Holistic approach for tackling food systems risks in a changing global environment

Leistungen

Task 9.6 he activities detailed in the gender equality plan will be operationalised as part of the project management activities. A dedicated gender manager will be appointed (WFSR) with expert advice on equality and diversity issues advice provided by UNEW. An annual report on activities designed to promote gender equality, and associated KPIs, will be provided (WR).

Report detailing stakeholders' requirements

Task 3.1 A cocreation process will be integrated along the whole WP3 through application of the LL methodology (WP4). Three topics will be covered i) specific scope of each case-study and associated mitigation strategies, ii) prioritization of risk and benefits by stakeholders iii) formats of the holistic assessment outputs. All materials required for the workshops will be prepared by UNEW with inputs from INRAE, DTU, UVMB and WU.

Report on Exploration Workshops

Task 4.2 Three LLs will be established, linked to each of WP1, 3 and 6. Each will follow the Guidelines developed in T4.1 in order to co-create tailor-made action plans that will address the identified needs. Each LL will organize four workshops during the project life-cycle (M12, M24, M34, M44), following the innovation development phases approach: The first round of Workshops “Exploration” (organized on site) will be focused on the priority- setting of each lab as a basis for the set-up of the action plan;The second round of Workshops “Experimentation” will be used to discuss and verify the action plan, and the mid-term results of the work will be monitored and evaluated. For this Round two virtual workshops for each LL are foreseen; The third round of Workshops “Evaluation” (organized on site) in which the output of the lab process will be evaluated and recommendations for further exploitation will be developed.

Report on semi-automated social media analysis approach, emerging risk scoring framework, user requirements for emerging risk detection instruments and barriers and facilitators for institutionalisation

Task 5.4 A semi-automated social media analysis (“crowd sourcing“) will be conducted by UVMB to demonstrate the utility of crowd sourcing and emerging food risk trends within key project countries (UVMB, lead Hungary, UK, Italy), and to enable knowledge exchange with the broader community regarding emerging food risk concerns and priorities. UNEW will lead an additional demonstration activity in relation to citizen science and ERI. A Mobile/web-based APP will enable citizen reporting of emerging food risks, including in relation to human and environmental health. This will be validated against specific case (the Asian Hornet threat to honey bees in Germany, France Italy and the UK).

Communication and dissemination plan

Task 7.2 Tailored communication and dissemination activities for the main audience groups will be carried out including: submission of abstracts and posters to international conferences, scientific publications, participation to both national and international events (congresses, workshops, etc.), leadership activities: discussion papers, webinars, practice guides and EIP abstracts. Industry engagement: attendance at exhibitions/trade fairs, training on HOLiFOOD tools. Communication with SMEs will be informed by the WP5 communication experiments.

Report of the kick off meeting

Part of Task 9.5 The management (DMT) will be responsible for the preparation, organisation and administration of meetings and workshops (PMT, Consortium)

HOLiFOOD Living Labs Guidelines

Task 4.1 This Task aims to set up the virtual HOLiFOOD LLs. Each LL draws ona common methodological approach, although bespoke activities may be identified according to LL requirements. For each one, a LL Manager and a Facilitator will be appointed. The Manager will be responsible for the coordination of the LL activities and stakeholders, while the Facilitator will facilitate discussions and knowledgeexchange within the LL. Managers and facilitators will be instructed to conduct the activities in a similar way. For this reason, a set of guidelines containing methodological inputs, a list of participatory techniques (for instance “Design for users”, “Design with users” or “Design by users”, materials and tools out of which LL managers can choose the most appropriate for their specific work (D4.1). Each LL will be composed by ~15 stakeholders recruited by the LL Managers with the support of the Facilitators following the HOLiFOOD LL Guidelines, representing in a representative the actors operating in the food safety risk sector (research, laboratories, FS services, consumers’ associations, industry and farmers associations, communicators), including at least one representative from risk assessors and/or risk managers and at least one representative of each HOLiFOOD value chain. In the same way. A representative of the project funded under the same EU call will be invited, as well as representatives of other existing initiatives (EIP-AGRI, EEN, other EU networks) and funded projects in the field (FoodSafety4EU, etc.). The composition of each LL will be 5/6 participants from the HOLiFOOD Consortium + 9/10 external stakeholders. APRE will provide a training (by M7) for the LL Managers to explain LL methodologies, the HOLiFOOD Guidelines (D4.1) and to clarify questions and issues arising.

