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Combating Malnutrition in Africa Through Diversification of the Food System

Project description

Growing sustainable food systems by diversifying food systems

The more diverse the food system is, the easier it is to combat malnutrition and maintain biodiversity while reducing its environmental footprint. The EU-funded HealthyDiets4Africa project will focus on food security in Africa, which is struggling with various forms of malnutrition (hunger, micronutrient deficiencies and non-communicable diseases caused by unbalanced nutrition). The project is based on the central hypothesis that diversification of the food system helps to combat all forms of malnutrition while minimising its environmental footprint. Specifically, it will monitor dietary diversity in eight African countries representing different regions. Based on the findings, the project will design communication and policy strategies to maximise outreach and impact of diversified food systems.

Objective

Various forms of malnutrition, including hunger, micronutrient deficiencies and non-communicable diseases caused by unbalanced nutrition, threaten food security in Africa. The project HealthyDiest4Africa is based on the central hypothesis that diversification of the food system helps to combat all forms of malnutrition while minimizing its environmental footprint. To this aim, we will monitor dietary diversity in eight African countries representing different regions, and develop target group-specific metrics to measure the diversity of the food system and its health outcomes. A production-oriented cluster of the project will explore environmentally sustainable options to diversity food production that specifically address the nutritional requirements identified for the target populations. This includes the development of novel and biofortified crop varieties, utilization of orphan crops with high nutritional value, and diversification of cropping systems and food processing technology. We will link these efforts with a consumption-oriented cluster exploring the consumer acceptance, food safety, and nutritional health effects of diet diversification options. The best solutions that contribute to healthy diets via diversification while also promoting environmental health will be up-scaled via a network of food system stakeholders in eight African countries. HealthyDiets4Africa will also devise communication and policy strategies to maximize outreach and impact of diversified food systems. Thereby the project will help to develop safe, healthy and affordable diets by adopting a diversification strategy that will simultaneously reduce the pressure of food production on the environment.

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Programme(s)

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Topic(s)

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HORIZON-RIA - HORIZON Research and Innovation Actions

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Call for proposal

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(opens in new window) HORIZON-CL6-2022-FARM2FORK-01

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Coordinator

JUSTUS-LIEBIG-UNIVERSITAET GIESSEN
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 1 200 976,25
Address
LUDWIGSTRASSE 23
35390 GIESSEN
Germany

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Region
Hessen Gießen Gießen, Landkreis
Activity type
Higher or Secondary Education Establishments
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 1 200 976,25

Participants (20)

Partners (1)

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