International Fellowship Programme for Talent Attraction to the Campus of International Excellence Campus Iberus

Información del proyecto

IberusExperience

Identificador del acuerdo de subvención: 101034288

DOI

10.3030/101034288

Fecha de la firma de la CE 13 Marzo 2021

Fecha de inicio 1 Julio 2021

Fecha de finalización 30 Junio 2026

Financiado con arreglo a

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coste total

€ 2 427 480,00

Aportación de la UE

€ 1 213 740,00

Coordinado por

CONSORCIO CAMPUS IBERUS
Spain

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (2)

Report on dissemination activities of the call for proposals

Containing at least DatesInterval of call publication and dissemination channelsmeans supporting documents are required as images screen shots photos from eventsFlyers brochures or other information produced for dissemination of the call Presentations held at conferences andor meetings andor other eventsArticles published in the press please list and attach only main articlesAny other means for advertising the programme

Report on communication & dissemination of results 1

Containing at least channels number and type of dissemination actions and estimated measure of impact

Publicaciones

Peer reviewed articles (23)

A Novel Enterococcus-Based Nanofertilizer Promotes Seedling Growth and Vigor in Wheat (Triticum aestivum L.)

Autores: Salma Batool, Maryam Safdar, Saira Naseem, Abdul Sami, Rahman Shah Zaib Saleem, Estíbaliz Larrainzar, Izzah Shahid
Publicado en: Plants, Edición 13, 2025, Página(s) 2875, ISSN 2223-7747
Editor: MDPI
DOI: 10.3390/plants13202875

Nasal staphylococci microbiota and resistome in healthy adults in La Rioja, northern Spain: High frequency of toxigenic S. aureus and MSSA-CC398 subclade

Autores: Idris Nasir Abdullahi, Carmen Lozano, Myriam Zarazaga, Islem Trabelsi, Rine Christopher Reuben, Marc Stegger, Carmen Torres
Publicado en: Infection, Genetics and Evolution, Edición 116, 2023, Página(s) 105529, ISSN 1567-1348
Editor: Elsevier BV
DOI: 10.1016/j.meegid.2023.105529

Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential

Autores: Mohamed Tagrida, Saqib Gulzar, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Publicado en: Food Hydrocolloids, Edición 162, 2025, Página(s) 110963, ISSN 0268-005X
Editor: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.110963

Tracing isotopically labeled selenium nanoparticles in plants via single-particle ICP-mass spectrometry

Autores: Bruna Moreira Freire, Ana Rua-Ibarz, Flávio Venâncio Nakadi, Eduardo Bolea-Fernandez, Juan J. Barriuso-Vargas, Camila Neves Lange, Maite Aramendía, Bruno Lemos Batista, Martín Resano
Publicado en: Talanta, Edición 277, 2024, Página(s) 126417, ISSN 0039-9140
Editor: Elsevier BV
DOI: 10.1016/j.talanta.2024.126417

Effects of simulated climate change on soil characteristics under Carpobrotus edulis invasion in a coastal backdune

Autores: Cristina Vieites-Blanco, Josefina G. Campoy, Margarita Lema, Rubén Retuerto, Serafín J. González-Prieto
Publicado en: Plant and Soil, Edición 22, 2025, Página(s) 1-13, ISSN 0032-079X
Editor: Kluwer Academic Publishers
DOI: 10.1007/s11104-025-07437-z

Cinnabar for Roman Ephesus: Material quality, processing and provenance

Autores: Alexandra Rodler-Rørbo, Anthony J. Baragona, Eliah J. Verbeemen, Lasse Vilien Sørensen, Berk Çakmakoğlu, Cahit Helvaci, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Frank Vanhaecke, Hilary Becker, Gilberto Artioli, Lilli Zabrana, Vinciane Debaille, Nadine Mattielli, Steven Goderis, Philippe Claeys
Publicado en: Journal of Archaeological Science, Edición 173, 2024, Página(s) 106122, ISSN 0305-4403
Editor: Academic Press
DOI: 10.1016/j.jas.2024.106122

