Development of myopathies in broiler chickens with a special insight into spaghetti meat

Información del proyecto

DEMyo

Identificador del acuerdo de subvención: 101063055

DOI

10.3030/101063055

Proyecto cerrado

Fecha de la firma de la CE 1 Septiembre 2022

Fecha de inicio 1 Octubre 2022

Fecha de finalización 30 Septiembre 2024

Financiado con arreglo a

• Marie Skłodowska-Curie Actions (MSCA)

Coste total

Sin datos

Aportación de la UE

€ 188 590,08

Coordinado por

UNIVERSITA DEGLI STUDI DI PADOVA
Italy

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected processed or generated by the action It is a document describing what data will be collected processed or generated and following what methodology and standards whether and how this data will be shared andor made open and how it will be curated and preserved

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target groups addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Publicaciones

Conference proceedings (6)

Dietary inclusion of Chlorella vulgaris and heat-stress in broiler chickens: effects on growth performance and product quality of broiler chickens

Autores: Marija Bošković Cabrol, Almudena Huerta Palacios, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Publicado en: Book of abstracts- XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat, 2023
Editor: European Federation of WPSA Branches (EF-WPSA)
DOI: 10.5281/ZENODO.8385941

Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts

Autores: Marija Bošković Cabrol , Massimiliano Petracci , Angela Trocino 
Publicado en: Meat Technology, Edición 64, 2023, ISSN 2560-4294
Editor: Institute of Meat Hygiene and Technology, Serbia
DOI: 10.18485/meattech.2023.64.2.13

Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature

Autores: Angela Torcino, Gerolamo Xiccato, Massimiliano Petracci, Marija Bošković-Cabrol
Publicado en: Meat Technology, Edición 64, 2023, ISSN 2560-4294
Editor: Institute of Meat Hygiene and Technology, Serbia
DOI: 10.18485/meattech.2023.64.2.5

Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies

Autores: Boskovic Cabrol M.;Huerta Almudena;Pravato M.;Bordignon F.;Birolo M.;Xiccato G.;Trocino A.
Publicado en: 2024
Editor: /

CHLORELLA VULGARIS MICROALGAE AS A SUSTAINABLE FEED INGREDIENT: EFFECTS ON MEAT QUALITY AND MYOPATHY OCCURRENCE IN BROILER CHICKENS

Autores: Marija Bošković Cabrol, Almudena Huerta, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Publicado en: Proceedings of the 69th International Congress of Meat Science and Technology, 2023
Editor: ICoMST proceedings

Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens

Autores: Huerta Almudena;Zardinoni G.;Trocino A.;Fonsatti E.;Birolo M.;Bordignon F.;Boskovic Cabrol M.;Stevanato P.;Xiccato G.
Publicado en: 2024
Editor: /

Peer reviewed articles (3)

Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages

Autores: Antonija Rajčić , Marija Bošković Cabrol , Milica Glišić , Nikola Čobanović , Vladimir Tomović , Milica Laudanović, Slađan Nešić
Publicado en: Acta Veterinaria Belgrade, 2024, ISSN 1820-7448
Editor: Veterinary Faculty, University of Belgrade
DOI: 10.2478/acve-2024-0013

Effect of light restriction on productive results and behavior of broiler chickens

Autores: F. Gratta, M. Bošković Cabrol, G. Xiccato, M. Birolo, F. Bordignon, A. Trocino
Publicado en: Poultry Science, 2023, ISSN 0032-5791
Editor: Poultry Science Association Inc.
DOI: 10.1016/J.PSJ.2023.103084

Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality

Autores: Boskovic Cabrol, Marija, A. Huerta , F. Bordignon, M. Pravato, M. Birolo, M. Petracci, G. Xiccato , A. Trocino
Publicado en: Poultry Science, 2024, ISSN 1525-3171
Editor: Elsevier
DOI: 10.1016/j.psj.2024.103828