International Fellowship Programme for Talent Attraction to the Campus of International Excellence Campus Iberus

Informazioni relative al progetto

IberusExperience

ID dell’accordo di sovvenzione: 101034288

DOI

10.3030/101034288

Data della firma CE 13 Marzo 2021

Data di avvio 1 Luglio 2021

Data di completamento 30 Giugno 2026

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale

€ 2 427 480,00

Contributo UE

€ 1 213 740,00

Coordinato da

CONSORCIO CAMPUS IBERUS
Spain

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (2)

Report on dissemination activities of the call for proposals

Containing at least DatesInterval of call publication and dissemination channelsmeans supporting documents are required as images screen shots photos from eventsFlyers brochures or other information produced for dissemination of the call Presentations held at conferences andor meetings andor other eventsArticles published in the press please list and attach only main articlesAny other means for advertising the programme

Report on communication & dissemination of results 1

Containing at least channels number and type of dissemination actions and estimated measure of impact

Pubblicazioni

Peer reviewed articles (23)

A Novel Enterococcus-Based Nanofertilizer Promotes Seedling Growth and Vigor in Wheat (Triticum aestivum L.)

Autori: Salma Batool, Maryam Safdar, Saira Naseem, Abdul Sami, Rahman Shah Zaib Saleem, Estíbaliz Larrainzar, Izzah Shahid
Pubblicato in: Plants, Numero 13, 2025, Pagina/e 2875, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants13202875

Nasal staphylococci microbiota and resistome in healthy adults in La Rioja, northern Spain: High frequency of toxigenic S. aureus and MSSA-CC398 subclade

Autori: Idris Nasir Abdullahi, Carmen Lozano, Myriam Zarazaga, Islem Trabelsi, Rine Christopher Reuben, Marc Stegger, Carmen Torres
Pubblicato in: Infection, Genetics and Evolution, Numero 116, 2023, Pagina/e 105529, ISSN 1567-1348
Editore: Elsevier BV
DOI: 10.1016/j.meegid.2023.105529

Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential

Autori: Mohamed Tagrida, Saqib Gulzar, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Pubblicato in: Food Hydrocolloids, Numero 162, 2025, Pagina/e 110963, ISSN 0268-005X
Editore: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110963

Tracing isotopically labeled selenium nanoparticles in plants via single-particle ICP-mass spectrometry

Autori: Bruna Moreira Freire, Ana Rua-Ibarz, Flávio Venâncio Nakadi, Eduardo Bolea-Fernandez, Juan J. Barriuso-Vargas, Camila Neves Lange, Maite Aramendía, Bruno Lemos Batista, Martín Resano
Pubblicato in: Talanta, Numero 277, 2024, Pagina/e 126417, ISSN 0039-9140
Editore: Elsevier BV
DOI: 10.1016/j.talanta.2024.126417

Effects of simulated climate change on soil characteristics under Carpobrotus edulis invasion in a coastal backdune

Autori: Cristina Vieites-Blanco, Josefina G. Campoy, Margarita Lema, Rubén Retuerto, Serafín J. González-Prieto
Pubblicato in: Plant and Soil, Numero 22, 2025, Pagina/e 1-13, ISSN 0032-079X
Editore: Kluwer Academic Publishers
DOI: 10.1007/s11104-025-07437-z

Cinnabar for Roman Ephesus: Material quality, processing and provenance

Autori: Alexandra Rodler-Rørbo, Anthony J. Baragona, Eliah J. Verbeemen, Lasse Vilien Sørensen, Berk Çakmakoğlu, Cahit Helvaci, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Frank Vanhaecke, Hilary Becker, Gilberto Artioli, Lilli Zabrana, Vinciane Debaille, Nadine Mattielli, Steven Goderis, Philippe Claeys
Pubblicato in: Journal of Archaeological Science, Numero 173, 2024, Pagina/e 106122, ISSN 0305-4403
Editore: Academic Press
DOI: 10.1016/j.jas.2024.106122

Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

Autori: Saqib Gulzar, Joan O Narciso, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny
Pubblicato in: Current Opinion in Food Science, Numero 52, 2024, Pagina/e 101067, ISSN 2214-7993
Editore: Elsevier BV
DOI: 10.1016/j.cofs.2023.101067

Molecular basis for bacterial N-glycosylation by a soluble HMW1C-like N-glycosyltransferase

Autori: Beatriz Piniello, Javier Macías-León, Shun Miyazaki, Ana García-García, Ismael Compañón, Mattia Ghirardello, Víctor Taleb, Billy Veloz, Francisco Corzana, Atsushi Miyagawa, Carme Rovira, Ramon Hurtado-Guerrero
Pubblicato in: Nature Communications, Numero 14, 2024, ISSN 2041-1723
Editore: Nature Publishing Group
DOI: 10.1038/s41467-023-41238-1

Non‐natural MUC1 Glycopeptide Homogeneous Cancer Vaccine with Enhanced Immunogenicity and Therapeutic Activity

Autori: Ana Guerreiro, Ismael Compañón, Foivos S. Lazaris, Carlos Labão-Almeida, Paula Oroz, Mattia Ghirardello, Marta C. Marques, Francisco Corzana, Gonçalo J. L. Bernardes
Pubblicato in: Angewandte Chemie International Edition, 2024, ISSN 1433-7851
Editore: John Wiley & Sons Ltd.
DOI: 10.1002/anie.202411009

Intensity- and time-based strategies for micro/nano-sizing via single-particle ICP-mass spectrometry: A comparative assessment using Au and SiO2 as model particles

Autori: Antonio Bazo, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Maite Aramendía, Martín Resano
Pubblicato in: Analytica Chimica Acta, Numero 1331, 2024, Pagina/e 343305, ISSN 0003-2670
Editore: Elsevier BV
DOI: 10.1016/j.aca.2024.343305

High sensitivity profiling of N-glycans from mouse serum using fluorescent imidazolium tags by HILIC electrospray ionisation spectrometry

Autori: Yao-Yao Zhang, Si-Yu Zhang, Zi-Xuan Hu, Josef Voglmeir, Li Liu, M. Carmen Galan, Mattia Ghirardello
Pubblicato in: Carbohydrate Polymers, Numero 343, 2024, Pagina/e 122449, ISSN 0144-8617
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2024.122449

LAMIS in the gas phase: A new approach for obtaining Ca elemental and isotopic information via CaF molecule formation

Autori: Flávio V. Nakadi, Alicia Garcia-Garcia, Ana Rua-Ibarz, Martín Resano
Pubblicato in: Talanta, Numero 292, 2025, Pagina/e 127920, ISSN 0039-9140
Editore: Elsevier BV
DOI: 10.1016/j.talanta.2025.127920

Pathogenicity of Phytophthora and Halophytophthora species on black alder and the host histological response

Autori: Cristina Vieites-Blanco, Michele Colangelo, J. Julio Camarero, Maria Caballol, Francisco José García Breijo, Dora Štraus, Jonàs Oliva
Pubblicato in: Mycological Progress, Numero 22, 2023, ISSN 1617-416X
Editore: IHW-Verl
DOI: 10.1007/s11557-023-01923-3

Development and initial evaluation of a combustion-based sample introduction system for direct isotopic analysis of mercury in solid samples via multi-collector ICP-mass spectrometry

Autori: Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Jorge Alves Anjos, Frank Vanhaecke
Pubblicato in: Talanta, Numero 276, 2024, Pagina/e 126210, ISSN 0039-9140
Editore: Elsevier BV
DOI: 10.1016/j.talanta.2024.126210

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

Autori: Saqib Gulzar, Olga Martín-Belloso, Robert Soliva-Fortuny
Pubblicato in: Foods, Numero 13, 2024, Pagina/e 376, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods13030376

