European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products

Informazioni relative al progetto

FishEUTrust

ID dell’accordo di sovvenzione: 101060712

DOI

10.3030/101060712

Data della firma CE 30 Maggio 2022

Data di avvio 1 Giugno 2022

Data di completamento 31 Maggio 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 5 234 758,46

Contributo UE

€ 4 629 816,25

Coordinato da

INSTITUT JOZEF STEFAN
Slovenia

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Data Management Plan (2)

Open Data Management Plan - PART 2

The DMP identifies open data in the project, how and where these are stored, and which standards are applied.

Open Data Management Plan - PART 1

The DMP identifies open data in the project, how and where these are stored, and which standards are applied.

Documents, reports (8)

Microbiological traceability tools using target and non-target metagenomics and initial map of origin defining genetic markers

The traceability tools will be performed for selected species using target and non-target approaches and genetic markers. This deliverable covers the reports on:TO4.1: Definition of Standard Operating Procedures (SOPs) for sampling, DNA extraction and processing of samples for NGS based metagenomics (responsible: UNIFI)TO4.1.1: Microbiological traceability tools using target and non-target metagenomics (responsible: UNIFI)TO4.1.2: Initial map of origin defining genetic markers (responsible: UNIPD)It is also related to MS6, MS7 and MS8.

Homogenous clusters (groups) of consumers from the target countries

The deliverable covers the reports on:TO2.1: Map of consumer expectations and key characteristics of consumer groups (responsible: REDINN)TO2.2: Mapping consumer expectations to identify key characteristics and behavioural drivers across EU countries and Iidentification of consumers’ behavioral clusters to identify target groups (responsible: WRG)The deliverable is also related to MS3.

Data inventory to support the overall sustainability and impact assessment

Inventory data collection protocol and data gathering to support the integrated sustainability assessment will be established. It is related to MS12.

Communication, dissemination and exploitation plan - PART 1

Comprehensive scientific, public, policymaker and industrial dissemination policy and outreach programme to communicate project results to a broad audience.This deliverable also includes the report on :TO8.3 Detailed list of publications in trade magazines and journal articles, conference proceedings, and summary of events, open days and media releases (responsible: WRG)TO8.4: Draft stakeholders and public outreach programme that will be updated every year (responsible: WRG)

Creating virtual and real consumer experiences to identify assessing consumer’s preferences and perception as the foundation to creating intervention strategies

This deliverable covers the reports on:TO2.3.1: Determinants mapping of the consumer and retailor decision-making processes to inform intervention strategy development (responsible: UNIBO)TO2.3.2: Mapping the hedonistic preferences of consumers, retailor and other food chain actors regarding food tastes and textures to inform intervention strategy development (responsible: UNIBO)The deliverable is also related to MS3.

Protocol for fish authenticity and origin based on stable isotope approach

The protocol involves the SOP for isotope and elemental composition determination in selected fish and shellfish species, structure of database formation and statistical evaluation of results. It is related to MS8.

A validated suite of tools for assessing fish origin, quality (freshness) and safety, including detection of antibiotics, toxins and pathogens

Advanced suite of tools for seafood quality, safety and traceability within the supply chain will integrate three different approaches: microbiome, genetic biomarkers and stable isotopes.

An inclusive EU-level LL

This deliverable includes reports on: TO1.1: Integrated LLs stakeholder map and analysis (responsible: ABT)TO1.2: Establishment of CLLs best practices and operational protocols (responsible: CETGA)TO1.3: Consolidation of the synergies with the existing network of LLs to implement an inclusive EU-level Web of LLs (responsible: REDINN)The deliverable is related to MS1.

Websites, patent fillings, videos etc. (1)

Project website

A project website will be created and published by M3 in conjunction with social media (LinkedIn and Twitter) accounts.

Pubblicazioni

Conference proceedings (4)

Implementing an IoT System for Sea to Fork Transparency and Consumer Engagement

Autori: Popovic, Tomo; Drajic, Dejan; Ogrinc, Nives; Terro, Cathrine; Urosevic, Vladimir
Pubblicato in: 2024 28th International Conference on Information Technology (IT), 2024
Editore: IEEE
DOI: 10.1109/IT61232.2024.10475712

Toward greater transparency: Stable isotopes and explainable machine learning solutions for food traceability

Autori: Ogrinc, Nives, Drole, Jan, Eftimov, Tome
Pubblicato in: Proceedings of the 3rd IAGC International Conference, 2025, ISBN 978-88-3312-187-1
Editore: UNICApress
DOI: 10.13125/UNICAPRESS.978-88-3312-187-1

Enhancing Literature Reviews - a Tool for Discovery and Analysis

Autori: Nikola Vojičić, Davor Sekulski, Vladimir Urošević
Pubblicato in: INFOTECH 2025 Proceedings, 2025
Editore: ASIT

Novel Tool for Literature Discovery and Analysis Demonstrated on the Exploration of Methods for Traceable and Sustainable Value Chains

Autori: Nikola Vojičić, Davor Sekulski, Vladimir Urošević
Pubblicato in: Smart Innovation, Systems and Technologies, Marketing and Smart Technologies, 2025
Editore: Springer Nature Singapore
DOI: 10.1007/978-981-96-3077-6_25

