A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS

Informazioni relative al progetto

FoodSafeR

ID dell’accordo di sovvenzione: 101060698

DOI

10.3030/101060698

Data della firma CE 30 Maggio 2022

Data di avvio 1 Ottobre 2022

Data di completamento 30 Settembre 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 5 287 014,50

Contributo UE

€ 5 287 014,25

Coordinato da

FFOQSI GMBH
Austria

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (8)

Report on the effectiveness of risk mitigation and de-escalation measures

Report on the effectiveness of risk mitigation and de-escalation measures to increase the resilience of food systems towards food safety shock

Report on improved understanding of the impact of alternative food networks

(incl. New distribution & recognized routes) & sustainable food production (incl. circular economy) on potential for (re)emergence of bacterial food borne pathogens in the farm to fork food supply chain.

Interim FoodSafeR and Food 2030 Booklet

FoodSafeR and Food 2030 Booklet: Interim (M24).

Review report on available models for fungal infection and mycotoxins in food commodities
Plan for the dissemination & exploitation, incl. communication activities
Report on drivers & key factors for food safety emergence in food system

written report and summary on drivers and key factors.

Report on new features of the FOOD Chain lab tool
Practice Abstracts - batch 1

This deliverable targets 10 practice abstracts to allow checking the appropriateness of the content and text for end-users.

Data Management Plan (1)

Data Management Plan

Other (2)

Open Digital Hub: First release
FoodSafeR Smartphone App and Tablet Apps

Data sets, microdata, etc (1)

Data on fungal & plant toxins collected from selected geographical areas

Pubblicazioni

Peer reviewed articles (14)

Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems

Autori: Wilfred Angie Abia; Simon A. Haughey; Radhika Radhika; Brandy Perkwang Taty; Heidi Russell; Manus Carey; Britt Marianna Maestroni; Awanwee Petchkongkaew; Christopher T. Elliott; Paul N. Williams
Pubblicato in: Foods, 2025, ISSN 2304-8158
Editore: Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN)
DOI: 10.3390/FOODS14091590

Modular Point-of-Need Tropane Alkaloid Detection at Regulatory Levels: Combining Solid–Liquid Extraction from Buckwheat with a Paper-Immobilized Liquid-Phase Microextraction and Immuno-Detection in Interconnectable 3D-Printed Devices

Autori: Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Pubblicato in: Analytical Chemistry, 2024, ISSN 0003-2700
Editore: American Chemical Society (ACS)
DOI: 10.1021/acs.analchem.4c04811

A FoodSafeR perspective on emerging food safety hazards and associated risks

Autori: John Leslie, Rudolf Krska, IAB Members
Pubblicato in: Frontiers in Sustainable Food Systems, 2025, ISSN 2571-581X
Editore: Frontiers
DOI: 10.3389/FSUFS.2025.1646792/FULL

Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Autori: Lauren V. Alteio, Ariane Pietzka, Laura van den Höövel, Patrick Mikuni-Mester
Pubblicato in: Diagnostic Microbiology and Infectious Disease, Numero 113, 2025, ISSN 0732-8893
Editore: Elsevier BV
DOI: 10.1016/J.DIAGMICROBIO.2025.117024

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Autori: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Pubblicato in: Talanta, Numero 298, 2026, ISSN 0039-9140
Editore: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

Autori: Sabine Neuberger, Tony Benson, Beatrix Wepner, Nina Hommels, H.J. van der Fels-Klerx
Pubblicato in: Journal of Agriculture and Food Research, 2025, ISSN 2666-1543
Editore: Elsevier BV
DOI: 10.1016/J.JAFR.2025.102463

Nevertheless, they persist: addressing the stalemate of persistence in food-associated <i>Listeria monocytogenes</i> research

Autori: Lauren V. Alteio, Felix Spiegel, Kathrin Rychli, Martin Wagner
Pubblicato in: Critical Reviews in Microbiology, 2025, ISSN 1040-841X
Editore: Informa UK Limited
DOI: 10.1080/1040841X.2025.2555938

Microbiological survey of spontaneous vegetable fermentations: A food safety perspective

Autori: Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D. Wieme, Bruno De Meulenaer, Peter Vandamme, Liesbeth Jacxsens, Tanja Kostic, Mieke Uyttendaele
Pubblicato in: International Journal of Food Microbiology, 2025, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111541

Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels

Autori: Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Pubblicato in: Analytica Chimica Acta, Numero 1349, 2025, ISSN 0003-2670
Editore: Elsevier BV
DOI: 10.1016/J.ACA.2025.343823

Identification of drivers of change of emerging food safety risks in Europe

Autori: N.M.C. Hommels, M. Focker, M.C.M. Mourits, M. Vermeersch, H.J. van der Fels-Klerx
Pubblicato in: Food Control, Numero 177, 2025, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111415

From farm to fork: Examining the differences between local and global food supply chains

Autori: Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, Marion Gottschald
Pubblicato in: Food Control, Numero 179, 2025, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111531

Categorization of drivers of change for emerging food safety risks

Autori: Hommels, N.M.C.; Mourits, M.C.M.; Focker, M.; van der Fels-Klerx, H.J.
Pubblicato in: Current Research in Food Science, 2025, ISSN 2665-9271
Editore: sciencedirect
DOI: 10.1016/J.CRFS.2025.101098

Microbiological hygiene and food safety assessment of urban aquaponic farming

Autori: Mathis Vermeersch, Liesbeth Jacxsens, Tara Baele, Inge Van Damme, Bavo Verhaegen, Nico Boon, Mieke Uyttendaele
Pubblicato in: International Journal of Food Microbiology, Numero 442, 2025, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111393

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Autori: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Pubblicato in: Talanta, Numero 298, 2025, ISSN 0039-9140
Editore: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

Other (7)

Conference Poster: Spontaneous vegetable fermentations: a food safety perspective

Autori: Mathis Vermeersch, Cintia Csorba, Liesbeth Jacxsens, Tanja Kostic and Mieke Uyttendaele
Pubblicato in: 2024
Editore: ICFMH Conference

Emerging global food safety challenges and how to address them

Autori: Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott
Pubblicato in: New Food Magazine, 2022, ISSN 1461-4642
Editore: Russel

Poster:Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Autori: Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Pubblicato in: 2025
Editore: ICFMH Conference

Talk:Resilient Food Safety Management to Anticipate on Related Microbiological Food Safety Challenges

Autori: Liesbeth Jackxens
Pubblicato in: 2024
Editore: IAFP

Poster:Urban aquaponic food production, a food safety perspective

Autori: Mathis Vermeersch, Wannes Larivière, Liesbeth Jacxsens, Mieke Uyttendaele
Pubblicato in: 2024
Editore: 'EFFOST

Poster:Drivers for change : impact on food safety management systems of Belgian food business operators

Autori: Mathis Vermeersch (UGent) , Nina Hommels, Ella Meeusen, Mieke Uyttendaele (UGent) , Ine van der Fels-Klerx and Liesbeth Jacxsens (UGent)
Pubblicato in: 28th Conference on Food Microbiology, Abstracts., 2024
Editore: ICFMH Conference

Boosting food safety in Europe with digital innovation

Autori: Cordis
Pubblicato in: Cordis
Editore: EU Commission

Thesis and dissertations (1)

Microbiological characteristics of aquaponics: a basil case study

Autori: Wannes Larivière, Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Editore: Ghent University

Conference proceedings (1)

Food Revolution 2024: Navigating challenges in microbiological hazards for sustainable food systems

Autori: Mieke Uyttendaele
Pubblicato in: Catalyse conference, 2024
Editore: CATALYSE Project