A JOINED-UP APPROACH TO THE IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF EMERGING FOOD SAFETY HAZARDS and ASSOCATED RISKS

Informations projet

FoodSafeR

N° de convention de subvention: 101060698

DOI

10.3030/101060698

Date de signature de la CE 30 Mai 2022

Date de début 1 Octobre 2022

Date de fin 30 Septembre 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 5 287 014,50

Contribution de l’UE

€ 5 287 014,25

Coordonné par

FFOQSI GMBH
Austria

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (10)

Report on selected indicators, together with their related data sources

Report on selected indicators, together with their related data sources. For each of the prioritized stressors for the emergence of food safety hazards and related risks (identified in T1.1), one or more indicators will be identified and/or established by all partners.

Report on the effectiveness of risk mitigation and de-escalation measures

Report on the effectiveness of risk mitigation and de-escalation measures to increase the resilience of food systems towards food safety shock

Report on improved understanding of the impact of alternative food networks

(incl. New distribution & recognized routes) & sustainable food production (incl. circular economy) on potential for (re)emergence of bacterial food borne pathogens in the farm to fork food supply chain.

Interim FoodSafeR and Food 2030 Booklet

FoodSafeR and Food 2030 Booklet: Interim (M24).

Review report on available models for fungal infection and mycotoxins in food commodities
Report about the development and in-house validation of the integrated foodsmartphone

Report about the development and in-house validation of the integrated foodsmartphone for tropane alkaloids in processed cereals (M24) and for pyrrolizidine alkaloid marker in herbal tea infusions (M30).

Plan for the dissemination & exploitation, incl. communication activities
Report on drivers & key factors for food safety emergence in food system

written report and summary on drivers and key factors.

Report on new features of the FOOD Chain lab tool
Practice Abstracts - batch 1

This deliverable targets 10 practice abstracts to allow checking the appropriateness of the content and text for end-users.

Data Management Plan (2)

Data Management Plan
Updated DMP

updated Data Management Plan

Other (2)

Open Digital Hub: First release
FoodSafeR Smartphone App and Tablet Apps

Data sets, microdata, etc (1)

Data on fungal & plant toxins collected from selected geographical areas

Publications

Peer reviewed articles (14)

Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems

Auteurs: Wilfred Angie Abia; Simon A. Haughey; Radhika Radhika; Brandy Perkwang Taty; Heidi Russell; Manus Carey; Britt Marianna Maestroni; Awanwee Petchkongkaew; Christopher T. Elliott; Paul N. Williams
Publié dans: Foods, 2025, ISSN 2304-8158
Éditeur: Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN)
DOI: 10.3390/FOODS14091590

Modular Point-of-Need Tropane Alkaloid Detection at Regulatory Levels: Combining Solid–Liquid Extraction from Buckwheat with a Paper-Immobilized Liquid-Phase Microextraction and Immuno-Detection in Interconnectable 3D-Printed Devices

Auteurs: Ids B. Lemmink, Linda Willemsen, Erik Beij, Toine F. H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Publié dans: Analytical Chemistry, 2024, ISSN 0003-2700
Éditeur: American Chemical Society (ACS)
DOI: 10.1021/acs.analchem.4c04811

A FoodSafeR perspective on emerging food safety hazards and associated risks

Auteurs: John Leslie, Rudolf Krska, IAB Members
Publié dans: Frontiers in Sustainable Food Systems, 2025, ISSN 2571-581X
Éditeur: Frontiers
DOI: 10.3389/FSUFS.2025.1646792/FULL

Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity

Auteurs: Lauren V. Alteio, Ariane Pietzka, Laura van den Höövel, Patrick Mikuni-Mester
Publié dans: Diagnostic Microbiology and Infectious Disease, Numéro 113, 2025, ISSN 0732-8893
Éditeur: Elsevier BV
DOI: 10.1016/J.DIAGMICROBIO.2025.117024

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Auteurs: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Publié dans: Talanta, Numéro 298, 2026, ISSN 0039-9140
Éditeur: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

Auteurs: Sabine Neuberger, Tony Benson, Beatrix Wepner, Nina Hommels, H.J. van der Fels-Klerx
Publié dans: Journal of Agriculture and Food Research, 2025, ISSN 2666-1543
Éditeur: Elsevier BV
DOI: 10.1016/J.JAFR.2025.102463

Nevertheless, they persist: addressing the stalemate of persistence in food-associated <i>Listeria monocytogenes</i> research

Auteurs: Lauren V. Alteio, Felix Spiegel, Kathrin Rychli, Martin Wagner
Publié dans: Critical Reviews in Microbiology, 2025, ISSN 1040-841X
Éditeur: Informa UK Limited
DOI: 10.1080/1040841X.2025.2555938

