Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste

Informazioni relative al progetto

CHORIZO

ID dell’accordo di sovvenzione: 101060014

DOI

10.3030/101060014

Progetto chiuso

Data della firma CE 30 Maggio 2022

Data di avvio 1 Ottobre 2022

Data di completamento 30 Settembre 2025

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 6 095 569,00

Contributo UE

€ 6 095 569,00

Coordinato da

EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
Belgium

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (15)

Practice abstracts - batch 1

first batch of 5 summaries for practitioners in the EIP common format (T6.2)

0FLW interventions

Report on food loss and waste interventions to be tested (T3.2 and 3.3)

Innovation Impact Synergies

Report on Innovation Impact Synergies (T5.3), twofold approach: i) link to EC-driven initiatives with a view to open access of the project’s results to the broader EU FLW active interest groups and a ii) a clustering effort with relevant and active EU FLW projects

Policy brief

Policy recommendations based on results from CHORIZO (T6.2)

Actor specific guidance

actor-, context- & gender-specific guidance to change social norms (linked to T4.1), to guide the development of robust products to change social norms (T4.2 & T4.3) and also inform the communication & dissemination activities of the project (WP6), considering context and gender differences.

Empirical evidence sensemaking

Report on the empirical data correlation, causality & sensemaking analysis (linked to task 2.4)

Conceptual framework for behavioural change understanding

Framework definition for modelling the behavioural change of food system actors (linked to T3.1), conceptual models of the social systems within each food supply chain will be defined and translated it into agent-based modelling assumptions and concepts

Evidence-based analysis of FLW actions/tools

Report on the evidence-based analysis of FLW actions and tools linked to task 1.2, based on data originating from desk-top research, structured interviews and open FLW-related datasets. The report will also provide results from the impact assessment of previous FLW actions.

Case studies' Strategic Plans

a formal strategic plan for each CS (linked to task 2.1), further refining the CS objectives, including a detailed description of scheduled actions, as well as reporting and periodic assessment procedures to determine the extent to which each CS advances toward its objectives

Sector-specific guidance

sector-specific guidance for an effective prevention and reduction of FLW, based on task 1.4 focussing on: (i) actions with high-potential; (ii) key action success factors; (iii) implementation barriers; (iv) expected impact of the action, for the specific sector

0FLW impact scenarios

0FLW impact scenarios beyond the context of the CSs and the food supply chains (linked to task 3.3)

FLW prevention/reduction index

related to task 1.3, detailing a composite index as a metric to help stakeholders rank different actions

Practice abstracts - batch 2

batch 2 of 5 summaries for practitioners in the EIP common format (T6.2)

Sustainability Strategy: EU Food Waste Associations

a roadmap and associated recommendations for how the EU’s growing cohort of Food Waste-relevant Associations (T5.4)

CHORIZO's impact assessment

an overall assessment of the results and outputs (T7.4)

Other (4)

Social norms-focused science education package

a food waste literacy training package, including demo apps and food waste amount measurement devices (T4.3)

CHORIZO FLW ‘Insighter'

a datahub to store: (i) the results of the evidence-based analysis of previous/ongoing FLW actions (T1.2); (ii) the new empirical evidence on social norms, and consumer, organisation and charity (e.g. food banks) behaviour in relation to FLW (T2.4)

Case-independent changing social norms predictive model

Model development, sensitivity analyses and validation to assess behavioural change & social norms impacts (task 3.2)

Social norms-focused communication products

a communication package addressing social norms that functions as determinants of FLW (T4.2), including three communication products, addressing consumers, economic actors and local authority policy makers respectively, considering context and gender differences.

