CORDIS provides links to public deliverables and publications of HORIZON projects.
Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .
Deliverables
Results of the dietary patterns mapping, including an analysis of the differences and peculiarities of local and/or national dietary patterns - with regard to age, gender, socio-economic status (SES), critical foods, culture, region and country - and of their strengths and weaknesses.
Study initiation package (opens in new window)Mandatory deliverable for clinical studies: Initiation package for PLANEAT clinical studies (TUM and UNIBO living labs), including registration numbers, in a registry complying with WHO registry criteria, the final version of the approved study protocols and regulatory and ethics protocols.
TCA data gaps report (opens in new window)Report on data gaps for TCA analysis, to guide policymakers towards the priority data to collect.
State-of-the art of current knowledge and food system interventions in 12 countries (opens in new window)State-of-the-art and best practices report including recommendations, successful interventions, tools, monitoring strategies and/or research activities on which the project could base. This deliverable will represent a reference document all along the project.
Food Impact Map (opens in new window)Holistic picture of the environmental, social and health impacts of prominent dietary patterns in the EU, informing policymakers on the type and magnitude of these impacts.
Report on factors and drivers influencing dietary behaviour at micro/meso/macro levels (opens in new window)Synthesis of all findings of WP2 on factors influencing dietary behaviour at macro-meso and micro-levels, including recommendations for changing behaviours with high impact potential, up to 10 key leverage points from micro to macro-level selected per LL and specific characteristics of and needs for selected population groups.
Ethics requirements (opens in new window)Report specifying ethics requirements of the project.
True costs and benefits of 3 European dietary patterns (opens in new window)Monetized environmental, social and health impacts of 3 selected European dietary patterns/food plates, providing an understanding of the magnitude of the true environmental, social and health costs and benefits of different dietary patterns in Europe.
Recommendations and high impact areas for policy interventions (opens in new window)Recommendations on how TCA can advance policy making, education, dietary guidelines and food chain practices.
Toolbox of methodologies and tools to set and run a living lab (opens in new window)Toolbox gathering tools and engagement methodologies to a) gather a group of relevant stakeholders, b) run the LL and interact with stakeholders & with the other WPs, c) guarantee stakeholder engagement, d) test the tools and co-design new ones. This toolbox will include canvas for stakeholder consultation, interactive tools and guidelines for stakeholder engagement.
Report on meso-analysis of factors influencing food environments (opens in new window)Report on the meso-level factors influencing dietary behaviour, including barriers and enablers of food chain actors to shape better food environments and the influence of social and physical food environments on high impact behaviours.
Mid-term recruitment report (opens in new window)The midterm recruitment report for PLANEAT clinical studies will present an overview of the number of recruited participants by clinical sites, any problems in recruitment and, if applicable, a detailed description of implemented and planned measures to compensate for any incurred delays.
Typology of archetype EU food environments (opens in new window)Results of the analysis of databases of pictures and user descriptions representing the LL food environments, obtained through a cooperative research with LL representatives.
Report on macro-analysis of systemic drivers influencing food systems (opens in new window)Results of the analysis of the 5 main clusters of underlying drivers affecting the European food system: i) biophysical and environmental, ii) innovation technology and infrastructure, iii) political, economic and commercial, iv) socio-cultural, v) demographic.
Responsive project website, aiming at presenting and storing information about the project, including a specific page for each LL, highlighting local actors and activities.
Data Management Plan (DMP), to ensure that the data collected all along the project, and notably the Knowledge Centre, comply with the FAIR data principles
Mid-project updated version of the Data Management Plan (opens in new window)Updated version of the DMP at mid-term.
Publications
Author(s):
Y Ran, U M Persson, T Lindahl, M Jonell, A Brons, B Macura, J Candel, A Abu Hatab, E Röös
Published in:
Environmental Research: Food Systems, Issue 2, 2025, ISSN 2976-601X
Publisher:
IOP Publishing
DOI:
10.1088/2976-601X/ADDA4E
Author(s):
Silvia Marzocchi; Federica Pasini; Renzo Santi; Maria Fiorenza Caboni
Published in:
Applied Sciences, 2025, ISSN 2076-3417
Publisher:
MDPI
DOI:
10.3390/APP15020634
Author(s):
Patrick S Elliott, Lauren D Devine, Eileen R Gibney, Aifric M O'Sullivan
Published in:
Nutrition Research, Issue 126, 2024, ISSN 1879-0739
Publisher:
Elsevier
DOI:
10.1016/j.nutres.2024.03.004
Author(s):
E. Röös, M. Jacobsen, L. Karlsson, W. Wanecek, J. Spångberg, R. Mazac, L. Rydhmer
Published in:
Journal of Cleaner Production, Issue 519, 2025, ISSN 0959-6526
Publisher:
Elsevier BV
DOI:
10.1016/J.JCLEPRO.2025.146002
Author(s):
Jacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, Laura Rossi
Published in:
Frontiers in Nutrition, Issue 12, 2025, ISSN 2296-861X
Publisher:
Frontiers Media SA
DOI:
10.3389/FNUT.2025.1623827
Author(s):
Jacobsen, Maria; Moraeus, Lotta; Patterson, Emma; Lindroos, Anna-Karin; Eriksson, Mattias; Röös, Elin
Published in:
Current Research in Environmental Sustainability, 2025, ISSN 2666-0490
Publisher:
Elsevier
DOI:
10.1016/J.CRSUST.2025.100281
Author(s):
Biljana Macura, Ylva Ran, Martin, U. Persson, Assem Abu Hatab, Anke Brons, Jeroen Candel, Malin Jonell, Therese Lindahl, Elin Roos.
Published in:
2023
Publisher:
PROCEED
DOI:
10.57808/PROCEED.2023.6
Author(s):
Lauren D. Devine, Aifric M. O'Sullivan, Patrick S. Elliott, Michael O'Neill, Eileen R. Gibney
Published in:
Proceedings of the Nutrition Society, Issue 83 (volume), 2024, ISSN 0029-6651
Publisher:
Cambridge University Press
DOI:
10.1017/S0029665124005949
Author(s):
Dimitrios Konstantinidis, Achilleas Blekos, Martha Kotaidou, Periklis Papaioannou, Lazaros Gymnopoulos, Kosmas Dimitropoulos
Published in:
Reference Module in Food Science, 2025
Publisher:
Elsevier
DOI:
10.1016/B978-0-443-15976-3.00042-8
Intellectual Property Rights
Application/Publication number:
n/a
n/a
Date:
2026-01-05
Applicant(s):
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
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