Development of myopathies in broiler chickens with a special insight into spaghetti meat

Projektinformationen

DEMyo

ID Finanzhilfevereinbarung: 101063055

DOI

10.3030/101063055

Projekt abgeschlossen

EK-Unterschriftsdatum 1 September 2022

Startdatum 1 Oktober 2022

Enddatum 30 September 2024

Finanziert unter

• Marie Skłodowska-Curie Actions (MSCA)

Gesamtkosten

Keine Daten

EU-Beitrag

€ 188 590,08

Koordiniert durch

UNIVERSITA DEGLI STUDI DI PADOVA
Italy

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Leistungen

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected processed or generated by the action It is a document describing what data will be collected processed or generated and following what methodology and standards whether and how this data will be shared andor made open and how it will be curated and preserved

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target groups addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Veröffentlichungen

Conference proceedings (6)

Dietary inclusion of Chlorella vulgaris and heat-stress in broiler chickens: effects on growth performance and product quality of broiler chickens

Autoren: Marija Bošković Cabrol, Almudena Huerta Palacios, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Veröffentlicht in: Book of abstracts- XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat, 2023
Herausgeber: European Federation of WPSA Branches (EF-WPSA)
DOI: 10.5281/ZENODO.8385941

Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts

Autoren: Marija Bošković Cabrol , Massimiliano Petracci , Angela Trocino 
Veröffentlicht in: Meat Technology, Ausgabe 64, 2023, ISSN 2560-4294
Herausgeber: Institute of Meat Hygiene and Technology, Serbia
DOI: 10.18485/meattech.2023.64.2.13

Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature

Autoren: Angela Torcino, Gerolamo Xiccato, Massimiliano Petracci, Marija Bošković-Cabrol
Veröffentlicht in: Meat Technology, Ausgabe 64, 2023, ISSN 2560-4294
Herausgeber: Institute of Meat Hygiene and Technology, Serbia
DOI: 10.18485/meattech.2023.64.2.5

Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies

Autoren: Boskovic Cabrol M.;Huerta Almudena;Pravato M.;Bordignon F.;Birolo M.;Xiccato G.;Trocino A.
Veröffentlicht in: 2024
Herausgeber: /

CHLORELLA VULGARIS MICROALGAE AS A SUSTAINABLE FEED INGREDIENT: EFFECTS ON MEAT QUALITY AND MYOPATHY OCCURRENCE IN BROILER CHICKENS

Autoren: Marija Bošković Cabrol, Almudena Huerta, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Veröffentlicht in: Proceedings of the 69th International Congress of Meat Science and Technology, 2023
Herausgeber: ICoMST proceedings

Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens

Autoren: Huerta Almudena;Zardinoni G.;Trocino A.;Fonsatti E.;Birolo M.;Bordignon F.;Boskovic Cabrol M.;Stevanato P.;Xiccato G.
Veröffentlicht in: 2024
Herausgeber: /

Peer reviewed articles (3)

Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages

Autoren: Antonija Rajčić , Marija Bošković Cabrol , Milica Glišić , Nikola Čobanović , Vladimir Tomović , Milica Laudanović, Slađan Nešić
Veröffentlicht in: Acta Veterinaria Belgrade, 2024, ISSN 1820-7448
Herausgeber: Veterinary Faculty, University of Belgrade
DOI: 10.2478/acve-2024-0013

Effect of light restriction on productive results and behavior of broiler chickens

Autoren: F. Gratta, M. Bošković Cabrol, G. Xiccato, M. Birolo, F. Bordignon, A. Trocino
Veröffentlicht in: Poultry Science, 2023, ISSN 0032-5791
Herausgeber: Poultry Science Association Inc.
DOI: 10.1016/J.PSJ.2023.103084

Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality

Autoren: Boskovic Cabrol, Marija, A. Huerta , F. Bordignon, M. Pravato, M. Birolo, M. Petracci, G. Xiccato , A. Trocino
Veröffentlicht in: Poultry Science, 2024, ISSN 1525-3171
Herausgeber: Elsevier
DOI: 10.1016/j.psj.2024.103828