Data Management Plan (3)

Data Management Plan

Report on data management policies and data protection policies for CHORIZO, guiding all partners to apply FAIR principles (T7.3)

Data Management Plan - update 1

update 1 on DMP

Data Management Plan - update 2

update 2 of DMP (T7.3)

Websites, patent fillings, videos etc. (1)

CHORIZO website

the main landing page for stakeholders interested in learning about the project, its key objectives, outputs and outcomes, as well as consortium details, contacts and news updates (T6.2)

Pubblicazioni

Other (63)

Maden i folkeskolen mangler retning og visioner (Food in schools lacks direction and vision)

Autori: Bent Egberg Mikkelsen, Mukti Ram Chapagain
Pubblicato in: Skolemonitor
Editore: Monitormedier

FIAB participa en el proyecto europeo contra el desperdicio de alimentos

Autori: Fiab
Pubblicato in: revistainforetail
Editore: revistainforetail

Affaldsløsninger: Mere teknologi og mere uddannelse i kampen mod madspild

Autori: Bent Egberg Mikkelsen
Pubblicato in: Affaldsløsninger, Numero 29. august 2023, 2023, ISSN 0000-0000
Editore: Affaldsløsninger
DOI: 10.5281/zenodo.13120776

D2.1 Case Studies' Strategic Plan

Autori: Jürgen Vangeyte, Bart Van Droogenbroeck, Anna Twarogowska, Capwell Echo, Patrycja Antosz, Ernesto Carrella, Cseh Balázs, Daniel De La Puente, Ixone Alonso Miquélez, Daniel Copot, Saša Štraus, Marina Balaic, Miran Bunderla, Robert Grah, Roman Wolf, ...
Pubblicato in: 2022, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13143364

Finaliza el proyecto europeo sobre desperdicio alimentario en el que ha participado FIAB

Autori: Fiab
Pubblicato in: agroinforma
Editore: agroinforma

FIAB concluye su participacion en el proyecto europeo sobre desperdicio alimentario

Autori: Fiab
Pubblicato in: Techpress
Editore: Techpress

Hacia una Bioeconomía circular

Autori: Jon Jonoski, Alessandra Barbieri
Pubblicato in: Equipamientos y Servicios Municipales, Numero term 2023, 2023, ISSN 0000-0000
Editore: Equipamientos y Servicios Municipales

Youth based solutions - den nye elev i klassen i kampen mod madspild

Autori: Bent Egberg Mikkelsen
Pubblicato in: LinkedIn Articles, Numero January 2024, 2024, ISSN 0000-0000
Editore: LinkedIn
DOI: 10.5281/zenodo.13121139

FIAB culmina su participación en un proyecto europeo para prevenir el desperdicio alimentario

Autori: Fiab
Pubblicato in: Servimedia
Editore: Servimedia

D1.4 Sector Specific Guidance

Autori: Isabeau Coopmans, Ixone Alonso Miquélez, Mukti Ram Chapagain, Simon Gresset, Nestor Gisasola Maiztegi, Katalin Katus, Balaz Chseh, Anna Twarogowska, Chantal den Broeder
Pubblicato in: 2023, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13143170

D6.5 Practice abstracts

Autori: Maria Isabel Alvarez, Concha Avila, Gabriela Alcat
Pubblicato in: 2024, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13236055

El proyecto europeo CHORIZO impulsa nuevas herramientas para reducir el desperdicio alimentario en la industria y los hogares

Autori: Fiab
Pubblicato in: Vinetur, 2025
Editore: Vinetur

D1.3_Food Loss and Food Waste INDEX

Autori: Chantal den Broeder
Pubblicato in: 2023, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13143137

D3.1 Conceptual framework for behavioural change understanding

Autori: Matteo Vittuari, Elisa Iori, Caterina Rettore, Shiyan Jiang, Patrycja Antosz, Ernesto Carrella, Ivan Puga Gonzalez
Pubblicato in: 2023, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13144040

FIAB concluye su participacion en el proyecto europeo sobre desperdicio alimentario

Autori: Fiab
Pubblicato in: Tecnoalimen
Editore: Tecnoalimen

D6.6 Practice abstracts - batch 2

Autori: ÁLVAREZ JIMÉNEZ, ISABEL MARÍA; Concha Avila, Victoria Eugenia; Alcat, Gabriela
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17609467