Peer reviewed articles (11)

Evaluation of the Bacterial Infections and Antibiotic Prescribing Practices in the Intensive Care Unit of a Clinical Hospital in Romania

Autori: Sándor Szabó; Bogdan Feier; Alina Mărginean; Andra-Elena Dumitrana; Simona Ligia Costin; Cecilia Cristea; Sorana D. Bolboacă
Pubblicato in: Antibiotics, Numero 14(1), 2025, ISSN 2079-6382
Editore: MDPI
DOI: 10.3390/ANTIBIOTICS14010064

A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed

Autori: Marta Nerini; Alessandro Russo; Francesca Decorosi; Niccolò Meriggi; Carlo Viti; Duccio Cavalieri; Massimiliano Marvasi
Pubblicato in: Foods, Numero 13(17), 2024, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/FOODS13172726

Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Autori: Meriggi, Niccolò; Russo, Alessandro; Renzi, Sonia; Cerasuolo, Benedetta; Nerini, Marta; Ugolini, Alberto; Marvasi, Massimiliano; Cavalieri, Duccio
Pubblicato in: Animal Microbiome, Numero 6, 2024, ISSN 2524-4671
Editore: BMC
DOI: 10.1186/S42523-024-00300-Z

Preventing illegal seafood trade using machine-learning assisted microbiome analysis

Autori: Luca Peruzza, Francesco Cicala, Massimo Milan, Giulia Dalla Rovere, Tomaso Patarnello, Luciano Boffo, Morgan Smits, Silvia Iori, Angelo De Bortoli, Federica Schiavon, Aurelio Zentilin, Piero Fariselli, Barbara Cardazzo, Luca Bargelloni
Pubblicato in: BMC Biology, Numero 22, 2024, ISSN 1741-7007
Editore: Springer Science and Business Media LLC
DOI: 10.1186/S12915-024-02005-W

3-Thienylboronic Acid as a Receptor for Diol-Containing Compounds: A Study by Isothermal Titration Calorimetry

Autori: Yulia Efremenko, Vladimir M. Mirsky
Pubblicato in: Chemosensors, Numero 10(7), 2022, ISSN 2227-9040
Editore: Licensee MDPI, Basel, Switzerland
DOI: 10.3390/chemosensors10070251

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

Autori: Eva Valenčič; Eva Valenčič; Eva Valenčič; Eva Valenčič; Emma Beckett; Emma Beckett; Emma Beckett; Tamara Bucher; Tamara Bucher; Clare E. Collins; Clare E. Collins; Barbara Koroušić Seljak; Barbara Koroušić Seljak
Pubblicato in: Frontiers in Nutrition, Numero 11, 2025, ISSN 2296-861X
Editore: Frontiers Media S.A.
DOI: 10.3389/FNUT.2024.1503389

From language models to large-scale food and biomedical knowledge graphs

Autori: Gjorgjina Cenikj, Lidija Strojnik, Nives Ogrinc, Barbara Koroušić Seljak & Tome Eftimov
Pubblicato in: Scientific Reports, Numero 13, 2023, ISSN 2045-2322
Editore: Springer Nature Limited
DOI: 10.1038/s41598-023-34981-4

BMC Biology

Autori: Peruzza, Luca; Cicala, Francesco; Milan, Massimo; Rovere, Giulia Dalla; Patarnello, Tomaso; Boffo, Luciano; Smits, Morgan; Iori, Silvia; De Bortoli, Angelo; Schiavon, Federica; Zentilin, Aurelio; Fariselli, Piero; Cardazzo, Barbara; Bargelloni, Luca
Pubblicato in: BMC Biology, Numero 33, 2024, ISSN 1741-7007
Editore: Springer Nature
DOI: 10.1186/S12915-024-02005-W

The role of animal hosts in shaping gut microbiome variation

Autori: Maritan, Elisa; Quagliariello, Andrea; Frago, Enric; Patarnello, Tomaso; Martino, Maria
Pubblicato in: Philosophical Transactions of the Royal Society B: Biological Sciences, Numero 379, 2024, ISSN 1471-2970
Editore: Royal Society
DOI: 10.1098/RSTB.2023.0071

Electrochemical aptasensor for the selective detection of vancomycin based on nanostructured “in-lab” printed electrodes

Autori: Malek Bibani; Magdolna Casian; Bogdan Feier; Diana Bogdan; Oana Hosu-Stancioiu; Nadia Ktari; Rafik Kalfat; Cecilia Cristea
Pubblicato in: Microchimica Acta, Numero 192, 2025, ISSN 1436-5073
Editore: Springer
DOI: 10.1007/S00604-025-06952-1

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

Autori: Cathrine Terro; Cathrine Terro; Robert Modic; Matevž Ogrinc; Andraž Simčič; Jan Drole; Tome Eftimov; Tome Eftimov; Barbara Koroušić Seljak; Barbara Koroušić Seljak; Nives Ogrinc; Nives Ogrinc
Pubblicato in: Frontiers in Nutrition, Numero 12, 2025, ISSN 2296-861X
Editore: Frontiers Media S.A.
DOI: 10.3389/FNUT.2025.1516521