A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS

Información del proyecto

FoodSafeR

Identificador del acuerdo de subvención: 101060698

DOI

10.3030/101060698

Fecha de la firma de la CE 30 Mayo 2022

Fecha de inicio 1 Octubre 2022

Fecha de finalización 30 Septiembre 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 5 287 014,50

Aportación de la UE

€ 5 287 014,25

Coordinado por

FFOQSI GMBH
Austria

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Publicaciones

Peer reviewed articles (12)

Microbial community structure of plantbased meat alternatives

Autores: Franz-Ferdinand Roch, Monika Dzieciol, Narciso M. Quijada, Lauren V. Alteio, Patrick-Julian Mester & Evelyne Selberherr
Publicado en: npj science of food, 2024, ISSN 2396-8370
Editor: Nature
DOI: 10.1038/s41538-024-00269-8

Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems

Autores: Wilfred Angie Abia; Simon A. Haughey; Radhika Radhika; Brandy Perkwang Taty; Heidi Russell; Manus Carey; Britt Marianna Maestroni; Awanwee Petchkongkaew; Christopher T. Elliott; Paul N. Williams
Publicado en: Foods, 2025, ISSN 2304-8158
Editor: Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN)
DOI: 10.3390/FOODS14091590

Modular Point-of-Need Tropane Alkaloid Detection at Regulatory Levels: Combining Solid–Liquid Extraction from Buckwheat with a Paper-Immobilized Liquid-Phase Microextraction and Immuno-Detection in Interconnectable 3D-Printed Devices

Autores: Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Publicado en: Analytical Chemistry, 2024, ISSN 0003-2700
Editor: American Chemical Society (ACS)
DOI: 10.1021/acs.analchem.4c04811

A FoodSafeR perspective on emerging food safety hazards and associated risks

Autores: John Leslie, Rudolf Krska, IAB Members
Publicado en: Frontiers in Sustainable Food Systems, 2025, ISSN 2571-581X
Editor: Frontiers
DOI: 10.3389/FSUFS.2025.1646792/FULL

Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Autores: Lauren V. Alteio, Ariane Pietzka, Laura van den Höövel, Patrick Mikuni-Mester
Publicado en: Diagnostic Microbiology and Infectious Disease, Edición 113, 2025, ISSN 0732-8893
Editor: Elsevier BV
DOI: 10.1016/J.DIAGMICROBIO.2025.117024

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Autores: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Publicado en: Talanta, Edición 298, 2026, ISSN 0039-9140
Editor: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

Autores: Sabine Neuberger, Tony Benson, Beatrix Wepner, Nina Hommels, H.J. van der Fels-Klerx
Publicado en: Journal of Agriculture and Food Research, 2025, ISSN 2666-1543
Editor: Elsevier BV
DOI: 10.1016/J.JAFR.2025.102463

Nevertheless, they persist: addressing the stalemate of persistence in food-associated <i>Listeria monocytogenes</i> research

Autores: Lauren V. Alteio, Felix Spiegel, Kathrin Rychli, Martin Wagner
Publicado en: Critical Reviews in Microbiology, 2025, ISSN 1040-841X
Editor: Informa UK Limited
DOI: 10.1080/1040841X.2025.2555938

Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels

Autores: Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Publicado en: Analytica Chimica Acta, Edición 1349, 2025, ISSN 0003-2670
Editor: Elsevier BV
DOI: 10.1016/J.ACA.2025.343823

Identification of drivers of change of emerging food safety risks in Europe

Autores: N.M.C. Hommels, M. Focker, M.C.M. Mourits, M. Vermeersch, H.J. van der Fels-Klerx
Publicado en: Food Control, Edición 177, 2025, ISSN 0956-7135
Editor: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111415

Categorization of drivers of change for emerging food safety risks

Autores: Hommels, N.M.C.; Mourits, M.C.M.; Focker, M.; van der Fels-Klerx, H.J.
Publicado en: Current Research in Food Science, 2025, ISSN 2665-9271
Editor: sciencedirect
DOI: 10.1016/J.CRFS.2025.101098

Microbiological hygiene and food safety assessment of urban aquaponic farming

Autores: Mathis Vermeersch, Liesbeth Jacxsens, Tara Baele, Inge Van Damme, Bavo Verhaegen, Nico Boon, Mieke Uyttendaele
Publicado en: International Journal of Food Microbiology, Edición 442, 2025, ISSN 0168-1605
Editor: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111393

Other (2)

Conference Poster: Spontaneous vegetable fermentations: a food safety perspective

Autores: Mathis Vermeersch, Cintia Csorba, Liesbeth Jacxsens, Tanja Kostic and Mieke Uyttendaele
Publicado en: 2024
Editor: ICFMH Conference

Emerging global food safety challenges and how to address them

Autores: Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott
Publicado en: New Food Magazine, 2022, ISSN 1461-4642
Editor: Russel

Conference proceedings (1)

Food Revolution 2024: Navigating challenges in microbiological hazards for sustainable food systems

Autores: Mieke Uyttendaele
Publicado en: 2024
Editor: conference