D3.4 0FLW impact scenarios

Autori: Matteo Vittuari, Caterina Rettore, Filippo Pini, Patrycja Antosz, Larissa Lima, Markus Grendstad Rousseau,
Pubblicato in: 2024
Editore: Zenodo
DOI: 10.5281/ZENODO.15062779

D5.4 Sustainability strategy EU Food Waste Associations

Autori: Concha Avila, Victoria Eugenia; Alcat, Gabriela; ÁLVAREZ JIMÉNEZ, ISABEL MARÍA
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17609342

D7.4 Data management plan update 2

Autori: Fleur Marchand, Erika De Geest
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17609563

Hvorfor ryger madpakken i skraldespanden

Autori: Mukti R. Chapagain, Subash Rana, Bent Egberg Mikkelsen
Pubblicato in: Association for Food Literacy, 2024
Editore: Association for Food Literacy
DOI: 10.5281/ZENODO.18832445

Mere teknologi og mere uddannelse i kampen mod madspild

Autori: Subash Rana, Mukti Chapagain
Pubblicato in: Wastetech, 2023
Editore: Wastetech

D3.3 Case-independent changing social norms predictive model

Autori: Patrycja Antosz, Ivan Puga-Gonzalez, Ernesto Carella, LeRon Shults, Caterina Rettore, Elisa Iori, Matteo Vittuari
Pubblicato in: 2024, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13148462

D7.3 Data Management Plan update 1

Autori: Fleur Marchand, Erika De Geest
Pubblicato in: 2024, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13236208

"D2.2 CHORIZO FLW ""Insighter"""

Autori: Capwell Forbang Echo, Samuel Bosch, Siham Koudi, Bart Van Droogenbroeck, Anna Twarogowska, Isabeau Coopmans, Jürgen Vangeyte, Mikayel Hovhannisyan, Efstathios Zavvos, Rosalyn Old
Pubblicato in: 2023, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13143597

From plate to policy: how social norms can halve food waste in cities

Autori: Stefano Cisternino, Leah Lazer, Ludovica Longo
Pubblicato in: Renewable matter
Editore: Renewable matter

D4.2 Social norms-focused communication products

Autori: Bent Egberg Mikkelsen, Mukti Chapagain, Subash Rana
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17243092

FIAB concluye su participación en un proyecto europeo sobre la prevención del desperdicio de alimentos

Autori: Fiab
Pubblicato in: diarioeconomia
Editore: diarioeconomia

Reducing Food Waste in the Food Service Sector – Sustainable Opportunities for Restaurants

Autori: Tamara Kozic, Saša Štraus, Roman Wolf
Pubblicato in: glasgospodarstva
Editore: glasgospodarstva

FIAB concluye su participación en el proyecto europeo sobre desperdicio alimentario

Autori: Fiab
Pubblicato in: Fiab website
Editore: Fiab website

D6.1 CHORIZO website

Autori: Maria Isabel Alvarez, Concha Avila
Pubblicato in: 2022, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13235894

Chorizo, strumento interattivo per esplorare scenari e strategie contro lo spreco alimentare

Autori: Filippo Pini, Caterina Rettore, Matteo Vittuari
Pubblicato in: spreco zero
Editore: spreco zero
DOI: 10.5281/ZENODO.18804688

D4.1 Actor specific guidance

Autori: Leah Lazar, Angèle Tasse, Nestor Gisasola Maiztegi, Beatrice Ruggiero, Simon Gresset, Lea Leimann, Rosalyn Old, Luca Sander
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.15062850

FIAB invita a la industria a participar en el proyecto CHORIZO para luchar contra el despedicio alimentario

Autori: FIAB
Pubblicato in: Interempresas – Spanish specialized magazine- leading platform for publishing content related to the food industry, Numero March 2023, 2023, ISSN 0000-0000
Editore: Interempresas
DOI: 10.5281/zenodo.13121412

