European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products

Projektinformationen

FishEUTrust

ID Finanzhilfevereinbarung: 101060712

DOI

10.3030/101060712

EK-Unterschriftsdatum 30 Mai 2022

Startdatum 1 Juni 2022

Enddatum 31 Mai 2026

Finanziert unter

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Gesamtkosten

€ 5 234 758,46

EU-Beitrag

€ 4 629 816,25

Koordiniert durch

INSTITUT JOZEF STEFAN
Slovenia

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Documents, reports (2)

Homogenous clusters (groups) of consumers from the target countries

The deliverable covers the reports on:TO2.1: Map of consumer expectations and key characteristics of consumer groups (responsible: REDINN)TO2.2: Mapping consumer expectations to identify key characteristics and behavioural drivers across EU countries and Iidentification of consumers’ behavioral clusters to identify target groups (responsible: WRG)The deliverable is also related to MS3.

An inclusive EU-level LL

This deliverable includes reports on: TO1.1: Integrated LLs stakeholder map and analysis (responsible: ABT)TO1.2: Establishment of CLLs best practices and operational protocols (responsible: CETGA)TO1.3: Consolidation of the synergies with the existing network of LLs to implement an inclusive EU-level Web of LLs (responsible: REDINN)The deliverable is related to MS1.

Websites, patent fillings, videos etc. (1)

Project website

A project website will be created and published by M3 in conjunction with social media (LinkedIn and Twitter) accounts.

Data Management Plan (1)

Open Data Management Plan - PART 1

The DMP identifies open data in the project, how and where these are stored, and which standards are applied.

Veröffentlichungen

Conference proceedings (4)

Implementing an IoT System for Sea to Fork Transparency and Consumer Engagement

Autoren: Popovic, Tomo; Drajic, Dejan; Ogrinc, Nives; Terro, Cathrine; Urosevic, Vladimir
Veröffentlicht in: 2024 28th International Conference on Information Technology (IT), 2024
Herausgeber: IEEE
DOI: 10.1109/IT61232.2024.10475712

Toward greater transparency: Stable isotopes and explainable machine learning solutions for food traceability

Autoren: Ogrinc, Nives, Drole, Jan, Eftimov, Tome
Veröffentlicht in: Proceedings of the 3rd IAGC International Conference, 2025, ISBN 978-88-3312-187-1
Herausgeber: UNICApress
DOI: 10.13125/UNICAPRESS.978-88-3312-187-1

Enhancing Literature Reviews - a Tool for Discovery and Analysis

Autoren: Nikola Vojičić, Davor Sekulski, Vladimir Urošević
Veröffentlicht in: INFOTECH 2025 Proceedings, 2025
Herausgeber: ASIT

Novel Tool for Literature Discovery and Analysis Demonstrated on the Exploration of Methods for Traceable and Sustainable Value Chains

Autoren: Nikola Vojičić, Davor Sekulski, Vladimir Urošević
Veröffentlicht in: Smart Innovation, Systems and Technologies, Marketing and Smart Technologies, 2025
Herausgeber: Springer Nature Singapore
DOI: 10.1007/978-981-96-3077-6_25

Peer reviewed articles (11)

Evaluation of the Bacterial Infections and Antibiotic Prescribing Practices in the Intensive Care Unit of a Clinical Hospital in Romania

Autoren: Sándor Szabó; Bogdan Feier; Alina Mărginean; Andra-Elena Dumitrana; Simona Ligia Costin; Cecilia Cristea; Sorana D. Bolboacă
Veröffentlicht in: Antibiotics, Ausgabe 14(1), 2025, ISSN 2079-6382
Herausgeber: MDPI
DOI: 10.3390/ANTIBIOTICS14010064

A Microbial Phenomics Approach to Determine Metabolic Signatures to Enhance Seabream Sparus aurata Traceability, Differentiating between Wild-Caught and Farmed

Autoren: Marta Nerini; Alessandro Russo; Francesca Decorosi; Niccolò Meriggi; Carlo Viti; Duccio Cavalieri; Massimiliano Marvasi
Veröffentlicht in: Foods, Ausgabe 13(17), 2024, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/FOODS13172726

Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Autoren: Meriggi, Niccolò; Russo, Alessandro; Renzi, Sonia; Cerasuolo, Benedetta; Nerini, Marta; Ugolini, Alberto; Marvasi, Massimiliano; Cavalieri, Duccio
Veröffentlicht in: Animal Microbiome, Ausgabe 6, 2024, ISSN 2524-4671
Herausgeber: BMC
DOI: 10.1186/S42523-024-00300-Z

Preventing illegal seafood trade using machine-learning assisted microbiome analysis

Autoren: Luca Peruzza, Francesco Cicala, Massimo Milan, Giulia Dalla Rovere, Tomaso Patarnello, Luciano Boffo, Morgan Smits, Silvia Iori, Angelo De Bortoli, Federica Schiavon, Aurelio Zentilin, Piero Fariselli, Barbara Cardazzo, Luca Bargelloni
Veröffentlicht in: BMC Biology, Ausgabe 22, 2024, ISSN 1741-7007
Herausgeber: Springer Science and Business Media LLC
DOI: 10.1186/S12915-024-02005-W

3-Thienylboronic Acid as a Receptor for Diol-Containing Compounds: A Study by Isothermal Titration Calorimetry

Autoren: Yulia Efremenko, Vladimir M. Mirsky
Veröffentlicht in: Chemosensors, Ausgabe 10(7), 2022, ISSN 2227-9040
Herausgeber: Licensee MDPI, Basel, Switzerland
DOI: 10.3390/chemosensors10070251

NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge

Autoren: Eva Valenčič; Eva Valenčič; Eva Valenčič; Eva Valenčič; Emma Beckett; Emma Beckett; Emma Beckett; Tamara Bucher; Tamara Bucher; Clare E. Collins; Clare E. Collins; Barbara Koroušić Seljak; Barbara Koroušić Seljak
Veröffentlicht in: Frontiers in Nutrition, Ausgabe 11, 2025, ISSN 2296-861X
Herausgeber: Frontiers Media S.A.
DOI: 10.3389/FNUT.2024.1503389

From language models to large-scale food and biomedical knowledge graphs

Autoren: Gjorgjina Cenikj, Lidija Strojnik, Nives Ogrinc, Barbara Koroušić Seljak & Tome Eftimov
Veröffentlicht in: Scientific Reports, Ausgabe 13, 2023, ISSN 2045-2322
Herausgeber: Springer Nature Limited
DOI: 10.1038/s41598-023-34981-4

BMC Biology

Autoren: Peruzza, Luca; Cicala, Francesco; Milan, Massimo; Rovere, Giulia Dalla; Patarnello, Tomaso; Boffo, Luciano; Smits, Morgan; Iori, Silvia; De Bortoli, Angelo; Schiavon, Federica; Zentilin, Aurelio; Fariselli, Piero; Cardazzo, Barbara; Bargelloni, Luca
Veröffentlicht in: BMC Biology, Ausgabe 33, 2024, ISSN 1741-7007
Herausgeber: Springer Nature
DOI: 10.1186/S12915-024-02005-W

The role of animal hosts in shaping gut microbiome variation

Autoren: Maritan, Elisa; Quagliariello, Andrea; Frago, Enric; Patarnello, Tomaso; Martino, Maria
Veröffentlicht in: Philosophical Transactions of the Royal Society B: Biological Sciences, Ausgabe 379, 2024, ISSN 1471-2970
Herausgeber: Royal Society
DOI: 10.1098/RSTB.2023.0071

Electrochemical aptasensor for the selective detection of vancomycin based on nanostructured “in-lab” printed electrodes

Autoren: Malek Bibani; Magdolna Casian; Bogdan Feier; Diana Bogdan; Oana Hosu-Stancioiu; Nadia Ktari; Rafik Kalfat; Cecilia Cristea
Veröffentlicht in: Microchimica Acta, Ausgabe 192, 2025, ISSN 1436-5073
Herausgeber: Springer
DOI: 10.1007/S00604-025-06952-1

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

Autoren: Cathrine Terro; Cathrine Terro; Robert Modic; Matevž Ogrinc; Andraž Simčič; Jan Drole; Tome Eftimov; Tome Eftimov; Barbara Koroušić Seljak; Barbara Koroušić Seljak; Nives Ogrinc; Nives Ogrinc
Veröffentlicht in: Frontiers in Nutrition, Ausgabe 12, 2025, ISSN 2296-861X
Herausgeber: Frontiers Media S.A.
DOI: 10.3389/FNUT.2025.1516521