CORDIS provides links to public deliverables and publications of HORIZON projects.
Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .
Deliverables
Report on the effectiveness of risk mitigation and de-escalation measures to increase the resilience of food systems towards food safety shock
Report on improved understanding of the impact of alternative food networks (opens in new window)(incl. New distribution & recognized routes) & sustainable food production (incl. circular economy) on potential for (re)emergence of bacterial food borne pathogens in the farm to fork food supply chain.
Interim FoodSafeR and Food 2030 Booklet (opens in new window)FoodSafeR and Food 2030 Booklet: Interim (M24).
Review report on available models for fungal infection and mycotoxins in food commodities (opens in new window)Plan for the dissemination & exploitation, incl. communication activities (opens in new window)
Report on drivers & key factors for food safety emergence in food system (opens in new window)
written report and summary on drivers and key factors.
Report on new features of the FOOD Chain lab tool (opens in new window)Practice Abstracts - batch 1 (opens in new window)
This deliverable targets 10 practice abstracts to allow checking the appropriateness of the content and text for end-users.
Publications
Author(s):
Wilfred Angie Abia; Simon A. Haughey; Radhika Radhika; Brandy Perkwang Taty; Heidi Russell; Manus Carey; Britt Marianna Maestroni; Awanwee Petchkongkaew; Christopher T. Elliott; Paul N. Williams
Published in:
Foods, 2025, ISSN 2304-8158
Publisher:
Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN)
DOI:
10.3390/FOODS14091590
Author(s):
Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Published in:
Analytical Chemistry, 2024, ISSN 0003-2700
Publisher:
American Chemical Society (ACS)
DOI:
10.1021/acs.analchem.4c04811
Author(s):
John Leslie, Rudolf Krska, IAB Members
Published in:
Frontiers in Sustainable Food Systems, 2025, ISSN 2571-581X
Publisher:
Frontiers
DOI:
10.3389/FSUFS.2025.1646792/FULL
Author(s):
Lauren V. Alteio, Ariane Pietzka, Laura van den Höövel, Patrick Mikuni-Mester
Published in:
Diagnostic Microbiology and Infectious Disease, Issue 113, 2025, ISSN 0732-8893
Publisher:
Elsevier BV
DOI:
10.1016/J.DIAGMICROBIO.2025.117024
Author(s):
Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Published in:
Talanta, Issue 298, 2026, ISSN 0039-9140
Publisher:
Elsevier BV
DOI:
10.1016/J.TALANTA.2025.128947
Author(s):
Sabine Neuberger, Tony Benson, Beatrix Wepner, Nina Hommels, H.J. van der Fels-Klerx
Published in:
Journal of Agriculture and Food Research, 2025, ISSN 2666-1543
Publisher:
Elsevier BV
DOI:
10.1016/J.JAFR.2025.102463
Author(s):
Lauren V. Alteio, Felix Spiegel, Kathrin Rychli, Martin Wagner
Published in:
Critical Reviews in Microbiology, 2025, ISSN 1040-841X
Publisher:
Informa UK Limited
DOI:
10.1080/1040841X.2025.2555938
Author(s):
Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D. Wieme, Bruno De Meulenaer, Peter Vandamme, Liesbeth Jacxsens, Tanja Kostic, Mieke Uyttendaele
Published in:
International Journal of Food Microbiology, 2025, ISSN 0168-1605
Publisher:
Elsevier BV
DOI:
10.1016/J.IJFOODMICRO.2025.111541
Author(s):
Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Published in:
Analytica Chimica Acta, Issue 1349, 2025, ISSN 0003-2670
Publisher:
Elsevier BV
DOI:
10.1016/J.ACA.2025.343823
Author(s):
N.M.C. Hommels, M. Focker, M.C.M. Mourits, M. Vermeersch, H.J. van der Fels-Klerx
Published in:
Food Control, Issue 177, 2025, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/J.FOODCONT.2025.111415
Author(s):
Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, Marion Gottschald
Published in:
Food Control, Issue 179, 2025, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/J.FOODCONT.2025.111531
Author(s):
Hommels, N.M.C.; Mourits, M.C.M.; Focker, M.; van der Fels-Klerx, H.J.
Published in:
Current Research in Food Science, 2025, ISSN 2665-9271
Publisher:
sciencedirect
DOI:
10.1016/J.CRFS.2025.101098
Author(s):
Mathis Vermeersch, Liesbeth Jacxsens, Tara Baele, Inge Van Damme, Bavo Verhaegen, Nico Boon, Mieke Uyttendaele
Published in:
International Journal of Food Microbiology, Issue 442, 2025, ISSN 0168-1605
Publisher:
Elsevier BV
DOI:
10.1016/J.IJFOODMICRO.2025.111393
Author(s):
Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Published in:
Talanta, Issue 298, 2025, ISSN 0039-9140
Publisher:
Elsevier BV
DOI:
10.1016/J.TALANTA.2025.128947
Author(s):
Mathis Vermeersch, Cintia Csorba, Liesbeth Jacxsens, Tanja Kostic and Mieke Uyttendaele
Published in:
2024
Publisher:
ICFMH Conference
Author(s):
Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott
Published in:
New Food Magazine, 2022, ISSN 1461-4642
Publisher:
Russel
Author(s):
Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Published in:
2025
Publisher:
ICFMH Conference
Author(s):
Liesbeth Jackxens
Published in:
2024
Publisher:
IAFP
Author(s):
Mathis Vermeersch, Wannes Larivière, Liesbeth Jacxsens, Mieke Uyttendaele
Published in:
2024
Publisher:
'EFFOST
Author(s):
Mathis Vermeersch (UGent) , Nina Hommels, Ella Meeusen, Mieke Uyttendaele (UGent) , Ine van der Fels-Klerx and Liesbeth Jacxsens (UGent)
Published in:
28th Conference on Food Microbiology, Abstracts., 2024
Publisher:
ICFMH Conference
Author(s):
Cordis
Published in:
Cordis
Publisher:
EU Commission
Author(s):
Wannes Larivière, Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Publisher:
Ghent University
Author(s):
Mieke Uyttendaele
Published in:
Catalyse conference, 2024
Publisher:
CATALYSE Project
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