International Fellowship Programme for Talent Attraction to the Campus of International Excellence Campus Iberus

Informazioni relative al progetto

IberusExperience

ID dell’accordo di sovvenzione: 101034288

DOI

10.3030/101034288

Data della firma CE 13 Marzo 2021

Data di avvio 1 Luglio 2021

Data di completamento 30 Giugno 2027

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale

€ 2 427 480,00

Contributo UE

€ 1 213 740,00

Coordinato da

CONSORCIO CAMPUS IBERUS
Spain

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (2)

Report on dissemination activities of the call for proposals

Containing at least: Dates/Interval of call publication and dissemination channels/means (supporting documents are required as images, screen shots, photos from events).Flyers, brochures, or other information produced for dissemination of the call Presentations held at conferences and/or meetings and/or other eventsArticles published in the press (please list and attach only main articles)Any other means for advertising the programme

Report on communication & dissemination of results 1

Containing at least: channels, number and type of dissemination actions and estimated measure of impact.

Pubblicazioni

Peer reviewed articles (34)

An organometallic approach to sub-2 nm thiolate-protected Au nanoclusters with enhanced catalytic and therapeutic properties

Autori: Irene del-Campo, Alba Sorroche, Nina Allen, Mattia Ghirardello, Francisco Corzana, M. Carmen Galán, Miguel Monge, José M. López-de-Luzuriaga
Pubblicato in: Nanoscale Advances, Numero 7, 2025, Pagina/e 3228-3235, ISSN 2516-0230
Editore: Royal Society of Chemistry (RSC)
DOI: 10.1039/d5na00123d

A Novel Enterococcus-Based Nanofertilizer Promotes Seedling Growth and Vigor in Wheat (Triticum aestivum L.)

Autori: Salma Batool, Maryam Safdar, Saira Naseem, Abdul Sami, Rahman Shah Zaib Saleem, Estíbaliz Larrainzar, Izzah Shahid
Pubblicato in: Plants, Numero 13, 2025, Pagina/e 2875, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants13202875

Discrete Entity Analysis via Microwave-Induced Nitrogen Plasma–Mass Spectrometry in Single-Event Mode

Autori: Ana Rua-Ibarz, Flávio V. Nakadi, Eduardo Bolea-Fernandez, Antonio Bazo, Beatrice Battistella, Anna Matiushkina, Ute Resch-Genger, Carlos Abad, Martín Resano
Pubblicato in: Analytical Chemistry, Numero 97, 2025, Pagina/e 24065-24072, ISSN 0003-2700
Editore: American Chemical Society
DOI: 10.1021/acs.analchem.5c04341

A novel particle mass calibration strategy for the quantification of AuNPs in single cancer cells <i>via</i> laser ablation ICP-mass spectrometry. A case study

Autori: Antonio Bazo, Eduardo Bolea-Fernandez, Kharmen Billimoria, Ana Rua-Ibarz, Maite Aramendía, Paula Menero-Valdés, Jack Morley, Sara Neves, Armando Sánchez-Cachero, Heidi Goenaga-Infante, Martín Resa
Pubblicato in: Journal of Analytical Atomic Spectrometry, Numero 40, 2025, Pagina/e 2673-2681, ISSN 0267-9477
Editore: Royal Society of Chemistry
DOI: 10.1039/d5ja00253b

Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients

Autori: Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, Olga Martín-Belloso
Pubblicato in: Foods, Numero 13, 2025, Pagina/e 2180, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/foods13142180

Nasal staphylococci microbiota and resistome in healthy adults in La Rioja, northern Spain: High frequency of toxigenic S. aureus and MSSA-CC398 subclade

Autori: Idris Nasir Abdullahi, Carmen Lozano, Myriam Zarazaga, Islem Trabelsi, Rine Christopher Reuben, Marc Stegger, Carmen Torres
Pubblicato in: Infection, Genetics and Evolution, Numero 116, 2023, Pagina/e 105529, ISSN 1567-1348
Editore: Elsevier BV
DOI: 10.1016/j.meegid.2023.105529

Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential

Autori: Mohamed Tagrida, Saqib Gulzar, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Pubblicato in: Food Hydrocolloids, Numero 162, 2025, Pagina/e 110963, ISSN 0268-005X
Editore: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110963

Ions with Ions, Entities with Entities: A Proof-of-Concept Study Using the SELM-1 Yeast Certified Reference Material for Intra- and Extracellular Se Quantification via Single-Cell ICP-Mass Spectrometr