Microbiological survey of spontaneous vegetable fermentations: A food safety perspective

Auteurs: Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D. Wieme, Bruno De Meulenaer, Peter Vandamme, Liesbeth Jacxsens, Tanja Kostic, Mieke Uyttendaele
Publié dans: International Journal of Food Microbiology, 2025, ISSN 0168-1605
Éditeur: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111541

Paper-immobilized liquid-phase microextraction for direct paper spray mass spectrometry and immuno-detection of atropine in baby food, buckwheat cereals, and edible oils at regulatory levels

Auteurs: Ids B. Lemmink, Sipke J. Bosma, Toine F.H. Bovee, Han Zuilhof, Gert IJ. Salentijn
Publié dans: Analytica Chimica Acta, Numéro 1349, 2025, ISSN 0003-2670
Éditeur: Elsevier BV
DOI: 10.1016/J.ACA.2025.343823

Identification of drivers of change of emerging food safety risks in Europe

Auteurs: N.M.C. Hommels, M. Focker, M.C.M. Mourits, M. Vermeersch, H.J. van der Fels-Klerx
Publié dans: Food Control, Numéro 177, 2025, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111415

From farm to fork: Examining the differences between local and global food supply chains

Auteurs: Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele, Marion Gottschald
Publié dans: Food Control, Numéro 179, 2025, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111531

Categorization of drivers of change for emerging food safety risks

Auteurs: Hommels, N.M.C.; Mourits, M.C.M.; Focker, M.; van der Fels-Klerx, H.J.
Publié dans: Current Research in Food Science, 2025, ISSN 2665-9271
Éditeur: sciencedirect
DOI: 10.1016/J.CRFS.2025.101098

Microbiological hygiene and food safety assessment of urban aquaponic farming

Auteurs: Mathis Vermeersch, Liesbeth Jacxsens, Tara Baele, Inge Van Damme, Bavo Verhaegen, Nico Boon, Mieke Uyttendaele
Publié dans: International Journal of Food Microbiology, Numéro 442, 2025, ISSN 0168-1605
Éditeur: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111393

Rule-based algorithm for the identification of single and binary mixtures of cross-reacting neonicotinoids with microsphere-based immunoassays

Auteurs: Ids B. Lemmink, Martin Alewijn, Erik Beij, Mang Xu, Toine F.H. Bovee, Jeroen Peters, Gert IJ. Salentijn
Publié dans: Talanta, Numéro 298, 2025, ISSN 0039-9140
Éditeur: Elsevier BV
DOI: 10.1016/J.TALANTA.2025.128947

Other (7)

Conference Poster: Spontaneous vegetable fermentations: a food safety perspective

Auteurs: Mathis Vermeersch, Cintia Csorba, Liesbeth Jacxsens, Tanja Kostic and Mieke Uyttendaele
Publié dans: 2024
Éditeur: ICFMH Conference

Emerging global food safety challenges and how to address them

Auteurs: Rudolf Krska, Oonagh McNerney, Martin Wagner, Chris Elliott
Publié dans: New Food Magazine, 2022, ISSN 1461-4642
Éditeur: Russel

Poster:Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Auteurs: Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Publié dans: 2025
Éditeur: ICFMH Conference

Talk:Resilient Food Safety Management to Anticipate on Related Microbiological Food Safety Challenges

Auteurs: Liesbeth Jackxens
Publié dans: 2024
Éditeur: IAFP

Poster:Urban aquaponic food production, a food safety perspective

Auteurs: Mathis Vermeersch, Wannes Larivière, Liesbeth Jacxsens, Mieke Uyttendaele
Publié dans: 2024
Éditeur: 'EFFOST

Poster:Drivers for change : impact on food safety management systems of Belgian food business operators

Auteurs: Mathis Vermeersch (UGent) , Nina Hommels, Ella Meeusen, Mieke Uyttendaele (UGent) , Ine van der Fels-Klerx and Liesbeth Jacxsens (UGent)
Publié dans: 28th Conference on Food Microbiology, Abstracts., 2024
Éditeur: ICFMH Conference

Boosting food safety in Europe with digital innovation

Auteurs: Cordis
Publié dans: Cordis
Éditeur: EU Commission

Thesis and dissertations (1)

Microbiological characteristics of aquaponics: a basil case study

Auteurs: Wannes Larivière, Mathis Vermeersch, Liesbeth Jacxsens, Mieke Uyttendaele
Éditeur: Ghent University

Conference proceedings (1)

Food Revolution 2024: Navigating challenges in microbiological hazards for sustainable food systems

Auteurs: Mieke Uyttendaele
Publié dans: Catalyse conference, 2024
Éditeur: CATALYSE Project