Recent developments in the application of novel technologies for the modification of starch in light of 3D food printing

Autores: Saqib Gulzar, Joan O Narciso, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny
Publicado en: Current Opinion in Food Science, Edición 52, 2024, Página(s) 101067, ISSN 2214-7993
Editor: Elsevier BV
DOI: 10.1016/j.cofs.2023.101067

Molecular basis for bacterial N-glycosylation by a soluble HMW1C-like N-glycosyltransferase

Autores: Beatriz Piniello, Javier Macías-León, Shun Miyazaki, Ana García-García, Ismael Compañón, Mattia Ghirardello, Víctor Taleb, Billy Veloz, Francisco Corzana, Atsushi Miyagawa, Carme Rovira, Ramon Hurtado-Guerrero
Publicado en: Nature Communications, Edición 14, 2024, ISSN 2041-1723
Editor: Nature Publishing Group
DOI: 10.1038/s41467-023-41238-1

Non‐natural MUC1 Glycopeptide Homogeneous Cancer Vaccine with Enhanced Immunogenicity and Therapeutic Activity

Autores: Ana Guerreiro, Ismael Compañón, Foivos S. Lazaris, Carlos Labão-Almeida, Paula Oroz, Mattia Ghirardello, Marta C. Marques, Francisco Corzana, Gonçalo J. L. Bernardes
Publicado en: Angewandte Chemie International Edition, 2024, ISSN 1433-7851
Editor: John Wiley & Sons Ltd.
DOI: 10.1002/anie.202411009

Intensity- and time-based strategies for micro/nano-sizing via single-particle ICP-mass spectrometry: A comparative assessment using Au and SiO2 as model particles

Autores: Antonio Bazo, Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Maite Aramendía, Martín Resano
Publicado en: Analytica Chimica Acta, Edición 1331, 2024, Página(s) 343305, ISSN 0003-2670
Editor: Elsevier BV
DOI: 10.1016/j.aca.2024.343305

High sensitivity profiling of N-glycans from mouse serum using fluorescent imidazolium tags by HILIC electrospray ionisation spectrometry

Autores: Yao-Yao Zhang, Si-Yu Zhang, Zi-Xuan Hu, Josef Voglmeir, Li Liu, M. Carmen Galan, Mattia Ghirardello
Publicado en: Carbohydrate Polymers, Edición 343, 2024, Página(s) 122449, ISSN 0144-8617
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2024.122449

LAMIS in the gas phase: A new approach for obtaining Ca elemental and isotopic information via CaF molecule formation

Autores: Flávio V. Nakadi, Alicia Garcia-Garcia, Ana Rua-Ibarz, Martín Resano
Publicado en: Talanta, Edición 292, 2025, Página(s) 127920, ISSN 0039-9140
Editor: Elsevier BV
DOI: 10.1016/j.talanta.2025.127920

Pathogenicity of Phytophthora and Halophytophthora species on black alder and the host histological response

Autores: Cristina Vieites-Blanco, Michele Colangelo, J. Julio Camarero, Maria Caballol, Francisco José García Breijo, Dora Štraus, Jonàs Oliva
Publicado en: Mycological Progress, Edición 22, 2023, ISSN 1617-416X
Editor: IHW-Verl
DOI: 10.1007/s11557-023-01923-3

Development and initial evaluation of a combustion-based sample introduction system for direct isotopic analysis of mercury in solid samples via multi-collector ICP-mass spectrometry

Autores: Eduardo Bolea-Fernandez, Ana Rua-Ibarz, Jorge Alves Anjos, Frank Vanhaecke
Publicado en: Talanta, Edición 276, 2024, Página(s) 126210, ISSN 0039-9140
Editor: Elsevier BV
DOI: 10.1016/j.talanta.2024.126210

Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments

Autores: Saqib Gulzar, Olga Martín-Belloso, Robert Soliva-Fortuny
Publicado en: Foods, Edición 13, 2024, Página(s) 376, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods13030376

