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CORDIS - Forschungsergebnisse der EU
CORDIS

Food systems transformation towards healthy and sustainable dietary behaviour

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Dietary patterns mapping report of 9 pre-selected target groups (öffnet in neuem Fenster)

Results of the dietary patterns mapping, including an analysis of the differences and peculiarities of local and/or national dietary patterns - with regard to age, gender, socio-economic status (SES), critical foods, culture, region and country - and of their strengths and weaknesses.

Study initiation package (öffnet in neuem Fenster)

Mandatory deliverable for clinical studies: Initiation package for PLANEAT clinical studies (TUM and UNIBO living labs), including registration numbers, in a registry complying with WHO registry criteria, the final version of the approved study protocols and regulatory and ethics protocols.

TCA data gaps report (öffnet in neuem Fenster)

Report on data gaps for TCA analysis, to guide policymakers towards the priority data to collect.

State-of-the art of current knowledge and food system interventions in 12 countries (öffnet in neuem Fenster)

State-of-the-art and best practices report including recommendations, successful interventions, tools, monitoring strategies and/or research activities on which the project could base. This deliverable will represent a reference document all along the project.

Food Impact Map (öffnet in neuem Fenster)

Holistic picture of the environmental, social and health impacts of prominent dietary patterns in the EU, informing policymakers on the type and magnitude of these impacts.

Ethics requirements (öffnet in neuem Fenster)

Report specifying ethics requirements of the project.

Toolbox of methodologies and tools to set and run a living lab (öffnet in neuem Fenster)

Toolbox gathering tools and engagement methodologies to a) gather a group of relevant stakeholders, b) run the LL and interact with stakeholders & with the other WPs, c) guarantee stakeholder engagement, d) test the tools and co-design new ones. This toolbox will include canvas for stakeholder consultation, interactive tools and guidelines for stakeholder engagement.

Mid-term recruitment report (öffnet in neuem Fenster)

The midterm recruitment report for PLANEAT clinical studies will present an overview of the number of recruited participants by clinical sites, any problems in recruitment and, if applicable, a detailed description of implemented and planned measures to compensate for any incurred delays.

Typology of archetype EU food environments (öffnet in neuem Fenster)

Results of the analysis of databases of pictures and user descriptions representing the LL food environments, obtained through a cooperative research with LL representatives.

Project website (öffnet in neuem Fenster)

Responsive project website, aiming at presenting and storing information about the project, including a specific page for each LL, highlighting local actors and activities.

Data Management Plan (öffnet in neuem Fenster)

Data Management Plan (DMP), to ensure that the data collected all along the project, and notably the Knowledge Centre, comply with the FAIR data principles

Veröffentlichungen

Policy options for environmentally sustainable food consumption: protocol for a review of reviews (öffnet in neuem Fenster)

Autoren: Biljana Macura, Ylva Ran, Martin, U. Persson, Assem Abu Hatab, Anke Brons, Jeroen Candel, Malin Jonell, Therese Lindahl, Elin Roos.
Veröffentlicht in: 2023
Herausgeber: PROCEED
DOI: 10.57808/PROCEED.2023.6

What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond (öffnet in neuem Fenster)

Autoren: Patrick S Elliott, Lauren D Devine, Eileen R Gibney, Aifric M O'Sullivan
Veröffentlicht in: Nutrition Research, Ausgabe 126, 2024, ISSN 1879-0739
Herausgeber: Elsevier
DOI: 10.1016/j.nutres.2024.03.004

Using AI for personalized nutrition: Customizing diets for optimal consumer well-being (öffnet in neuem Fenster)

Autoren: Dimitrios Konstantinidis, Achilleas Blekos, Martha Kotaidou, Periklis Papaioannou, Lazaros Gymnopoulos, Kosmas Dimitropoulos
Veröffentlicht in: Reference Module in Food Science, 2025
Herausgeber: Elsevier
DOI: 10.1016/B978-0-443-15976-3.00042-8

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