Autori: Antonio Bazo, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Maite Aramendía, Martín Resano
Pubblicato in: Analytical Chemistry, Numero 97, 2025, Pagina/e 13922-13929, ISSN 0003-2700
Editore: American Chemical Society
DOI: 10.1021/acs.analchem.5c01588

Tracing isotopically labeled selenium nanoparticles in plants via single-particle ICP-mass spectrometry

Autori: Bruna Moreira Freire, Ana Rua-Ibarz, Flávio Venâncio Nakadi, Eduardo Bolea-Fernandez, Juan J. Barriuso-Vargas, Camila Neves Lange, Maite Aramendía, Bruno Lemos Batista, Martín Resano
Pubblicato in: Talanta, Numero 277, 2024, Pagina/e 126417, ISSN 0039-9140
Editore: Elsevier BV
DOI: 10.1016/j.talanta.2024.126417

Effects of simulated climate change on soil characteristics under Carpobrotus edulis invasion in a coastal backdune

Autori: Cristina Vieites-Blanco, Josefina G. Campoy, Margarita Lema, Rubén Retuerto, Serafín J. González-Prieto
Pubblicato in: Plant and Soil, Numero 22, 2025, Pagina/e 1-13, ISSN 0032-079X
Editore: Kluwer Academic Publishers
DOI: 10.1007/s11104-025-07437-z

Cinnabar for Roman Ephesus: Material quality, processing and provenance

Autori: Alexandra Rodler-Rørbo, Anthony J. Baragona, Eliah J. Verbeemen, Lasse Vilien Sørensen, Berk Çakmakoğlu, Cahit Helvaci, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Frank Vanhaecke, Hilary Becker, Gilberto Artioli, Lilli Zabrana, Vinciane Debaille, Nadine Mattielli, Steven Goderis, Philippe Claeys
Pubblicato in: Journal of Archaeological Science, Numero 173, 2024, Pagina/e 106122, ISSN 0305-4403
Editore: Academic Press
DOI: 10.1016/j.jas.2024.106122

Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

Autori: Saqib Gulzar, Joan O Narciso, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny
Pubblicato in: Current Opinion in Food Science, Numero 52, 2024, Pagina/e 101067, ISSN 2214-7993
Editore: Elsevier BV
DOI: 10.1016/j.cofs.2023.101067

Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications

Autori: Rine Christopher Reuben, Carmen Torres
Pubblicato in: World Journal of Microbiology and Biotechnology, Numero 41, 2025, ISSN 0959-3993
Editore: Kluwer Academic Publishers
DOI: 10.1007/s11274-024-04242-1

Molecular basis for bacterial N-glycosylation by a soluble HMW1C-like N-glycosyltransferase

Autori: Beatriz Piniello, Javier Macías-León, Shun Miyazaki, Ana García-García, Ismael Compañón, Mattia Ghirardello, Víctor Taleb, Billy Veloz, Francisco Corzana, Atsushi Miyagawa, Carme Rovira, Ramon Hurtado-Guerrero
Pubblicato in: Nature Communications, Numero 14, 2024, ISSN 2041-1723
Editore: Nature Publishing Group
DOI: 10.1038/s41467-023-41238-1

Non‐natural MUC1 Glycopeptide Homogeneous Cancer Vaccine with Enhanced Immunogenicity and Therapeutic Activity

Autori: Ana Guerreiro, Ismael Compañón, Foivos S. Lazaris, Carlos Labão-Almeida, Paula Oroz, Mattia Ghirardello, Marta C. Marques, Francisco Corzana, Gonçalo J. L. Bernardes
Pubblicato in: Angewandte Chemie International Edition, 2024, ISSN 1433-7851
Editore: John Wiley & Sons Ltd.
DOI: 10.1002/anie.202411009

Balancing Antigen Loading on Gold Nanoparticles: Implications for Future Cancer Vaccine Strategies

Autori: Mattia Ghirardello, Ana Guerreiro, Carmen Bretón, Ismael Compañón, Julio Zabalza, Vincenzo Mangini, Jesús M. Peregrina, Gonçalo J. L. Bernardes, Francisco Corzana
Pubblicato in: Chemistry – A European Journal, Numero 31, 2025, ISSN 0947-6539
Editore: John Wiley & Sons Ltd.
DOI: 10.1002/chem.202501286

Intensity- and time-based strategies for micro/nano-sizing via single-particle ICP-mass spectrometry: A comparative assessment using Au and SiO2 as model particles

Autori: Antonio Bazo, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Maite Aramendía, Martín Resano
Pubblicato in: Analytica Chimica Acta, Numero 1331, 2024, Pagina/e 343305, ISSN 0003-2670
Editore: Elsevier BV
DOI: 10.1016/j.aca.2024.343305

