European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products

Informacje na temat projektu

FishEUTrust

Identyfikator umowy o grant: 101060712

DOI

10.3030/101060712

Data podpisania przez KE 30 Maja 2022

Data rozpoczęcia 1 Czerwca 2022

Data zakończenia 31 Maja 2026

Finansowanie w ramach

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Koszt całkowity

€ 5 234 758,46

Wkład UE

€ 4 629 816,25

Koordynowany przez

INSTITUT JOZEF STEFAN
Slovenia

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (2)

Homogenous clusters (groups) of consumers from the target countries

The deliverable covers the reports on:TO2.1: Map of consumer expectations and key characteristics of consumer groups (responsible: REDINN)TO2.2: Mapping consumer expectations to identify key characteristics and behavioural drivers across EU countries and Iidentification of consumers’ behavioral clusters to identify target groups (responsible: WRG)The deliverable is also related to MS3.

An inclusive EU-level LL

This deliverable includes reports on: TO1.1: Integrated LLs stakeholder map and analysis (responsible: ABT)TO1.2: Establishment of CLLs best practices and operational protocols (responsible: CETGA)TO1.3: Consolidation of the synergies with the existing network of LLs to implement an inclusive EU-level Web of LLs (responsible: REDINN)The deliverable is related to MS1.

Websites, patent fillings, videos etc. (1)

Project website

A project website will be created and published by M3 in conjunction with social media (LinkedIn and Twitter) accounts.

Data Management Plan (1)

Open Data Management Plan - PART 1

The DMP identifies open data in the project, how and where these are stored, and which standards are applied.

Publikacje

Conference proceedings (4)

Implementing an IoT System for Sea to Fork Transparency and Consumer Engagement

Autorzy: Popovic, Tomo; Drajic, Dejan; Ogrinc, Nives; Terro, Cathrine; Urosevic, Vladimir
Opublikowane w: 2024 28th International Conference on Information Technology (IT), 2024
Wydawca: IEEE
DOI: 10.1109/IT61232.2024.10475712

Toward greater transparency: Stable isotopes and explainable machine learning solutions for food traceability

Autorzy: Ogrinc, Nives, Drole, Jan, Eftimov, Tome
Opublikowane w: Proceedings of the 3rd IAGC International Conference, 2025, ISBN 978-88-3312-187-1
Wydawca: UNICApress
DOI: 10.13125/UNICAPRESS.978-88-3312-187-1

Enhancing Literature Reviews - a Tool for Discovery and Analysis

Autorzy: Nikola Vojičić, Davor Sekulski, Vladimir Urošević
Opublikowane w: INFOTECH 2025 Proceedings, 2025
Wydawca: ASIT

Novel Tool for Literature Discovery and Analysis Demonstrated on the Exploration of Methods for Traceable and Sustainable Value Chains

Autorzy: Nikola Vojičić, Davor Sekulski, Vladimir Urošević
Opublikowane w: Smart Innovation, Systems and Technologies, Marketing and Smart Technologies, 2025
Wydawca: Springer Nature Singapore
DOI: 10.1007/978-981-96-3077-6_25

Peer reviewed articles (11)

Evaluation of the Bacterial Infections and Antibiotic Prescribing Practices in the Intensive Care Unit of a Clinical Hospital in Romania

Autorzy: Sándor Szabó; Bogdan Feier; Alina Mărginean; Andra-Elena Dumitrana; Simona Ligia Costin; Cecilia Cristea; Sorana D. Bolboacă
Opublikowane w: Antibiotics, Numer 14(1), 2025, ISSN 2079-6382
Wydawca: MDPI
DOI: 10.3390/ANTIBIOTICS14010064

A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed

Autorzy: Marta Nerini; Alessandro Russo; Francesca Decorosi; Niccolò Meriggi; Carlo Viti; Duccio Cavalieri; Massimiliano Marvasi
Opublikowane w: Foods, Numer 13(17), 2024, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/FOODS13172726

Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Autorzy: Meriggi, Niccolò; Russo, Alessandro; Renzi, Sonia; Cerasuolo, Benedetta; Nerini, Marta; Ugolini, Alberto; Marvasi, Massimiliano; Cavalieri, Duccio
Opublikowane w: Animal Microbiome, Numer 6, 2024, ISSN 2524-4671
Wydawca: BMC
DOI: 10.1186/S42523-024-00300-Z

