Development of myopathies in broiler chickens with a special insight into spaghetti meat

Informations projet

DEMyo

N° de convention de subvention: 101063055

DOI

10.3030/101063055

Projet clôturé

Date de signature de la CE 1 Septembre 2022

Date de début 1 Octobre 2022

Date de fin 30 Septembre 2024

Financé au titre de

• Marie Skłodowska-Curie Actions (MSCA)

Coût total

Aucune donnée

Contribution de l’UE

€ 188 590,08

Coordonné par

UNIVERSITA DEGLI STUDI DI PADOVA
Italy

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Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected processed or generated by the action It is a document describing what data will be collected processed or generated and following what methodology and standards whether and how this data will be shared andor made open and how it will be curated and preserved

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target groups addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Publications

Conference proceedings (6)

Dietary inclusion of Chlorella vulgaris and heat-stress in broiler chickens: effects on growth performance and product quality of broiler chickens

Auteurs: Marija Bošković Cabrol, Almudena Huerta Palacios, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Publié dans: Book of abstracts- XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat, 2023
Éditeur: European Federation of WPSA Branches (EF-WPSA)
DOI: 10.5281/ZENODO.8385941

Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts

Auteurs: Marija Bošković Cabrol , Massimiliano Petracci , Angela Trocino 
Publié dans: Meat Technology, Numéro 64, 2023, ISSN 2560-4294
Éditeur: Institute of Meat Hygiene and Technology, Serbia
DOI: 10.18485/meattech.2023.64.2.13

Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature

Auteurs: Angela Torcino, Gerolamo Xiccato, Massimiliano Petracci, Marija Bošković-Cabrol
Publié dans: Meat Technology, Numéro 64, 2023, ISSN 2560-4294
Éditeur: Institute of Meat Hygiene and Technology, Serbia
DOI: 10.18485/meattech.2023.64.2.5

Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies

Auteurs: Boskovic Cabrol M.;Huerta Almudena;Pravato M.;Bordignon F.;Birolo M.;Xiccato G.;Trocino A.
Publié dans: 2024
Éditeur: /

CHLORELLA VULGARIS MICROALGAE AS A SUSTAINABLE FEED INGREDIENT: EFFECTS ON MEAT QUALITY AND MYOPATHY OCCURRENCE IN BROILER CHICKENS

Auteurs: Marija Bošković Cabrol, Almudena Huerta, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Publié dans: Proceedings of the 69th International Congress of Meat Science and Technology, 2023
Éditeur: ICoMST proceedings

Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens

Auteurs: Huerta Almudena;Zardinoni G.;Trocino A.;Fonsatti E.;Birolo M.;Bordignon F.;Boskovic Cabrol M.;Stevanato P.;Xiccato G.
Publié dans: 2024
Éditeur: /

Peer reviewed articles (3)

Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages

Auteurs: Antonija Rajčić , Marija Bošković Cabrol , Milica Glišić , Nikola Čobanović , Vladimir Tomović , Milica Laudanović, Slađan Nešić
Publié dans: Acta Veterinaria Belgrade, 2024, ISSN 1820-7448
Éditeur: Veterinary Faculty, University of Belgrade
DOI: 10.2478/acve-2024-0013

Effect of light restriction on productive results and behavior of broiler chickens

Auteurs: F. Gratta, M. Bošković Cabrol, G. Xiccato, M. Birolo, F. Bordignon, A. Trocino
Publié dans: Poultry Science, 2023, ISSN 0032-5791
Éditeur: Poultry Science Association Inc.
DOI: 10.1016/J.PSJ.2023.103084

Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality

Auteurs: Boskovic Cabrol, Marija, A. Huerta , F. Bordignon, M. Pravato, M. Birolo, M. Petracci, G. Xiccato , A. Trocino
Publié dans: Poultry Science, 2024, ISSN 1525-3171
Éditeur: Elsevier
DOI: 10.1016/j.psj.2024.103828