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CORDIS - Risultati della ricerca dell’UE
CORDIS

Food systems transformation towards healthy and sustainable dietary behaviour

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Dietary patterns mapping report of 9 pre-selected target groups (si apre in una nuova finestra)

Results of the dietary patterns mapping, including an analysis of the differences and peculiarities of local and/or national dietary patterns - with regard to age, gender, socio-economic status (SES), critical foods, culture, region and country - and of their strengths and weaknesses.

Study initiation package (si apre in una nuova finestra)

Mandatory deliverable for clinical studies: Initiation package for PLANEAT clinical studies (TUM and UNIBO living labs), including registration numbers, in a registry complying with WHO registry criteria, the final version of the approved study protocols and regulatory and ethics protocols.

TCA data gaps report (si apre in una nuova finestra)

Report on data gaps for TCA analysis, to guide policymakers towards the priority data to collect.

State-of-the art of current knowledge and food system interventions in 12 countries (si apre in una nuova finestra)

State-of-the-art and best practices report including recommendations, successful interventions, tools, monitoring strategies and/or research activities on which the project could base. This deliverable will represent a reference document all along the project.

Food Impact Map (si apre in una nuova finestra)

Holistic picture of the environmental, social and health impacts of prominent dietary patterns in the EU, informing policymakers on the type and magnitude of these impacts.

Ethics requirements (si apre in una nuova finestra)

Report specifying ethics requirements of the project.

Toolbox of methodologies and tools to set and run a living lab (si apre in una nuova finestra)

Toolbox gathering tools and engagement methodologies to a) gather a group of relevant stakeholders, b) run the LL and interact with stakeholders & with the other WPs, c) guarantee stakeholder engagement, d) test the tools and co-design new ones. This toolbox will include canvas for stakeholder consultation, interactive tools and guidelines for stakeholder engagement.

Mid-term recruitment report (si apre in una nuova finestra)

The midterm recruitment report for PLANEAT clinical studies will present an overview of the number of recruited participants by clinical sites, any problems in recruitment and, if applicable, a detailed description of implemented and planned measures to compensate for any incurred delays.

Typology of archetype EU food environments (si apre in una nuova finestra)

Results of the analysis of databases of pictures and user descriptions representing the LL food environments, obtained through a cooperative research with LL representatives.

Project website (si apre in una nuova finestra)

Responsive project website, aiming at presenting and storing information about the project, including a specific page for each LL, highlighting local actors and activities.

Data Management Plan (si apre in una nuova finestra)

Data Management Plan (DMP), to ensure that the data collected all along the project, and notably the Knowledge Centre, comply with the FAIR data principles

Pubblicazioni

Are interventions for environmentally sustainable dietary behaviours effective? A review (si apre in una nuova finestra)

Autori: Y Ran, U M Persson, T Lindahl, M Jonell, A Brons, B Macura, J Candel, A Abu Hatab, E Röös
Pubblicato in: Environmental Research: Food Systems, Numero 2, 2025, ISSN 2976-601X
Editore: IOP Publishing
DOI: 10.1088/2976-601X/ADDA4E

The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds (si apre in una nuova finestra)

Autori: Silvia Marzocchi; Federica Pasini; Renzo Santi; Maria Fiorenza Caboni
Pubblicato in: Applied Sciences, 2025, ISSN 2076-3417
Editore: MDPI
DOI: 10.3390/APP15020634

What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond (si apre in una nuova finestra)

Autori: Patrick S Elliott, Lauren D Devine, Eileen R Gibney, Aifric M O'Sullivan
Pubblicato in: Nutrition Research, Numero 126, 2024, ISSN 1879-0739
Editore: Elsevier
DOI: 10.1016/j.nutres.2024.03.004

Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments (si apre in una nuova finestra)

Autori: E. Röös, M. Jacobsen, L. Karlsson, W. Wanecek, J. Spångberg, R. Mazac, L. Rydhmer
Pubblicato in: Journal of Cleaner Production, Numero 519, 2025, ISSN 0959-6526
Editore: Elsevier BV
DOI: 10.1016/J.JCLEPRO.2025.146002

The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy (si apre in una nuova finestra)

Autori: Jacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, Laura Rossi
Pubblicato in: Frontiers in Nutrition, Numero 12, 2025, ISSN 2296-861X
Editore: Frontiers Media SA
DOI: 10.3389/FNUT.2025.1623827

Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden (si apre in una nuova finestra)

Autori: Jacobsen, Maria; Moraeus, Lotta; Patterson, Emma; Lindroos, Anna-Karin; Eriksson, Mattias; Röös, Elin
Pubblicato in: Current Research in Environmental Sustainability, 2025, ISSN 2666-0490
Editore: Elsevier
DOI: 10.1016/J.CRSUST.2025.100281

Policy options for environmentally sustainable food consumption: protocol for a review of reviews (si apre in una nuova finestra)

Autori: Biljana Macura, Ylva Ran, Martin, U. Persson, Assem Abu Hatab, Anke Brons, Jeroen Candel, Malin Jonell, Therese Lindahl, Elin Roos.
Pubblicato in: 2023
Editore: PROCEED
DOI: 10.57808/PROCEED.2023.6

Stakeholders' perspectives on promoting sustainable and healthy dietary behaviours within the university setting: qualitative insights from the PLAN'EAT study (si apre in una nuova finestra)

Autori: Lauren D. Devine, Aifric M. O'Sullivan, Patrick S. Elliott, Michael O'Neill, Eileen R. Gibney
Pubblicato in: Proceedings of the Nutrition Society, Numero 83 (volume), 2024, ISSN 0029-6651
Editore: Cambridge University Press
DOI: 10.1017/S0029665124005949

Using AI for personalized nutrition: Customizing diets for optimal consumer well-being (si apre in una nuova finestra)

Autori: Dimitrios Konstantinidis, Achilleas Blekos, Martha Kotaidou, Periklis Papaioannou, Lazaros Gymnopoulos, Kosmas Dimitropoulos
Pubblicato in: Reference Module in Food Science, 2025
Editore: Elsevier
DOI: 10.1016/B978-0-443-15976-3.00042-8

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