A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS

Información del proyecto

FoodSafeR

Identificador del acuerdo de subvención: 101060698

DOI

10.3030/101060698

Fecha de la firma de la CE 30 Mayo 2022

Fecha de inicio 1 Octubre 2022

Fecha de finalización 30 Septiembre 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 5 287 014,50

Aportación de la UE

€ 5 287 014,25

Coordinado por

FFOQSI GMBH
Austria

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (8)

Report on the effectiveness of risk mitigation and de-escalation measures

Report on the effectiveness of risk mitigation and de-escalation measures to increase the resilience of food systems towards food safety shock

Report on improved understanding of the impact of alternative food networks

(incl. New distribution & recognized routes) & sustainable food production (incl. circular economy) on potential for (re)emergence of bacterial food borne pathogens in the farm to fork food supply chain.

Interim FoodSafeR and Food 2030 Booklet

FoodSafeR and Food 2030 Booklet: Interim (M24).

Review report on available models for fungal infection and mycotoxins in food commodities
Plan for the dissemination & exploitation, incl. communication activities
Report on drivers & key factors for food safety emergence in food system

written report and summary on drivers and key factors.

Report on new features of the FOOD Chain lab tool
Practice Abstracts - batch 1

This deliverable targets 10 practice abstracts to allow checking the appropriateness of the content and text for end-users.

Data Management Plan (1)

Data Management Plan

Other (2)

Open Digital Hub: First release
FoodSafeR Smartphone App and Tablet Apps

Data sets, microdata, etc (1)

Data on fungal & plant toxins collected from selected geographical areas

Publicaciones

Peer reviewed articles (14)

Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems

Autores: Wilfred Angie Abia; Simon A. Haughey; Radhika Radhika; Brandy Perkwang Taty; Heidi Russell; Manus Carey; Britt Marianna Maestroni; Awanwee Petchkongkaew; Christopher T. Elliott; Paul N. Williams
Publicado en: Foods, 2025, ISSN 2304-8158
Editor: Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN)
DOI: 10.3390/FOODS14091590

Modular Point-of-Need Tropane Alkaloid Detection at Regulatory Levels: Combining Solid–Liquid Extraction from Buckwheat with a Paper-Immobilized Liquid-Phase Microextraction and Immuno-Detection in Interconnectable 3D-Printed Devices

Autores: Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Publicado en: Analytical Chemistry, 2024, ISSN 0003-2700
Editor: American Chemical Society (ACS)
DOI: 10.1021/acs.analchem.4c04811

A FoodSafeR perspective on emerging food safety hazards and associated risks

Autores: John Leslie, Rudolf Krska, IAB Members
Publicado en: Frontiers in Sustainable Food Systems, 2025, ISSN 2571-581X
Editor: Frontiers
DOI: 10.3389/FSUFS.2025.1646792/FULL

Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Autores: Lauren V. Alteio, Ariane Pietzka, Laura van den Höövel, Patrick Mikuni-Mester
Publicado en: Diagnostic Microbiology and Infectious Disease, Edición 113, 2025, ISSN 0732-8893
Editor: Elsevier BV
DOI: 10.1016/J.DIAGMICROBIO.2025.117024

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Autores: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Publicado en: Talanta, Edición 298, 2026, ISSN 0039-9140
Editor: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

Autores: Sabine Neuberger, Tony Benson, Beatrix Wepner, Nina Hommels, H.J. van der Fels-Klerx
Publicado en: Journal of Agriculture and Food Research, 2025, ISSN 2666-1543
Editor: Elsevier BV
DOI: 10.1016/J.JAFR.2025.102463

Nevertheless, they persist: addressing the stalemate of persistence in food-associated <i>Listeria monocytogenes</i> research

Autores: Lauren V. Alteio, Felix Spiegel, Kathrin Rychli, Martin Wagner
Publicado en: Critical Reviews in Microbiology, 2025, ISSN 1040-841X
Editor: Informa UK Limited
DOI: 10.1080/1040841X.2025.2555938

Microbiological survey of spontaneous vegetable fermentations: A food safety perspective

Autores: Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D. Wieme, Bruno De Meulenaer, Peter Vandamme, Liesbeth Jacxsens, Tanja Kostic, Mieke Uyttendaele
Publicado en: International Journal of Food Microbiology, 2025, ISSN 0168-1605
Editor: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111541

Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels

Autores: Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Publicado en: Analytica Chimica Acta, Edición 1349, 2025, ISSN 0003-2670
Editor: Elsevier BV
DOI: 10.1016/J.ACA.2025.343823

Identification of drivers of change of emerging food safety risks in Europe

Autores: N.M.C. Hommels, M. Focker, M.C.M. Mourits, M. Vermeersch, H.J. van der Fels-Klerx
Publicado en: Food Control, Edición 177, 2025, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111415

From farm to fork: Examining the differences between local and global food supply chains

Autores: Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, Marion Gottschald
Publicado en: Food Control, Edición 179, 2025, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111531

Categorization of drivers of change for emerging food safety risks

Autores: Hommels, N.M.C.; Mourits, M.C.M.; Focker, M.; van der Fels-Klerx, H.J.
Publicado en: Current Research in Food Science, 2025, ISSN 2665-9271
Editor: sciencedirect
DOI: 10.1016/J.CRFS.2025.101098

Microbiological hygiene and food safety assessment of urban aquaponic farming

Autores: Mathis Vermeersch, Liesbeth Jacxsens, Tara Baele, Inge Van Damme, Bavo Verhaegen, Nico Boon, Mieke Uyttendaele
Publicado en: International Journal of Food Microbiology, Edición 442, 2025, ISSN 0168-1605
Editor: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111393

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Autores: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Publicado en: Talanta, Edición 298, 2025, ISSN 0039-9140
Editor: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

Other (7)

Conference Poster: Spontaneous vegetable fermentations: a food safety perspective

Autores: Mathis Vermeersch, Cintia Csorba, Liesbeth Jacxsens, Tanja Kostic and Mieke Uyttendaele
Publicado en: 2024
Editor: ICFMH Conference

Emerging global food safety challenges and how to address them

Autores: Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott
Publicado en: New Food Magazine, 2022, ISSN 1461-4642
Editor: Russel

Poster:Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Autores: Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Publicado en: 2025
Editor: ICFMH Conference

Talk:Resilient Food Safety Management to Anticipate on Related Microbiological Food Safety Challenges

Autores: Liesbeth Jackxens
Publicado en: 2024
Editor: IAFP

Poster:Urban aquaponic food production, a food safety perspective

Autores: Mathis Vermeersch, Wannes Larivière, Liesbeth Jacxsens, Mieke Uyttendaele
Publicado en: 2024
Editor: 'EFFOST

Poster:Drivers for change : impact on food safety management systems of Belgian food business operators

Autores: Mathis Vermeersch (UGent) , Nina Hommels, Ella Meeusen, Mieke Uyttendaele (UGent) , Ine van der Fels-Klerx and Liesbeth Jacxsens (UGent)
Publicado en: 28th Conference on Food Microbiology, Abstracts., 2024
Editor: ICFMH Conference

Boosting food safety in Europe with digital innovation

Autores: Cordis
Publicado en: Cordis
Editor: EU Commission

Thesis and dissertations (1)

Microbiological characteristics of aquaponics: a basil case study

Autores: Wannes Larivière, Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Editor: Ghent University

Conference proceedings (1)

Food Revolution 2024: Navigating challenges in microbiological hazards for sustainable food systems

Autores: Mieke Uyttendaele
Publicado en: Catalyse conference, 2024
Editor: CATALYSE Project