Development of myopathies in broiler chickens with a special insight into spaghetti meat

Informacje na temat projektu

DEMyo

Identyfikator umowy o grant: 101063055

DOI

10.3030/101063055

Projekt został zamknięty

Data podpisania przez KE 1 Września 2022

Data rozpoczęcia 1 Października 2022

Data zakończenia 30 Września 2024

Finansowanie w ramach

• Marie Skłodowska-Curie Actions (MSCA)

Koszt całkowity

Brak danych

Wkład UE

€ 188 590,08

Koordynowany przez

UNIVERSITA DEGLI STUDI DI PADOVA
Italy

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected processed or generated by the action It is a document describing what data will be collected processed or generated and following what methodology and standards whether and how this data will be shared andor made open and how it will be curated and preserved

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target groups addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Publikacje

Conference proceedings (6)

Dietary inclusion of Chlorella vulgaris and heat-stress in broiler chickens: effects on growth performance and product quality of broiler chickens

Autorzy: Marija Bošković Cabrol, Almudena Huerta Palacios, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Opublikowane w: Book of abstracts- XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat, 2023
Wydawca: European Federation of WPSA Branches (EF-WPSA)
DOI: 10.5281/ZENODO.8385941

Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts

Autorzy: Marija Bošković Cabrol , Massimiliano Petracci , Angela Trocino 
Opublikowane w: Meat Technology, Numer 64, 2023, ISSN 2560-4294
Wydawca: Institute of Meat Hygiene and Technology, Serbia
DOI: 10.18485/meattech.2023.64.2.13

Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature

Autorzy: Angela Torcino, Gerolamo Xiccato, Massimiliano Petracci, Marija Bošković-Cabrol
Opublikowane w: Meat Technology, Numer 64, 2023, ISSN 2560-4294
Wydawca: Institute of Meat Hygiene and Technology, Serbia
DOI: 10.18485/meattech.2023.64.2.5

Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies

Autorzy: Boskovic Cabrol M.;Huerta Almudena;Pravato M.;Bordignon F.;Birolo M.;Xiccato G.;Trocino A.
Opublikowane w: 2024
Wydawca: /

CHLORELLA VULGARIS MICROALGAE AS A SUSTAINABLE FEED INGREDIENT: EFFECTS ON MEAT QUALITY AND MYOPATHY OCCURRENCE IN BROILER CHICKENS

Autorzy: Marija Bošković Cabrol, Almudena Huerta, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Opublikowane w: Proceedings of the 69th International Congress of Meat Science and Technology, 2023
Wydawca: ICoMST proceedings

Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens

Autorzy: Huerta Almudena;Zardinoni G.;Trocino A.;Fonsatti E.;Birolo M.;Bordignon F.;Boskovic Cabrol M.;Stevanato P.;Xiccato G.
Opublikowane w: 2024
Wydawca: /

Peer reviewed articles (3)

Pathomorphological and meat quality alterations connected with wooden breast in broiler chickens of different genotypes and slaughter ages

Autorzy: Antonija Rajčić , Marija Bošković Cabrol , Milica Glišić , Nikola Čobanović , Vladimir Tomović , Milica Laudanović, Slađan Nešić
Opublikowane w: Acta Veterinaria Belgrade, 2024, ISSN 1820-7448
Wydawca: Veterinary Faculty, University of Belgrade
DOI: 10.2478/acve-2024-0013

Effect of light restriction on productive results and behavior of broiler chickens

Autorzy: F. Gratta, M. Bošković Cabrol, G. Xiccato, M. Birolo, F. Bordignon, A. Trocino
Opublikowane w: Poultry Science, 2023, ISSN 0032-5791
Wydawca: Poultry Science Association Inc.
DOI: 10.1016/J.PSJ.2023.103084

Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality

Autorzy: Boskovic Cabrol, Marija, A. Huerta , F. Bordignon, M. Pravato, M. Birolo, M. Petracci, G. Xiccato , A. Trocino
Opublikowane w: Poultry Science, 2024, ISSN 1525-3171
Wydawca: Elsevier
DOI: 10.1016/j.psj.2024.103828