Soluciones frente al desperdicio alimentario: El FIAB traslada a Europa las causas del desperdicio alimentario y una serie de propuestas de mejora

Autori: Fiab
Pubblicato in: Valencia Fruits, 2025
Editore: Valencia Fruits

D7.2 Data Management Plan

Autori: Fleur Marchand, Erika De Geest
Pubblicato in: 2023, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13236166

ACTIEPLAN VOEDSELVERLIES EN BIOMASSARESTSTROMEN 2021-2025: VOORTGANG EN REALISATIES KRINGLOOP VOEDSELVERLIES 2021-2025

Autori: ILVO
Pubblicato in: Vlaanderen
Editore: Vlaaneren

Finaliza un proyecto que ha buscado soluciones para reducir el desperdicio alimentario, con participación de FIAB

Autori: Fiab
Pubblicato in: Eurocarne
Editore: Eurocarne

D3.2 0FLW interventions

Autori: Matteo Vittuari, Elisa Iori, Caterina Rettore, Filippo Pini, Patrycja Antosz, Ivan Puga-Gonzalez
Pubblicato in: 2023, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13148411

D2.3 Empirical evidence sensemaking

Autori: Ixone Alonso Miquélez , Concha Á vila, Gabriela Alcat, Isabeau Coopmans, Capwell Forbang Echo, Anna Twarogowska, Bart Van Droogenbroeck, Bent Egberg Mikkelsen, Mukti Ram Chapagain, Bal á zs Cseh, Ka talin Katus , Sasa Straus, Tamara Kozic, Robert Grah,...
Pubblicato in: 2024, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13143698

Less Food Waste, More Sustainability: Opportunities for Restaurateurs in Modern Hospitality

Autori: Tamara Kozic, Saša Štraus, Roman Wolf
Pubblicato in: glasgospodarstva
Editore: glasgospodarstva

FIAB finaliza su participación en el proyecto europeo sobre desperdicio alimentario

Autori: Fiab
Pubblicato in: Sweet press, 2025
Editore: Sweet press

D1.2_Evidence-based analysis of FLW actions/tools

Autori: Chantal den Broeder
Pubblicato in: 2023, ISSN 0000-0000
Editore: CHORIZO consortium
DOI: 10.5281/zenodo.13142954

Finaliza el proyecto europeo sobre desperdicio alimentario en el que ha participado FIAB

Autori: Fiab
Pubblicato in: financial food
Editore: financial food

Finaliza el proyecto europeo sobre desperdicio alimentario en el que ha participado FIAB

Autori: Fiab
Pubblicato in: noticiasprofesionales
Editore: noticiasprofesionales

How are social norms changing in relation to food waste and sustainability

Autori: Cseh Balazs
Pubblicato in: Store insider, 2025
Editore: Store insider
DOI: 10.5281/ZENODO.17761485

D6.8 Policy brief

Autori: Messely, Lies; Woning, Jon
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17609518

Cambiar prácticas y hábitos a través de la innovación abierta, responsable y social, para lograr el desperdicio alimentario cero

Autori: Fiab
Pubblicato in: INFOEDITA in the magazine INDUSTRIAMBIENTE, 2024
Editore: INFOEDITA in the magazine INDUSTRIAMBIENTE

FIAB finaliza su contribución al proyecto europeo sobre desperdicio de alimentos

Autori: Fiab
Pubblicato in: aenverde
Editore: aenverde

FIAB concluye su participación en el proyecto europeo sobre desperdicio alimentario

Autori: Fiab
Pubblicato in: revista alimentaria
Editore: revista alimentaria

D7.7 CHORIZO's impact assessment

Autori: Koronaiou, Sissi; Pitelis, Alkis - Theonas
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17609896

Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste

Autori: CHORIZO consortium
Pubblicato in: CORDIS - EU research results, Numero July 2023, 2023, ISSN 0000-0000
Editore: CORDIS
DOI: 10.3030/101060014