A comparison of calibration strategies for quantitative laser ablation ICP-mass spectrometry (LA-ICP-MS) analysis of fused catalyst samples

Autori: Ana Rua-Ibarz, Thibaut Van Acker, Eduardo Bolea-Fernandez, Marina Boccongelli, Frank Vanhaecke
Pubblicato in: Journal of Analytical Atomic Spectrometry, Numero 39, 2024, Pagina/e 888-899, ISSN 0267-9477
Editore: Royal Society of Chemistry
DOI: 10.1039/d3ja00271c

Optimizing High-Moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends

Autori: Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, R. Soliva-Fortuny
Pubblicato in: LWT, Food Science and Technology, 2024, Pagina/e 376, ISSN 0023-6438
Editore: Academic Press
DOI: 10.2139/ssrn.4974676

Bacteriocins: potentials and prospects in health and agrifood systems

Autori: Rine Christopher Reuben, Carmen Torres
Pubblicato in: Archives of Microbiology, Numero 206, 2024, ISSN 0302-8933
Editore: Springer Verlag
DOI: 10.1007/s00203-024-03948-y

Rational Design of Dual-Domain Binding Inhibitors for <i>N</i>-Acetylgalactosamine Transferase 2 with Improved Selectivity over the T1 and T3 Isoforms

Autori: Ismael Compañón, Collin J. Ballard, Erandi Lira-Navarrete, Tanausú Santos, Serena Monaco, Juan C. Muñoz-García, Ignacio Delso, Jesus Angulo, Thomas A. Gerken, Katrine T. Schjoldager, Henrik Clausen, Tomás Tejero, Pedro Merino, Francisco Corzana, Ramon Hurtado-Guerrero, Mattia Ghirardello
Pubblicato in: JACS Au, Numero 4, 2024, Pagina/e 3649-3656, ISSN 2691-3704
Editore: ACS PUBLICATIONS
DOI: 10.1021/jacsau.4c00633

An evaluation of the analytical and biological robustness of a method for quantifying iron in individual red blood cells via single-cell tandem ICP-mass spectrometry

Autori: Rinus Dejonghe, Eduardo Bolea-Fernandez, Ana Lores-Padin, Thibaut Van Acker, Ana Rua-Ibarz, Olivier De Wever, Frank Vanhaecke
Pubblicato in: Microchemical Journal, Numero 207, 2025, Pagina/e 112013, ISSN 0026-265X
Editore: Elsevier BV
DOI: 10.1016/j.microc.2024.112013

Comprehensive Approaches for the Search and Characterization of Staphylococcins

Autori: Rosa Fernández-Fernández, Carmen Lozano, Rine Christopher Reuben, Laura Ruiz-Ripa, Myriam Zarazaga, Carmen Torres
Pubblicato in: Microorganisms, Numero 11, 2023, Pagina/e 1329, ISSN 2076-2607
Editore: MDPI
DOI: 10.3390/microorganisms11051329

Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence

Autori: Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, Robert Soliva-Fortuny
Pubblicato in: Food Structure, Numero 43, 2025, Pagina/e 100407, ISSN 2213-3291
Editore: Elsevier BV
DOI: 10.1016/j.foostr.2025.100407

Laser Ablation for Nondestructive Sampling of Microplastics in Single-Particle ICP-Mass Spectrometry

Autori: Thibaut Van Acker, Ana Rua-Ibarz, Frank Vanhaecke, Eduardo Bolea-Fernandez
Pubblicato in: Analytical Chemistry, Numero 95, 2023, Pagina/e 18579-18586, ISSN 0003-2700
Editore: American Chemical Society
DOI: 10.1021/acs.analchem.3c04473

Book chapters (1)

Advances in the Production of Low-Fat Meat Products

Autori: Saqib Gulzar
Pubblicato in: Hand Book of Processed Functional Meat Products, 2024, Pagina/e 565-577, ISBN 978-3-031-69868-2
Editore: Springer Nature Switzerland
DOI: 10.1007/978-3-031-69868-2_21