High sensitivity profiling of N-glycans from mouse serum using fluorescent imidazolium tags by HILIC electrospray ionisation spectrometry

Autori: Yao-Yao Zhang, Si-Yu Zhang, Zi-Xuan Hu, Josef Voglmeir, Li Liu, M. Carmen Galan, Mattia Ghirardello
Pubblicato in: Carbohydrate Polymers, Numero 343, 2024, Pagina/e 122449, ISSN 0144-8617
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2024.122449

LAMIS in the gas phase: A new approach for obtaining Ca elemental and isotopic information via CaF molecule formation

Autori: Flávio V. Nakadi, Alicia Garcia-Garcia, Ana Rua-Ibarz, Martín Resano
Pubblicato in: Talanta, Numero 292, 2025, Pagina/e 127920, ISSN 0039-9140
Editore: Elsevier BV
DOI: 10.1016/j.talanta.2025.127920

Pathogenicity of Phytophthora and Halophytophthora species on black alder and the host histological response

Autori: Cristina Vieites-Blanco, Michele Colangelo, J. Julio Camarero, Maria Caballol, Francisco José García Breijo, Dora Štraus, Jonàs Oliva
Pubblicato in: Mycological Progress, Numero 22, 2023, ISSN 1617-416X
Editore: IHW-Verl
DOI: 10.1007/s11557-023-01923-3

Development and initial evaluation of a combustion-based sample introduction system for direct isotopic analysis of mercury in solid samples via multi-collector ICP-mass spectrometry

Autori: Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Jorge Alves Anjos, Frank Vanhaecke
Pubblicato in: Talanta, Numero 276, 2024, Pagina/e 126210, ISSN 0039-9140
Editore: Elsevier BV
DOI: 10.1016/j.talanta.2024.126210

Pickering Emulsions as Catalytic Systems in Food Applications

Autori: Joan Oñate Narciso, Robert Soliva-Fortuny, Laura Salvía-Trujillo, Olga Martín-Belloso
Pubblicato in: ACS Food Science &amp; Technology, Numero 5, 2025, Pagina/e 29-35, ISSN 2692-1944
Editore: American Chemical Society (ACS)
DOI: 10.1021/acsfoodscitech.4c00839

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

Autori: Saqib Gulzar, Olga Martín-Belloso, Robert Soliva-Fortuny
Pubblicato in: Foods, Numero 13, 2024, Pagina/e 376, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods13030376

A comparison of calibration strategies for quantitative laser ablation ICP-mass spectrometry (LA-ICP-MS) analysis of fused catalyst samples

Autori: Ana Rua-Ibarz, Thibaut Van Acker, Eduardo Bolea-Fernandez, Marina Boccongelli, Frank Vanhaecke
Pubblicato in: Journal of Analytical Atomic Spectrometry, Numero 39, 2024, Pagina/e 888-899, ISSN 0267-9477
Editore: Royal Society of Chemistry
DOI: 10.1039/d3ja00271c

Individual and combined effects of a simulated heatwave and the emerging Phytophthora ×multiformis on European alder species

Autori: I. Gomes Marques, C. Vieites-Blanco, M.J. Barrento, A. Cupertino, J.N. Semedo, A.P. Rodrigues, P. Scotti-Campos, T. Jung, A. Solla, T.S. David, P.M. Rodríguez-González
Pubblicato in: Forest Ecology and Management, Numero 598, 2025, Pagina/e 123202, ISSN 0378-1127
Editore: Elsevier BV
DOI: 10.1016/j.foreco.2025.123202

Optimizing High-Moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends

Autori: Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, R. Soliva-Fortuny
Pubblicato in: LWT, Food Science and Technology, 2024, Pagina/e 376, ISSN 0023-6438
Editore: Academic Press
DOI: 10.2139/ssrn.4974676

Bacteriocins: potentials and prospects in health and agrifood systems

Autori: Rine Christopher Reuben, Carmen Torres
Pubblicato in: Archives of Microbiology, Numero 206, 2024, ISSN 0302-8933
Editore: Springer Verlag
DOI: 10.1007/s00203-024-03948-y

Rational Design of Dual-Domain Binding Inhibitors for <i>N</i>-Acetylgalactosamine Transferase 2 with Improved Selectivity over the T1 and T3 Isoforms