HOLiFOOD infrastructure & demonstrators deployment report

Task 6.1 This task will coordinate with & participate in the horizontal meetings of the WP4 LLs in order to collect, analyse and process requirements that stakeholdershave in terms of data, models and computation that the HOLiFOOD infrastructure should offer to each pilot. Frequent interactions and revisions with all LLs will take place, to update and validate these requirements, as WP4 work continues. Task 6.2.This task includes: the development of services for data & knowledgeintegration/publication (AGROKNOW), services for predictive models integration/publication (CREME), the deployment of an HPC Infrastructure for hosting & computation (CREME), the creation of a shared encrypted database with private/confidential data (CREME), as well as additional services such as federated querying & learning services (WR). Task 6.3. This task will develop, enhance and evolve the software tools that will be used to support decision support scenarios within WP4 pilots.

Visual identity and communication package (templates, initial website)

Task 7.1 A Communication and Dissemination (C&D) plan will be developed by M4 in consultation with all partners. The plan will outline all the C&D activities, including defining key messages, target audiences, tools & channels and timing. A project visual identity will be designed by EUFIC for HOLiFOOD to ensure a common graphic line (logo, layout, project leaflet, presentation templates etc.) for all C&D materials. A website will be set up and maintained by EUFIC. All partners will contribute to development of website content including: basic project information (objectives, results, partners etc.) & stakeholder-specific sections (project news, publications, events, webinars, practice abstracts, link to the platform developed in WP6). Search engine optimisation strategies will be applied to maximise visibility of the website.

Interim Sustainability and Commercialisation Roadmap for HOLiFOOD

Task 7.6. Exploitation (M6-M48). Task leader: AGROKNOW. Participants: CREME, WFSR, UVMB, APRE. This task will carry out a focused market research on organisations to target and engage as users of the HOLiFOOD infrastructure and the piloted decision support tools. These are expected to be (a) EU organisations developing risk mitigation & management software and (b) public sector authorities & agencies. It will also develop a data and technology governance mechanism, set up the appropriate entity to further operate and sustain the HOLiFOOD infrastructure and the piloted decision support tools. It will build upon the existing governance structure of The FSM data and technology ecosystem, as it aims to continue and expand existing work. Finally, it will design, execute and monitor a community engagement and partnership development strategy to help develop the ecosystem of data, services and users around the HOLiFOOD infrastructure.

Minutes of the focus group meeting

Task 2.1. A half-day focus group meeting will be organized (M6) with at least 15 experts (external to the consortium and representing all targeted stakeholders), defined in WP4, to present and discuss with them the new methods and tools that HOLiFOOD is going to develop. The focus group will ensure that methods are implemented according tostakeholders’ needs; moreover, insights and suggestions – to be used also by other WPs will be gathered.

Data Management Plan and IPR Strategy

Task 8.1 This task will explore the possibilities of open data exploitation within HOLiFOOD and will monitor the generated data privacy and confidentiality-wise, ensuring that legal and ethical standards for data generation, use, storage, and sharing are applied. DMP will be created (D8.1), outlining how collected, processed, and generated data will be handled during HOLiFOOD and after its completion, always pursuing data interoperability. The task will also deal with the management of project knowledge, ensure proper implementation and maintenance of the legal aspects of the partnership as described in the Consortium Agreement (CA), and also monitor the adherence to the CA and IPR management strategy. Since the DMP is expected to mature during the project, a more developed version of the plan will be included in a later deliverable (D8.3 in M48). The support of the coordinator of the project and input from the whole consortium is necessary to collect information on data flow and subject matter protectable under intellectual property law.

Report on Social Network Analysis

Task 5.1 Social Network Analysis (SNA) will be used to identify key players in the food systems being considered, and how they relate to and influence each other.

