European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products

Project Information

FishEUTrust

Grant agreement ID: 101060712

DOI

10.3030/101060712

EC signature date 30 May 2022

Start date 1 June 2022

End date 31 May 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 5 234 758,46

EU contribution

€ 4 629 816,25

Coordinated by

INSTITUT JOZEF STEFAN
Slovenia

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (2)

Homogenous clusters (groups) of consumers from the target countries

The deliverable covers the reports on:TO2.1: Map of consumer expectations and key characteristics of consumer groups (responsible: REDINN)TO2.2: Mapping consumer expectations to identify key characteristics and behavioural drivers across EU countries and Iidentification of consumers’ behavioral clusters to identify target groups (responsible: WRG)The deliverable is also related to MS3.

An inclusive EU-level LL

This deliverable includes reports on: TO1.1: Integrated LLs stakeholder map and analysis (responsible: ABT)TO1.2: Establishment of CLLs best practices and operational protocols (responsible: CETGA)TO1.3: Consolidation of the synergies with the existing network of LLs to implement an inclusive EU-level Web of LLs (responsible: REDINN)The deliverable is related to MS1.

Websites, patent fillings, videos etc. (1)

Project website

A project website will be created and published by M3 in conjunction with social media (LinkedIn and Twitter) accounts.

Data Management Plan (1)

Open Data Management Plan - PART 1

The DMP identifies open data in the project, how and where these are stored, and which standards are applied.

Publications

Conference proceedings (4)

Implementing an IoT System for Sea to Fork Transparency and Consumer Engagement

Author(s): Popovic, Tomo; Drajic, Dejan; Ogrinc, Nives; Terro, Cathrine; Urosevic, Vladimir
Published in: 2024 28th International Conference on Information Technology (IT), 2024
Publisher: IEEE
DOI: 10.1109/IT61232.2024.10475712

Toward greater transparency: Stable isotopes and explainable machine learning solutions for food traceability

Author(s): Ogrinc, Nives, Drole, Jan, Eftimov, Tome
Published in: Proceedings of the 3rd IAGC International Conference, 2025, ISBN 978-88-3312-187-1
Publisher: UNICApress
DOI: 10.13125/UNICAPRESS.978-88-3312-187-1

Enhancing Literature Reviews - a Tool for Discovery and Analysis

Author(s): Nikola Vojičić, Davor Sekulski, Vladimir Urošević
Published in: INFOTECH 2025 Proceedings, 2025
Publisher: ASIT

Novel Tool for Literature Discovery and Analysis Demonstrated on the Exploration of Methods for Traceable and Sustainable Value Chains

Author(s): Nikola Vojičić, Davor Sekulski, Vladimir Urošević
Published in: Smart Innovation, Systems and Technologies, Marketing and Smart Technologies, 2025
Publisher: Springer Nature Singapore
DOI: 10.1007/978-981-96-3077-6_25

Peer reviewed articles (10)

Evaluation of the Bacterial Infections and Antibiotic Prescribing Practices in the Intensive Care Unit of a Clinical Hospital in Romania

Author(s): Sándor Szabó; Bogdan Feier; Alina Mărginean; Andra-Elena Dumitrana; Simona Ligia Costin; Cecilia Cristea; Sorana D. Bolboacă
Published in: Antibiotics, Issue 14(1), 2025, ISSN 2079-6382
Publisher: MDPI
DOI: 10.3390/ANTIBIOTICS14010064

A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed

Author(s): Marta Nerini; Alessandro Russo; Francesca Decorosi; Niccolò Meriggi; Carlo Viti; Duccio Cavalieri; Massimiliano Marvasi
Published in: Foods, Issue 13(17), 2024, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/FOODS13172726

Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Author(s): Meriggi, Niccolò; Russo, Alessandro; Renzi, Sonia; Cerasuolo, Benedetta; Nerini, Marta; Ugolini, Alberto; Marvasi, Massimiliano; Cavalieri, Duccio
Published in: Animal Microbiome, Issue 6, 2024, ISSN 2524-4671
Publisher: BMC
DOI: 10.1186/S42523-024-00300-Z

3-Thienylboronic Acid as a Receptor for Diol-Containing Compounds: A Study by Isothermal Titration Calorimetry

Author(s): Yulia Efremenko, Vladimir M. Mirsky
Published in: Chemosensors, Issue 10(7), 2022, ISSN 2227-9040
Publisher: Licensee MDPI, Basel, Switzerland
DOI: 10.3390/chemosensors10070251

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

Author(s): Eva Valenčič; Eva Valenčič; Eva Valenčič; Eva Valenčič; Emma Beckett; Emma Beckett; Emma Beckett; Tamara Bucher; Tamara Bucher; Clare E. Collins; Clare E. Collins; Barbara Koroušić Seljak; Barbara Koroušić Seljak
Published in: Frontiers in Nutrition, Issue 11, 2025, ISSN 2296-861X
Publisher: Frontiers Media S.A.
DOI: 10.3389/FNUT.2024.1503389

From language models to large-scale food and biomedical knowledge graphs

Author(s): Gjorgjina Cenikj, Lidija Strojnik, Nives Ogrinc, Barbara Koroušić Seljak & Tome Eftimov
Published in: Scientific Reports, Issue 13, 2023, ISSN 2045-2322
Publisher: Springer Nature Limited
DOI: 10.1038/s41598-023-34981-4

BMC Biology

Author(s): Peruzza, Luca; Cicala, Francesco; Milan, Massimo; Rovere, Giulia Dalla; Patarnello, Tomaso; Boffo, Luciano; Smits, Morgan; Iori, Silvia; De Bortoli, Angelo; Schiavon, Federica; Zentilin, Aurelio; Fariselli, Piero; Cardazzo, Barbara; Bargelloni, Luca
Published in: BMC Biology, Issue 33, 2024, ISSN 1741-7007
Publisher: Springer Nature
DOI: 10.1186/S12915-024-02005-W

The role of animal hosts in shaping gut microbiome variation

Author(s): Maritan, Elisa; Quagliariello, Andrea; Frago, Enric; Patarnello, Tomaso; Martino, Maria
Published in: Philosophical Transactions of the Royal Society B: Biological Sciences, Issue 379, 2024, ISSN 1471-2970
Publisher: Royal Society
DOI: 10.1098/RSTB.2023.0071

Electrochemical aptasensor for the selective detection of vancomycin based on nanostructured “in-lab” printed electrodes

Author(s): Malek Bibani; Magdolna Casian; Bogdan Feier; Diana Bogdan; Oana Hosu-Stancioiu; Nadia Ktari; Rafik Kalfat; Cecilia Cristea
Published in: Microchimica Acta, Issue 192, 2025, ISSN 1436-5073
Publisher: Springer
DOI: 10.1007/S00604-025-06952-1

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

Author(s): Cathrine Terro; Cathrine Terro; Robert Modic; Matevž Ogrinc; Andraž Simčič; Jan Drole; Tome Eftimov; Tome Eftimov; Barbara Koroušić Seljak; Barbara Koroušić Seljak; Nives Ogrinc; Nives Ogrinc
Published in: Frontiers in Nutrition, Issue 12, 2025, ISSN 2296-861X
Publisher: Frontiers Media S.A.
DOI: 10.3389/FNUT.2025.1516521