A comparison of calibration strategies for quantitative laser ablation ICP-mass spectrometry (LA-ICP-MS) analysis of fused catalyst samples

Autores: Ana Rua-Ibarz, Thibaut Van Acker, Eduardo Bolea-Fernandez, Marina Boccongelli, Frank Vanhaecke
Publicado en: Journal of Analytical Atomic Spectrometry, Edición 39, 2024, Página(s) 888-899, ISSN 0267-9477
Editor: Royal Society of Chemistry
DOI: 10.1039/d3ja00271c

Optimizing High-Moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends

Autores: Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, R. Soliva-Fortuny
Publicado en: LWT, Food Science and Technology, 2024, Página(s) 376, ISSN 0023-6438
Editor: Academic Press
DOI: 10.2139/ssrn.4974676

Bacteriocins: potentials and prospects in health and agrifood systems

Autores: Rine Christopher Reuben, Carmen Torres
Publicado en: Archives of Microbiology, Edición 206, 2024, ISSN 0302-8933
Editor: Springer Verlag
DOI: 10.1007/s00203-024-03948-y

Rational Design of Dual-Domain Binding Inhibitors for <i>N</i>-Acetylgalactosamine Transferase 2 with Improved Selectivity over the T1 and T3 Isoforms

Autores: Ismael Compañón, Collin J. Ballard, Erandi Lira-Navarrete, Tanausú Santos, Serena Monaco, Juan C. Muñoz-García, Ignacio Delso, Jesus Angulo, Thomas A. Gerken, Katrine T. Schjoldager, Henrik Clausen, Tomás Tejero, Pedro Merino, Francisco Corzana, Ramon Hurtado-Guerrero, Mattia Ghirardello
Publicado en: JACS Au, Edición 4, 2024, Página(s) 3649-3656, ISSN 2691-3704
Editor: ACS PUBLICATIONS
DOI: 10.1021/jacsau.4c00633

An evaluation of the analytical and biological robustness of a method for quantifying iron in individual red blood cells via single-cell tandem ICP-mass spectrometry

Autores: Rinus Dejonghe, Eduardo Bolea-Fernandez, Ana Lores-Padin, Thibaut Van Acker, Ana Rua-Ibarz, Olivier De Wever, Frank Vanhaecke
Publicado en: Microchemical Journal, Edición 207, 2025, Página(s) 112013, ISSN 0026-265X
Editor: Elsevier BV
DOI: 10.1016/j.microc.2024.112013

Comprehensive Approaches for the Search and Characterization of Staphylococcins

Autores: Rosa Fernández-Fernández, Carmen Lozano, Rine Christopher Reuben, Laura Ruiz-Ripa, Myriam Zarazaga, Carmen Torres
Publicado en: Microorganisms, Edición 11, 2023, Página(s) 1329, ISSN 2076-2607
Editor: MDPI
DOI: 10.3390/microorganisms11051329

Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence

Autores: Saqib Gulzar, Mohamed Tagrida, Olga Martín-Belloso, Robert Soliva-Fortuny
Publicado en: Food Structure, Edición 43, 2025, Página(s) 100407, ISSN 2213-3291
Editor: Elsevier BV
DOI: 10.1016/j.foostr.2025.100407

Laser Ablation for Nondestructive Sampling of Microplastics in Single-Particle ICP-Mass Spectrometry

Autores: Thibaut Van Acker, Ana Rua-Ibarz, Frank Vanhaecke, Eduardo Bolea-Fernandez
Publicado en: Analytical Chemistry, Edición 95, 2023, Página(s) 18579-18586, ISSN 0003-2700
Editor: American Chemical Society
DOI: 10.1021/acs.analchem.3c04473

Book chapters (1)

Advances in the Production of Low-Fat Meat Products

Autores: Saqib Gulzar
Publicado en: Hand Book of Processed Functional Meat Products, 2024, Página(s) 565-577, ISBN 978-3-031-69868-2
Editor: Springer Nature Switzerland
DOI: 10.1007/978-3-031-69868-2_21