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Securing international IP Rights for Food tech Innovation: Prolonging shelf-life of plant-based products

Project description

Funding for patenting food tech

Food tech can ease the effects of climate change and world hunger. In this case, improved food preservation, economy and decreased food waste have become a necessity. The food tech start-up DIE FRISCHEMNAUFAKTUR (DFM) has introduced a variety of innovations that offer vastly improved and prolonged shelf-life for products, resulting in a significant decrease in food waste. However, to further pursue their innovations on a more global scale project partners need to file expensive patents in new countries, which seriously hinders expansion. The EU-funded Food Tech Innovation will therefore provide funding for filing these patents, thereby enabling further innovation in food technologies.

Objective

DIE FRISCHEMNAUFAKTUR (DFM) is a food tech start-up from Saxony-Anhalt a structural week region in Eastern Germany. The deep tech food start-up was founded by Dr. Jenny Müller in 2017. Our female founder is still full-time operating CEO and leading the company to grow further.
DFM specializes in developing ground-breaking food-technology aiming to prolong the shelf-life of plant-based ultra-fresh products like e.g. fresh-cut fruits, salads and drinks.
The very short shelf-life of 1-4 days leads to a huge amount of food-waste in private households and retail, as they have to throw away perished products.
With its innovation and overall vision of DIE FRISCHEMAUFAKTUR tackles two societal challenges:
1. Reducing and preventing unnecessary food waste and thus efficient use of resources and battling hunger
2. Making healthy eating easy and convenient
DFM develops production processes to create products, that last far longer than competitive products. The prolongation of shelf-life can be up to factor 30. E.g. DFM developed a process to make fresh-cut pineapple chunks last up to 6 weeks. For this process patents are filed.
The best performing product is: fruit and herb infused water.
Adding fruit to water is the most natural way to give water a delicious taste – without added sugars, sweeteners or anything. DFM has developed a patented process that solves the short shelf life and offers infused water with 3 months shelf-life.

Two patents for the production process of infused water in Germany were already granted.
An International PCT patent was filed.
Still, in Q1 2022 DFM has to decide for which countries in the world a patent shall be pursued. For each country significant costs of 3-10 TEUR arise. Covering those costs is extremely difficult for a start-up, still having a valid patent in the most important countries worldwide can offer a big chance, too.

A grant from Women TechEU would allow to file patents for China, Japan, India, Brazil, Canada, Mexico etc.

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Keywords

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Programme(s)

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Topic(s)

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Funding Scheme

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HORIZON-CSA - HORIZON Coordination and Support Actions

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) HORIZON-EIE-2021-SCALEUP-01

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Coordinator

DIE FRISCHEMANUFAKTUR GMBH
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 75 000,00
Address
MERSEBURGERSTR 49A
06217 Munchen
Germany

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SME

The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.

Yes
Region
Bayern Oberbayern München, Kreisfreie Stadt
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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