Periodic Reporting for period 1 - Root2Res (Root2Resilience: Root phenotyping and genetic improvement for rotational crops resilient to environmental change)
Periodo di rendicontazione: 2022-09-01 al 2024-02-29
In this context, Root2Res will deliver novel tools to help design climate resilient crop systems that are adapted to a range of environments across Europe. Beyond the project, these future-proofed systems will provide plentiful, healthy, and nutritious food from crops that are resilient to stress, resource efficient and go some way to mitigating the impact of climate change by sequestering carbon in soils. Root2Res will then contribute to more sustainable and environmentally friendly cropping systems for Europe.
Key to the Root2Res approach is the design of new tools to evaluate root traits and understand the genetic control of root and rhizosphere function associated with adaptation to climate change and elucidate how these traits interact with the rhizosphere microbiome to help develop and evaluate more sustainable cultivars. Root2Res will focus on three main annual crop families: cereals, potatoes, and grain legumes based on their major role in food security and human diets. Root2Res will also investigate the potential role of emerging crops (i.e. sweet potato, and lentil) to enhance resilience to environmental change. In addition, Root2Res will develop a unique research framework where we will assess an extended root phenotype. Critically, we will measure trait heritability and plasticity to environmental stress in our set of reference crops, for which multiple genotypes are accessible for experimentation, and in a range of agroecosystems. Focussing on multiple stress (water deficit or excess), and interactions with other stresses (temperature, reduced nutrient availability), Root2Res will deliver fundamentally innovative genetic and modelling toolboxes that can be deployed for the development of climate smart crops. This will be achieved by bringing together an interdisciplinary team, comprising crop geneticists, plant physiologists, microbiologists, agronomists and breeders from across Europe to develop these tools that would allow selection and breeding of improved genotypes and their field evaluation in various environments.