Vulnerability analysis report and data base

Task 5.2 Existing and emerging food safety risks linked to changes in food supplies associated with the European “Green Deal”, will be assessed in relation to the three supply chains under consideration. 5.2.1 A holistic assessment from earlier crises, which including assessment of user requirements: 5.2.2 expert foresight analysis, using group Delphi methodology and experts drawn from 5.1. to assess the effects of changes by the Green Deal and climate change on Emerging Food Risks

Approach to include riskbenefit assessment in regulatory decision making

Task 3.2 The bottlenecks in having health risk-benefit approaches adopted by regulatoryauthorities will be identified and discussed. A workshop with regulatory bodies will be organized by DTU (with INRAE and UVMB contributors), the conclusions of which will be used to tailor the current practice of evaluating and communicating (to regulators) health-related risk-benefits of food.

Initial Legal and Ethical Framework Report

Task 8.2 The aim of this task is to examine the existing ethical and legal frameworks (EU and national) applicable to the research activities in the HOLiFOOD project, in particular the use of AI and big data analytics for a holistic risk assessment. In the course of this legal and ethical research, a human-rights focused approach will be adopted, to ensure that fundamental rights of individuals are protected. Desk research carried out by UNIVIE will be supported with by input from all partners (via a questionnaire). In this task also cooperation with partners’ DPOs is also envisaged. The activities will be informed by the activities in WP4. Outcomes of this task will be delivered in two iterations (D8.2 at M12 and D8.3 at M48), so that the challenges that arise throughout the project can be addressed.

A holistic assessment framework of food system

Task 3.3 Development of holistic multicriteria approaches (e.g., MCDA) to include positive and negative health, environment and economic dimensions in the assessment of food system. A state of the art of current integration methods will be performed by INRAE and UVMB. The strengths and weaknesses of the candidate methods will be analysed by INRAE, with contributions from UVMB, WU, UNEW, and DTU, assessed against the feasibility of integrating the recommendations made in 3.2 and 5.3, practicability and operability. Various timescales and degrees of uncertainty, and output format required by stakeholders will be assessed.

HOLiFOOD infrastructure & demonstrators deployment report (III)

Task 6.1 This task will coordinate with & participate in the horizontal meetings of the WP4 LLs in order to collect, analyse and process requirements that stakeholdershave in terms of data, models and computation that the HOLiFOOD infrastructure should offer to each pilot. Frequent interactions and revisions with all LLs will take place, to update and validate these requirements, as WP4 work continues. Task 6.2.This task includes: the development of services for data & knowledgeintegration/publication (AGROKNOW), services for predictive models integration/publication (CREME), the deployment of an HPC Infrastructure for hosting & computation (CREME), the creation of a shared encrypted database with private/confidential data (CREME), as well as additional services such as federated querying & learning services (WR). Task 6.3. This task will develop, enhance and evolve the software tools that will be used to support decision support scenarios within WP4 pilots. (M36)

HOLiFOOD infrastructure & demonstrators deployment report (II)

Task 6.1 This task will coordinate with & participate in the horizontal meetings of the WP4 LLs in order to collect, analyse and process requirements that stakeholdershave in terms of data, models and computation that the HOLiFOOD infrastructure should offer to each pilot. Frequent interactions and revisions with all LLs will take place, to update and validate these requirements, as WP4 work continues. Task 6.2.This task includes: the development of services for data & knowledgeintegration/publication (AGROKNOW), services for predictive models integration/publication (CREME), the deployment of an HPC Infrastructure for hosting & computation (CREME), the creation of a shared encrypted database with private/confidential data (CREME), as well as additional services such as federated querying & learning services (WR). Task 6.3. This task will develop, enhance and evolve the software tools that will be used to support decision support scenarios within WP4 pilots. (M24)

Data Management plan (I)

Data Management plan updated

Veröffentlichungen

Citizen preferences for risk communication associated with emerging food risks linked to climate change

Autoren: Sari Novieta H., Feliciano Rodney J., Orszagh Erika, Moriceau Nicolas, Benighaus Ludger, Reale Filippo, Dendler-Rafaeld Leonie, Kasza Gyula, Szakos David, Frewer Lynn J.
Veröffentlicht in: Journal of Risk Research, Ausgabe 28, 2025, ISSN 1366-9877
Herausgeber: Informa UK Limited
DOI: 10.1080/13669877.2025.2553851

