Combating Malnutrition in Africa Through Diversification of the Food System

Project Information

HealthyDiets4Africa

Grant agreement ID: 101083388

DOI

10.3030/101083388

EC signature date 17 October 2022

Start date 1 January 2023

End date 31 December 2028

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 10 822 804,00

EU contribution

€ 10 822 804,00

Coordinated by

JUSTUS-LIEBIG-UNIVERSITAET GIESSEN
Germany

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (3)

Practice abstracts first batch

First batch of five practice abstracts

Plan for dissemination and exploitation

including communication activities

Extensive policy gap analysis report and tracker

Other (2)

Collection of good practices identified
Diversified healthy food innovations identified and their readiness to scale determined

Publications

Peer reviewed articles (5)

Sustainable agriculture through seaweed biostimulants: a two-year study demonstrates yield enhancement in pepper and eggplant

Author(s): Nikola Staykov, Aakansha Kanojia, Rafe Lyall, Valentina Ivanova, Saleh Alseekh, Veselin Petrov, Tsanko Gechev
Published in: Frontiers in Plant Science, Issue 16, 2025, ISSN 1664-462X
Publisher: Frontiers Media SA
DOI: 10.3389/FPLS.2025.1655340

Pretreatment methods for organic waste management as feed for Black Soldier Fly

Author(s): Mube K. Hervé, Gatchueng F. Lionel, Ndomou C.H. Serge, Dzepe Daniel, Shaphan Y. Chia, Kana Jean Raphael, Kenfack Augustave, Djouaka Rousseau, Sali A. Ndindeng
Published in: Cleaner Waste Systems, 2025, ISSN 2772-9125
Publisher: Elsevier BV
DOI: 10.1016/J.CLWAS.2025.100365

Exploring indigenous fruits and vegetables with potential cardiometabolic health benefits: Understanding barriers and facilitators to consumption

Author(s): Tonny Kiyimba, Peter Yiga, Michael Bamuwamye, Eline VanDamme, Patrick Ogwok, Bart Van der Schueren, Christophe Matthys
Published in: Research Square, 2023, ISSN 2693-5015
Publisher: Research Square
DOI: 10.21203/rs.3.rs-3107648/v1

Effect of tamarind (<i>Tamarindus indica</i> L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose–response double-blind, randomized exploratory trial

Author(s): Tonny Kiyimba, Fred Kigozi, Michael Bamuwamye, Peter Yiga, Kathrine Nakatudde, Winnie Nabbanja, Patrick Ogwok, Toon Verdonck, Deirdre Cabooter, Bart Van der Schueren, Christophe Matthys
Published in: Food &amp; Function, 2025, ISSN 2042-6496
Publisher: Royal Society of Chemistry (RSC)
DOI: 10.1039/D4FO03595J

Do behavioral attitudes of livestock farmers in Cameroon influence the adoption of insect-based feed? An application of the theory of planned behavior

Author(s): Ruth T. Nembu, Boris D. Soh Wenda, Hervé K. Mube, Hervé W. Napi, Shaphan Y. Chia, Sali A. Ndindeng, Rodrigue B. Kamga, Dorothy E. Fon
Published in: Food and Humanity, Issue 4, 2025, ISSN 2949-8244
Publisher: Elsevier BV
DOI: 10.1016/J.FOOHUM.2025.100558

Conference proceedings (1)

Combating malnutrition in Africa through diversification of the food systems

Author(s): Emmanuel Donkor, Michael Frei, Sali Ndindeng, Dominique Van Der Straeten, Christophe Matthys, Alisdaire Fernie, Tiziana De-Magistris, Patrick Teixeira, Chiji Ojukwu, Sibiry Traore, Rousseau Djouka, Sharon Chacha, Mube Herve, Paul Diby, Ina Danquah, etc
Published in: Tropentag Proceedings, 2023, ISSN 2767-3200
Publisher: Tropentag