Autori: Ismael Compañón, Collin J. Ballard, Erandi Lira-Navarrete, Tanausú Santos, Serena Monaco, Juan C. Muñoz-García, Ignacio Delso, Jesus Angulo, Thomas A. Gerken, Katrine T. Schjoldager, Henrik Clausen, Tomás Tejero, Pedro Merino, Francisco Corzana, Ramon Hurtado-Guerrero, Mattia Ghirardello
Pubblicato in: JACS Au, Numero 4, 2024, Pagina/e 3649-3656, ISSN 2691-3704
Editore: ACS PUBLICATIONS
DOI: 10.1021/jacsau.4c00633

Improving detection and figures of merit in single-particle inductively coupled plasma-mass spectrometry via transient event heights

Autori: Antonio Bazo, Lorién López-Villellas, Matilde Mataloni, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Marco Grotti, Maite Aramendía, Martín Resano
Pubblicato in: Analytica Chimica Acta, Numero 1378, 2025, Pagina/e 344694, ISSN 0003-2670
Editore: Elsevier BV
DOI: 10.1016/j.aca.2025.344694

An evaluation of the analytical and biological robustness of a method for quantifying iron in individual red blood cells via single-cell tandem ICP-mass spectrometry

Autori: Rinus Dejonghe, Eduardo Bolea-Fernandez, Ana Lores-Padin, Thibaut Van Acker, Ana Rua-Ibarz, Olivier De Wever, Frank Vanhaecke
Pubblicato in: Microchemical Journal, Numero 207, 2025, Pagina/e 112013, ISSN 0026-265X
Editore: Elsevier BV
DOI: 10.1016/j.microc.2024.112013

Comprehensive Approaches for the Search and Characterization of Staphylococcins

Autori: Rosa Fernández-Fernández, Carmen Lozano, Rine Christopher Reuben, Laura Ruiz-Ripa, Myriam Zarazaga, Carmen Torres
Pubblicato in: Microorganisms, Numero 11, 2023, Pagina/e 1329, ISSN 2076-2607
Editore: MDPI
DOI: 10.3390/microorganisms11051329

Cross-Dehydrogenative Coupling of Secondary Amines with Silanes Catalyzed by Agostic Iridium-NSi Species

Autori: Marina Padilla, María Batuecas, Pilar García-Orduña, Israel Fernández, Francisco J. Fernández-Álvarez
Pubblicato in: Inorganic Chemistry, Numero 64, 2025, Pagina/e 255-267, ISSN 0020-1669
Editore: American Chemical Society
DOI: 10.1021/acs.inorgchem.4c04512

Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence

Autori: Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, Robert Soliva-Fortuny
Pubblicato in: Food Structure, Numero 43, 2025, Pagina/e 100407, ISSN 2213-3291
Editore: Elsevier BV
DOI: 10.1016/j.foostr.2025.100407

Laser Ablation for Nondestructive Sampling of Microplastics in Single-Particle ICP-Mass Spectrometry

Autori: Thibaut Van Acker, Ana Rua-Ibarz, Frank Vanhaecke, Eduardo Bolea-Fernandez
Pubblicato in: Analytical Chemistry, Numero 95, 2023, Pagina/e 18579-18586, ISSN 0003-2700
Editore: American Chemical Society
DOI: 10.1021/acs.analchem.3c04473

Book chapters (1)

Advances in the Production of Low-Fat Meat Products

Autori: Saqib Gulzar
Pubblicato in: Hand Book of Processed Functional Meat Products, 2024, Pagina/e 565-577, ISBN 978-3-031-69868-2
Editore: Springer Nature Switzerland
DOI: 10.1007/978-3-031-69868-2_21

Conference proceedings (1)

"Terapia fototérmica y fotodinámica ""in vitro"" frente a un cultivo de ""E. Coli"" empleando un nanomaterial de oro y manosa"

Autori: del Campo de Pedro, Irene; Bretón Beltrán, Carmen; Ghirardello, Mattia [0000-0002-2855-4801]; Fernández Fernández, Rosa [0000-0002-4719-2607]; Corzana López, Francisco [0000-0001-5597-8127]; Loza
Pubblicato in: reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja, Numero 1, 2024, Pagina/e 25, ISBN 978-84-09-67572-2
Editore: UNIVERSODAD DE LA RIOJA

Other (1)

Carbon Dots as an Emergent Class of Sustainable Antifungal Agents

Autori: Mattia Ghirardello, Javier Ramos-Soriano, M. Carmen Galan
Pubblicato in: ACS Nano, Numero 19, 2025, Pagina/e 24377-24403, ISSN 1936-0851
Editore: American Chemical Society
DOI: 10.1021/acsnano.5c03934