Dietary inclusion of Chlorella vulgaris and heat-stress in broiler chickens: effects on growth performance and product quality of broiler chickens
(odnośnik otworzy się w nowym oknie)
Autorzy:
Marija Bošković Cabrol, Almudena Huerta Palacios, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Opublikowane w:
Book of abstracts- XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat, 2023
Wydawca:
European Federation of WPSA Branches (EF-WPSA)
DOI:
10.5281/ZENODO.8385941
Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts
(odnośnik otworzy się w nowym oknie)
Autorzy:
Marija Bošković Cabrol , Massimiliano Petracci , Angela Trocino
Opublikowane w:
Meat Technology, Numer 64, 2023, ISSN 2560-4294
Wydawca:
Institute of Meat Hygiene and Technology, Serbia
DOI:
10.18485/meattech.2023.64.2.13
Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature
(odnośnik otworzy się w nowym oknie)
Autorzy:
Angela Torcino, Gerolamo Xiccato, Massimiliano Petracci, Marija Bošković-Cabrol
Opublikowane w:
Meat Technology, Numer 64, 2023, ISSN 2560-4294
Wydawca:
Institute of Meat Hygiene and Technology, Serbia
DOI:
10.18485/meattech.2023.64.2.5
Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies
Autorzy:
Boskovic Cabrol M.;Huerta Almudena;Pravato M.;Bordignon F.;Birolo M.;Xiccato G.;Trocino A.
Opublikowane w:
2024
Wydawca:
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CHLORELLA VULGARIS MICROALGAE AS A SUSTAINABLE FEED INGREDIENT: EFFECTS ON MEAT QUALITY AND MYOPATHY OCCURRENCE IN BROILER CHICKENS
Autorzy:
Marija Bošković Cabrol, Almudena Huerta, Francesco Bordignon, Marco Birolo, Gerolamo Xiccato, Angela Trocino
Opublikowane w:
Proceedings of the 69th International Congress of Meat Science and Technology, 2023
Wydawca:
ICoMST proceedings
Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens
Autorzy:
Huerta Almudena;Zardinoni G.;Trocino A.;Fonsatti E.;Birolo M.;Bordignon F.;Boskovic Cabrol M.;Stevanato P.;Xiccato G.
Opublikowane w:
2024
Wydawca:
/
Dietary supplementation with sodium butyrate: live performances, carcass traits and myopathy occurrence in female and male broilers
Autorzy:
Bošković Cabrol M.;Huerta Almudena;Trocino A.;Birolo M.;Bordignon F.;Pirrone F.;Xiccato G.
Opublikowane w:
The Book of Abstracts of XVIBook of abstracts European Poultry Conference - EPC2024
Wydawca:
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