Preventing illegal seafood trade using machine-learning assisted microbiome analysis

Autorzy: Luca Peruzza, Francesco Cicala, Massimo Milan, Giulia Dalla Rovere, Tomaso Patarnello, Luciano Boffo, Morgan Smits, Silvia Iori, Angelo De Bortoli, Federica Schiavon, Aurelio Zentilin, Piero Fariselli, Barbara Cardazzo, Luca Bargelloni
Opublikowane w: BMC Biology, Numer 22, 2024, ISSN 1741-7007
Wydawca: Springer Science and Business Media LLC
DOI: 10.1186/S12915-024-02005-W

3-Thienylboronic Acid as a Receptor for Diol-Containing Compounds: A Study by Isothermal Titration Calorimetry

Autorzy: Yulia Efremenko, Vladimir M. Mirsky
Opublikowane w: Chemosensors, Numer 10(7), 2022, ISSN 2227-9040
Wydawca: Licensee MDPI, Basel, Switzerland
DOI: 10.3390/chemosensors10070251

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

Autorzy: Eva Valenčič; Eva Valenčič; Eva Valenčič; Eva Valenčič; Emma Beckett; Emma Beckett; Emma Beckett; Tamara Bucher; Tamara Bucher; Clare E. Collins; Clare E. Collins; Barbara Koroušić Seljak; Barbara Koroušić Seljak
Opublikowane w: Frontiers in Nutrition, Numer 11, 2025, ISSN 2296-861X
Wydawca: Frontiers Media S.A.
DOI: 10.3389/FNUT.2024.1503389

From language models to large-scale food and biomedical knowledge graphs

Autorzy: Gjorgjina Cenikj, Lidija Strojnik, Nives Ogrinc, Barbara Koroušić Seljak & Tome Eftimov
Opublikowane w: Scientific Reports, Numer 13, 2023, ISSN 2045-2322
Wydawca: Springer Nature Limited
DOI: 10.1038/s41598-023-34981-4

BMC Biology

Autorzy: Peruzza, Luca; Cicala, Francesco; Milan, Massimo; Rovere, Giulia Dalla; Patarnello, Tomaso; Boffo, Luciano; Smits, Morgan; Iori, Silvia; De Bortoli, Angelo; Schiavon, Federica; Zentilin, Aurelio; Fariselli, Piero; Cardazzo, Barbara; Bargelloni, Luca
Opublikowane w: BMC Biology, Numer 33, 2024, ISSN 1741-7007
Wydawca: Springer Nature
DOI: 10.1186/S12915-024-02005-W

The role of animal hosts in shaping gut microbiome variation

Autorzy: Maritan, Elisa; Quagliariello, Andrea; Frago, Enric; Patarnello, Tomaso; Martino, Maria
Opublikowane w: Philosophical Transactions of the Royal Society B: Biological Sciences, Numer 379, 2024, ISSN 1471-2970
Wydawca: Royal Society
DOI: 10.1098/RSTB.2023.0071

Electrochemical aptasensor for the selective detection of vancomycin based on nanostructured “in-lab” printed electrodes

Autorzy: Malek Bibani; Magdolna Casian; Bogdan Feier; Diana Bogdan; Oana Hosu-Stancioiu; Nadia Ktari; Rafik Kalfat; Cecilia Cristea
Opublikowane w: Microchimica Acta, Numer 192, 2025, ISSN 1436-5073
Wydawca: Springer
DOI: 10.1007/S00604-025-06952-1

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

Autorzy: Cathrine Terro; Cathrine Terro; Robert Modic; Matevž Ogrinc; Andraž Simčič; Jan Drole; Tome Eftimov; Tome Eftimov; Barbara Koroušić Seljak; Barbara Koroušić Seljak; Nives Ogrinc; Nives Ogrinc
Opublikowane w: Frontiers in Nutrition, Numer 12, 2025, ISSN 2296-861X
Wydawca: Frontiers Media S.A.
DOI: 10.3389/FNUT.2025.1516521