CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.
Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .
Resultado final
Results of the dietary patterns mapping, including an analysis of the differences and peculiarities of local and/or national dietary patterns - with regard to age, gender, socio-economic status (SES), critical foods, culture, region and country - and of their strengths and weaknesses.
Study initiation package (se abrirá en una nueva ventana)Mandatory deliverable for clinical studies: Initiation package for PLANEAT clinical studies (TUM and UNIBO living labs), including registration numbers, in a registry complying with WHO registry criteria, the final version of the approved study protocols and regulatory and ethics protocols.
TCA data gaps report (se abrirá en una nueva ventana)Report on data gaps for TCA analysis, to guide policymakers towards the priority data to collect.
State-of-the art of current knowledge and food system interventions in 12 countries (se abrirá en una nueva ventana)State-of-the-art and best practices report including recommendations, successful interventions, tools, monitoring strategies and/or research activities on which the project could base. This deliverable will represent a reference document all along the project.
Food Impact Map (se abrirá en una nueva ventana)Holistic picture of the environmental, social and health impacts of prominent dietary patterns in the EU, informing policymakers on the type and magnitude of these impacts.
Report on factors and drivers influencing dietary behaviour at micro/meso/macro levels (se abrirá en una nueva ventana)Synthesis of all findings of WP2 on factors influencing dietary behaviour at macro-meso and micro-levels, including recommendations for changing behaviours with high impact potential, up to 10 key leverage points from micro to macro-level selected per LL and specific characteristics of and needs for selected population groups.
Ethics requirements (se abrirá en una nueva ventana)Report specifying ethics requirements of the project.
True costs and benefits of 3 European dietary patterns (se abrirá en una nueva ventana)Monetized environmental, social and health impacts of 3 selected European dietary patterns/food plates, providing an understanding of the magnitude of the true environmental, social and health costs and benefits of different dietary patterns in Europe.
Recommendations and high impact areas for policy interventions (se abrirá en una nueva ventana)Recommendations on how TCA can advance policy making, education, dietary guidelines and food chain practices.
Toolbox of methodologies and tools to set and run a living lab (se abrirá en una nueva ventana)Toolbox gathering tools and engagement methodologies to a) gather a group of relevant stakeholders, b) run the LL and interact with stakeholders & with the other WPs, c) guarantee stakeholder engagement, d) test the tools and co-design new ones. This toolbox will include canvas for stakeholder consultation, interactive tools and guidelines for stakeholder engagement.
Report on meso-analysis of factors influencing food environments (se abrirá en una nueva ventana)Report on the meso-level factors influencing dietary behaviour, including barriers and enablers of food chain actors to shape better food environments and the influence of social and physical food environments on high impact behaviours.
Mid-term recruitment report (se abrirá en una nueva ventana)The midterm recruitment report for PLANEAT clinical studies will present an overview of the number of recruited participants by clinical sites, any problems in recruitment and, if applicable, a detailed description of implemented and planned measures to compensate for any incurred delays.
Typology of archetype EU food environments (se abrirá en una nueva ventana)Results of the analysis of databases of pictures and user descriptions representing the LL food environments, obtained through a cooperative research with LL representatives.
Report on macro-analysis of systemic drivers influencing food systems (se abrirá en una nueva ventana)Results of the analysis of the 5 main clusters of underlying drivers affecting the European food system: i) biophysical and environmental, ii) innovation technology and infrastructure, iii) political, economic and commercial, iv) socio-cultural, v) demographic.
Responsive project website, aiming at presenting and storing information about the project, including a specific page for each LL, highlighting local actors and activities.
Data Management Plan (DMP), to ensure that the data collected all along the project, and notably the Knowledge Centre, comply with the FAIR data principles
Mid-project updated version of the Data Management Plan (se abrirá en una nueva ventana)Updated version of the DMP at mid-term.
Publicaciones
Autores:
Y Ran, U M Persson, T Lindahl, M Jonell, A Brons, B Macura, J Candel, A Abu Hatab, E Röös
Publicado en:
Environmental Research: Food Systems, Edición 2, 2025, ISSN 2976-601X
Editor:
IOP Publishing
DOI:
10.1088/2976-601X/ADDA4E
Autores:
Silvia Marzocchi; Federica Pasini; Renzo Santi; Maria Fiorenza Caboni
Publicado en:
Applied Sciences, 2025, ISSN 2076-3417
Editor:
MDPI
DOI:
10.3390/APP15020634
Autores:
Patrick S Elliott, Lauren D Devine, Eileen R Gibney, Aifric M O'Sullivan
Publicado en:
Nutrition Research, Edición 126, 2024, ISSN 1879-0739
Editor:
Elsevier
DOI:
10.1016/j.nutres.2024.03.004
Autores:
E. Röös, M. Jacobsen, L. Karlsson, W. Wanecek, J. Spångberg, R. Mazac, L. Rydhmer
Publicado en:
Journal of Cleaner Production, Edición 519, 2025, ISSN 0959-6526
Editor:
Elsevier BV
DOI:
10.1016/J.JCLEPRO.2025.146002
Autores:
Jacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, Laura Rossi
Publicado en:
Frontiers in Nutrition, Edición 12, 2025, ISSN 2296-861X
Editor:
Frontiers Media SA
DOI:
10.3389/FNUT.2025.1623827
Autores:
Jacobsen, Maria; Moraeus, Lotta; Patterson, Emma; Lindroos, Anna-Karin; Eriksson, Mattias; Röös, Elin
Publicado en:
Current Research in Environmental Sustainability, 2025, ISSN 2666-0490
Editor:
Elsevier
DOI:
10.1016/J.CRSUST.2025.100281
Autores:
Biljana Macura, Ylva Ran, Martin, U. Persson, Assem Abu Hatab, Anke Brons, Jeroen Candel, Malin Jonell, Therese Lindahl, Elin Roos.
Publicado en:
2023
Editor:
PROCEED
DOI:
10.57808/PROCEED.2023.6
Autores:
Lauren D. Devine, Aifric M. O'Sullivan, Patrick S. Elliott, Michael O'Neill, Eileen R. Gibney
Publicado en:
Proceedings of the Nutrition Society, Edición 83 (volume), 2024, ISSN 0029-6651
Editor:
Cambridge University Press
DOI:
10.1017/S0029665124005949
Autores:
Dimitrios Konstantinidis, Achilleas Blekos, Martha Kotaidou, Periklis Papaioannou, Lazaros Gymnopoulos, Kosmas Dimitropoulos
Publicado en:
Reference Module in Food Science, 2025
Editor:
Elsevier
DOI:
10.1016/B978-0-443-15976-3.00042-8
Derechos de propiedad intelectual
Número de solicitud/publicación:
n/a
n/a
Fecha:
2026-01-05
Solicitante(s):
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Buscando datos de OpenAIRE...
Se ha producido un error en la búsqueda de datos de OpenAIRE
No hay resultados disponibles