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CORDIS - EU research results
CORDIS

Food systems transformation towards healthy and sustainable dietary behaviour

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Dietary patterns mapping report of 9 pre-selected target groups (opens in new window)

Results of the dietary patterns mapping, including an analysis of the differences and peculiarities of local and/or national dietary patterns - with regard to age, gender, socio-economic status (SES), critical foods, culture, region and country - and of their strengths and weaknesses.

Study initiation package (opens in new window)

Mandatory deliverable for clinical studies: Initiation package for PLANEAT clinical studies (TUM and UNIBO living labs), including registration numbers, in a registry complying with WHO registry criteria, the final version of the approved study protocols and regulatory and ethics protocols.

TCA data gaps report (opens in new window)

Report on data gaps for TCA analysis, to guide policymakers towards the priority data to collect.

State-of-the art of current knowledge and food system interventions in 12 countries (opens in new window)

State-of-the-art and best practices report including recommendations, successful interventions, tools, monitoring strategies and/or research activities on which the project could base. This deliverable will represent a reference document all along the project.

Food Impact Map (opens in new window)

Holistic picture of the environmental, social and health impacts of prominent dietary patterns in the EU, informing policymakers on the type and magnitude of these impacts.

Ethics requirements (opens in new window)

Report specifying ethics requirements of the project.

Toolbox of methodologies and tools to set and run a living lab (opens in new window)

Toolbox gathering tools and engagement methodologies to a) gather a group of relevant stakeholders, b) run the LL and interact with stakeholders & with the other WPs, c) guarantee stakeholder engagement, d) test the tools and co-design new ones. This toolbox will include canvas for stakeholder consultation, interactive tools and guidelines for stakeholder engagement.

Mid-term recruitment report (opens in new window)

The midterm recruitment report for PLANEAT clinical studies will present an overview of the number of recruited participants by clinical sites, any problems in recruitment and, if applicable, a detailed description of implemented and planned measures to compensate for any incurred delays.

Typology of archetype EU food environments (opens in new window)

Results of the analysis of databases of pictures and user descriptions representing the LL food environments, obtained through a cooperative research with LL representatives.

Project website (opens in new window)

Responsive project website, aiming at presenting and storing information about the project, including a specific page for each LL, highlighting local actors and activities.

Data Management Plan (opens in new window)

Data Management Plan (DMP), to ensure that the data collected all along the project, and notably the Knowledge Centre, comply with the FAIR data principles

Publications

Are interventions for environmentally sustainable dietary behaviours effective? A review (opens in new window)

Author(s): Y Ran, U M Persson, T Lindahl, M Jonell, A Brons, B Macura, J Candel, A Abu Hatab, E Röös
Published in: Environmental Research: Food Systems, Issue 2, 2025, ISSN 2976-601X
Publisher: IOP Publishing
DOI: 10.1088/2976-601X/ADDA4E

The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds (opens in new window)

Author(s): Silvia Marzocchi; Federica Pasini; Renzo Santi; Maria Fiorenza Caboni
Published in: Applied Sciences, 2025, ISSN 2076-3417
Publisher: MDPI
DOI: 10.3390/APP15020634

What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond (opens in new window)

Author(s): Patrick S Elliott, Lauren D Devine, Eileen R Gibney, Aifric M O'Sullivan
Published in: Nutrition Research, Issue 126, 2024, ISSN 1879-0739
Publisher: Elsevier
DOI: 10.1016/j.nutres.2024.03.004

Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments (opens in new window)

Author(s): E. Röös, M. Jacobsen, L. Karlsson, W. Wanecek, J. Spångberg, R. Mazac, L. Rydhmer
Published in: Journal of Cleaner Production, Issue 519, 2025, ISSN 0959-6526
Publisher: Elsevier BV
DOI: 10.1016/J.JCLEPRO.2025.146002

The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy (opens in new window)

Author(s): Jacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, Laura Rossi
Published in: Frontiers in Nutrition, Issue 12, 2025, ISSN 2296-861X
Publisher: Frontiers Media SA
DOI: 10.3389/FNUT.2025.1623827

Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden (opens in new window)

Author(s): Jacobsen, Maria; Moraeus, Lotta; Patterson, Emma; Lindroos, Anna-Karin; Eriksson, Mattias; Röös, Elin
Published in: Current Research in Environmental Sustainability, 2025, ISSN 2666-0490
Publisher: Elsevier
DOI: 10.1016/J.CRSUST.2025.100281

Policy options for environmentally sustainable food consumption: protocol for a review of reviews (opens in new window)

Author(s): Biljana Macura, Ylva Ran, Martin, U. Persson, Assem Abu Hatab, Anke Brons, Jeroen Candel, Malin Jonell, Therese Lindahl, Elin Roos.
Published in: 2023
Publisher: PROCEED
DOI: 10.57808/PROCEED.2023.6

Stakeholders' perspectives on promoting sustainable and healthy dietary behaviours within the university setting: qualitative insights from the PLAN'EAT study (opens in new window)

Author(s): Lauren D. Devine, Aifric M. O'Sullivan, Patrick S. Elliott, Michael O'Neill, Eileen R. Gibney
Published in: Proceedings of the Nutrition Society, Issue 83 (volume), 2024, ISSN 0029-6651
Publisher: Cambridge University Press
DOI: 10.1017/S0029665124005949

Using AI for personalized nutrition: Customizing diets for optimal consumer well-being (opens in new window)

Author(s): Dimitrios Konstantinidis, Achilleas Blekos, Martha Kotaidou, Periklis Papaioannou, Lazaros Gymnopoulos, Kosmas Dimitropoulos
Published in: Reference Module in Food Science, 2025
Publisher: Elsevier
DOI: 10.1016/B978-0-443-15976-3.00042-8

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