
Wydawca: Elsevier BV
DOI: 10.1016/j.foostr.2025.100407

Laser Ablation for Nondestructive Sampling of Microplastics in Single-Particle ICP-Mass Spectrometry

Autorzy: Thibaut Van Acker, Ana Rua-Ibarz, Frank Vanhaecke, Eduardo Bolea-Fernandez
Opublikowane w: Analytical Chemistry, Numer 95, 2023, Strona(/y) 18579-18586, ISSN 0003-2700
Wydawca: American Chemical Society
DOI: 10.1021/acs.analchem.3c04473

Book chapters (1)

Advances in the Production of Low-Fat Meat Products

Autorzy: Saqib Gulzar
Opublikowane w: Hand Book of Processed Functional Meat Products, 2024, Strona(/y) 565-577, ISBN 978-3-031-69868-2
Wydawca: Springer Nature Switzerland
DOI: 10.1007/978-3-031-69868-2_21