An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain

Informations projet

THEROS

N° de convention de subvention: 101083579

DOI

10.3030/101083579

Projet clôturé

Date de signature de la CE 17 Octobre 2022

Date de début 1 Janvier 2023

Date de fin 31 Decembre 2025

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 4 739 281,75

Contribution de l’UE

€ 3 999 691,00

Coordonné par

EREVNITIKO PANEPISTIMIAKO INSTITOUTO SYSTIMATON EPIKOINONION KAI YPOLOGISTON
Greece

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (3)

Identification of end-user needs, analysis of driving forces and effects of fraud practices for organic and GI food products and benchmarking of preventive systems

Report describing i) THEROS personas, the scenarios and the user requirements stemming from the codesign process and, ii) the methodological framework for benchmarking of control and prevention approaches and traceability systems for organic and GI food supply chains

THEROS Communication, Dissemination, stakeholders’ engagement and liaison activities (initial version)

Initial version of report on the dissemination and communication plan as well as on stakeholders’ engagement (inc. THEROS advisory board members) and liaison activities

THEROS knowledge base (initial version)

Compilation of policy briefs, 3 practice abstracts (one for each of THEROS general stakeholders groups: farmers/producers; retailers/wholesalers; control and certification bodies) in the EIP-AGRI common format and reports for improved decision making and up-taking of THEROS tools and approaches.

Publications

Peer reviewed articles (1)

Real-time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques

Auteurs: Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, George C. Zalidis
Publié dans: Future Foods, Numéro 12, 2025, ISSN 2666-8335
Éditeur: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100695

Conference proceedings (10)

User-centred pilot testing of tools for organic and geographical indication of food products

Auteurs: Maria Alejandra Rubio & David Kocman
Éditeur: 8th International IMEKOFOODS conference

Galician mussel species identification via HRM analysis and ML for automated DNA Classification

Auteurs: Lefkothea Karapetsi (INAB-CERTH), Marios Kyriacou (eBOS), Kyriaki Psara (eBOS), Marilena Paraskeva(eBOS), Macarena Garcia Silva (KIWA), Joaquin Garrido (MEXILLON) & Panagiotis Madesis (INAB-CERTH)
Éditeur: 8 th International IMEKOFOODS conference

Real time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques

Auteurs: """Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, George C. Zalidis"""
Éditeur: Food Analytics Conference 2025

"""Uncovering Organic Apple Juice Fraud: Analytical Insights from HPLC and FTIR Spectroscopy"""

Auteurs: """Christina Kamarinou, Ismini Patsopoulou, Olga Papadopoulou, Natasa Kapetanakou, Chrysoula Tassou, Anthoula Argyri"""
Éditeur: 13th ICPMF international conference

Detection of organic apple juice fraud by HPLC and FTIR spectroscopy

Auteurs: Christina Kamarinou, Olga Papadopoulou, Natasa Kapetanakou, Chrysoula Tassou, Anthoula Argyri
Éditeur: IAFP's European Symposium 2025

An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain – THEROS project

Auteurs: Dimitra Tsiakou, Εlena Κrikigianni, Svetlana Vitomirović
Éditeur: FOODTECH congress

Low-Cost Portable NIR and AI Approaches for Detecting Wheat Flour Adulteration with Talcum Powder

Auteurs: """Achilleas Panagiotis Zalidis, Dimitra Xenitopoulou, Konstantinos Karyotis, George C. Zalidis"""
Éditeur: 39th EFFoST International Conference 2025

Towards dynamic digital product passport: The approach for food sector

Auteurs: Lekawska-Andrinopoulou Lucyna; Tsiakou Dimitra; Chatzioannou Konstantinos; Tsimiklis Georgios; Amditis Angelos
Publié dans: E3S Web of Conferences, 2024
Éditeur: 5th International Conference on Environmental Design and Health, ICED2024
DOI: 10.1051/E3SCONF/202458508001

An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain

Auteurs: David Kocman, Raghuraj Singh Chouhan, Jure Ftičar & THEROS consortium
Éditeur: 2nd ISO-FOOD Symposium

Real-Time Detection of Turmeric Adulteration with Metanil Yellow using a Miniaturized NIR Sensor and AI techniques

Auteurs: Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, Eleni Kalopesa, George C. Zalidis
Éditeur: 38th EFFoST International Conference 2024