Federated learning in food research

Autoren: Zuzanna Fendor, Bas H.M. van der Velden, Xinxin Wang, Andrea Jr. Carnoli, Osman Mutlu, Ali Hürriyetoğlu
Veröffentlicht in: Journal of Agriculture and Food Research, Ausgabe 23, 2025, ISSN 2666-1543
Herausgeber: Elsevier BV
DOI: 10.1016/J.JAFR.2025.102238

Non-linear responses via agglomeration and aggregation of gold nanoparticles for surface-enhanced Raman spectroscopy (SERS) coupled with chemometric analysis for chlorpyrifos detection

Autoren: Xiaotong Liu, Udit Pant, Natasha Logan, Qiqi He, Brett Greer, Christopher T. Elliott, Cuong Cao
Veröffentlicht in: Food Chemistry, Ausgabe 455, 2024, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2024.139944

Symposium on Data Readiness for Artificial Intelligence

Autoren: null null
Veröffentlicht in: EFSA Supporting Publications, Ausgabe 22, 2025, ISSN 2397-8325
Herausgeber: Wiley
DOI: 10.2903/SP.EFSA.2025.EN-9434

Sampling and testing for pathogens in food: finding the needle in a haystack and the impact of the food microbiome

Autoren: Heidy MW den Besten, Johanna Mentani, Marcel H Zwietering
Veröffentlicht in: Current Opinion in Food Science, Ausgabe 65, 2025, ISSN 2214-7993
Herausgeber: Elsevier BV
DOI: 10.1016/J.COFS.2025.101332

Holistic risk assessments of food systems

Autoren: Erika Országh, Constanza De Matteu Monteiro, Sara M. Pires, Ákos Jóźwiak, Stéphan Marette, Jeanne-Marie Membré, Rodney J. Feliciano
Veröffentlicht in: Global Food Security, Ausgabe 43, 2025, ISSN 2211-9124
Herausgeber: Elsevier BV
DOI: 10.1016/J.GFS.2024.100802

Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop

Autoren: Constanza De Matteu Monteiro, Jeanne-Marie Membré, Morten Poulsen, Sofie Theresa Thomsen, Sara Monteiro Pires
Veröffentlicht in: Frontiers in Nutrition, Ausgabe 11, 2024, ISSN 2296-861X
Herausgeber: Frontiers Media SA
DOI: 10.3389/FNUT.2024.1458531

Food safety trends across Europe: insights from the 392-million-entry CompreHensive European Food Safety (CHEFS) database

Autoren: Nehir Kızılilsoley, Floor van Meer, Osman Mutlu, Wouter Hoenderdaal, Rosan Hobé, Wenjuan Mu, Arjen Gerssen, H.J. van der Fels-Klerx, Ákos Jóźwiak, Ioannis Manikas, Ali Hürriyetoglu, Bas van der
Veröffentlicht in: Food Control, Ausgabe 182, 2026, ISSN 0956-7135
Herausgeber: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111816

Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS)

Autoren: Natasha Logan; Cuong Cao; Stephan Freitag; Simon A. Haughey; Rudolf Krska; Christopher T. Elliott
Veröffentlicht in: Advanced Materials, 2024, ISSN 1521-4095
Herausgeber: Wiley-VCH GmbH, Weinheim
DOI: 10.1002/adma.202309625

Comprehensive analysis of PFAS presence from environment to plate

Autoren: Maria-Eleni Dimitrakopoulou, Manos Karvounis, George Marinos, Zacharoula Theodorakopoulou, Eleni Aloizou, George Petsangourakis, Mihalis Papakonstantinou, Giannis Stoitsis
Veröffentlicht in: npj Science of Food, Ausgabe 8, 2024, ISSN 2396-8370
Herausgeber: Springer Science and Business Media LLC
DOI: 10.1038/S41538-024-00319-1

Health impact assessment and cost‒benefit analysis: Exploring complementarities of methods to assess the impacts of regulations on food consumption

Autoren: Constanza De Matteu Monteiro, Rodney Feliciano, Jeanne-Marie Membré, Sara Monteiro Pires, Sofie Theresa Thomsen, Stéphan Marette
Veröffentlicht in: PLOS One, Ausgabe 20, 2025, ISSN 1932-6203
Herausgeber: Public Library of Science (PLoS)
DOI: 10.1371/JOURNAL.PONE.0326946

Leistungen

Veröffentlichungen

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