FIAB culmina su participación en un proyecto europeo para prevenir el desperdicio alimentario

Autori: Fiab
Pubblicato in: lavanguardia
Editore: lavanguardia

La industria española comparte en Europa soluciones frente al desperdicio alimentario

Autori: Fiab
Pubblicato in: EFE agro
Editore: EFE agro

Fiab concluye su participación en el proyecto europeo sobre desperdicio alimentario

Autori: Fiab
Pubblicato in: revistaaral
Editore: revistaaral

FIAB concluye su participación en el proyecto europeo sobre desperdicio alimentario

Autori: Fiab
Pubblicato in: qcom
Editore: qcom

D5.3 Innovation impact synergies

Autori: Koronaiou, Sissi; Pitelis, Alkis - Theonas
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17609298

D4.3 Social norms-focused science education package

Autori: Mikkelsen, Bent Egberg; Rana, Subash; Chapagain, Mukti R.
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17609200

D3.5 Rapid Appraisal Visualizer tool

Autori: Caterina Rettore, Filippo Pini, Matteao Vittuari
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17242974

Words That Matter: How Smart Messaging Can Cut Food Waste at Hotel Buffets

Autori: Strawberry
Pubblicato in: Miljo-utveckling
Editore: Miljo-utveckling

D4.4 Capacity building and helpdesk

Autori: Leimann, Lea; Sander, Luca Emanuel; Fernández, Regina
Pubblicato in: 2025
Editore: Zenodo
DOI: 10.5281/ZENODO.17609241

Hvad har Madskundskab, Matematik & Madspild i grunden med hinanden at gøre? (What do Food Science, Mathematics & Food Waste actually have to do with each other?)

Autori: Bent Egberg Mikkelsen, Subash Rana og Mukti Chapagain
Pubblicato in: Association for Food Literacy
Editore: Association for Food Literacy

Fiab y el CTIC-CITA ponen en marcha el proyecto CHORIZO para frenar el desperdicio alimentario

Autori: FIAB
Pubblicato in: Eurocarne – Nº1 international magazine in Spanish for meat industry and meat business. Title: FIAB and CTIC-CITA launch the CHORIZO project to reduce food wastage., Numero March 2023, 2023, ISSN 0000-0000
Editore: Eurocarne
DOI: 10.5281/zenodo.13121360

Words That Matter: How Smart Messaging Can Cut Food Waste at Hotel Buffets

Autori: Strawberry
Pubblicato in: Hotell o restaurang
Editore: Hotell o restaurang

Peer reviewed articles (3)

To eat or not to Eat: Modeling food waste behavior at a hotel breakfast buffet

Autori: Ivan Puga-Gonzalez, Larissa L. Lima, Patrycja Antosz, Ernesto Carrella, Elisa Iori, Caterina Rettore, Markus G. Rousseau, F. LeRon Shults, Matteo Vittuari
Pubblicato in: Cleaner and Responsible Consumption, Numero 19, 2025, ISSN 2666-7843
Editore: Elsevier BV
DOI: 10.1016/J.CLRC.2025.100333

An Exploratory Analysis of Consumer Attitudes and Behavioural Intentions Toward Food Waste Reduction in Slovenian Food Services

Autori: Tamara Kozic, Roman Wolf, Sasa Straus
Pubblicato in: Sustainability, Numero 17, 2025, ISSN 2071-1050
Editore: MDPI AG
DOI: 10.3390/SU17093953

Wasting Despite Motivation: Exploring the Interplay of Perceived Ability and Perceived Difficulty on Food Waste Behavior Through Brehm’s Motivational Intensity Theory

Autori: Paulina Szwed, Isabeau Coopmans, Rachel Lemaitre, Capwell Forbang Echo
Pubblicato in: Sustainability, Numero 17, 2025, ISSN 2071-1050
Editore: MDPI AG
DOI: 10.3390/SU17198836