An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain

Información del proyecto

THEROS

Identificador del acuerdo de subvención: 101083579

DOI

10.3030/101083579

Proyecto cerrado

Fecha de la firma de la CE 17 Octubre 2022

Fecha de inicio 1 Enero 2023

Fecha de finalización 31 Diciembre 2025

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 4 739 281,75

Aportación de la UE

€ 3 999 691,00

Coordinado por

EREVNITIKO PANEPISTIMIAKO INSTITOUTO SYSTIMATON EPIKOINONION KAI YPOLOGISTON
Greece

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (3)

Identification of end-user needs, analysis of driving forces and effects of fraud practices for organic and GI food products and benchmarking of preventive systems

Report describing i) THEROS personas, the scenarios and the user requirements stemming from the codesign process and, ii) the methodological framework for benchmarking of control and prevention approaches and traceability systems for organic and GI food supply chains

THEROS Communication, Dissemination, stakeholders’ engagement and liaison activities (initial version)

Initial version of report on the dissemination and communication plan as well as on stakeholders’ engagement (inc. THEROS advisory board members) and liaison activities

THEROS knowledge base (initial version)

Compilation of policy briefs, 3 practice abstracts (one for each of THEROS general stakeholders groups: farmers/producers; retailers/wholesalers; control and certification bodies) in the EIP-AGRI common format and reports for improved decision making and up-taking of THEROS tools and approaches.

Publicaciones

Peer reviewed articles (1)

Real-time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques

Autores: Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, George C. Zalidis
Publicado en: Future Foods, Edición 12, 2025, ISSN 2666-8335
Editor: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100695

Conference proceedings (10)

User-centred pilot testing of tools for organic and geographical indication of food products

Autores: Maria Alejandra Rubio & David Kocman
Editor: 8th International IMEKOFOODS conference

Galician mussel species identification via HRM analysis and ML for automated DNA Classification

Autores: Lefkothea Karapetsi (INAB-CERTH), Marios Kyriacou (eBOS), Kyriaki Psara (eBOS), Marilena Paraskeva(eBOS), Macarena Garcia Silva (KIWA), Joaquin Garrido (MEXILLON) & Panagiotis Madesis (INAB-CERTH)
Editor: 8 th International IMEKOFOODS conference

Real time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques

Autores: """Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, George C. Zalidis"""
Editor: Food Analytics Conference 2025

"""Uncovering Organic Apple Juice Fraud: Analytical Insights from HPLC and FTIR Spectroscopy"""

Autores: """Christina Kamarinou, Ismini Patsopoulou, Olga Papadopoulou, Natasa Kapetanakou, Chrysoula Tassou, Anthoula Argyri"""
Editor: 13th ICPMF international conference

Detection of organic apple juice fraud by HPLC and FTIR spectroscopy

Autores: Christina Kamarinou, Olga Papadopoulou, Natasa Kapetanakou, Chrysoula Tassou, Anthoula Argyri
Editor: IAFP's European Symposium 2025

An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain – THEROS project

Autores: Dimitra Tsiakou, Εlena Κrikigianni, Svetlana Vitomirović
Editor: FOODTECH congress

Low-Cost Portable NIR and AI Approaches for Detecting Wheat Flour Adulteration with Talcum Powder

Autores: """Achilleas Panagiotis Zalidis, Dimitra Xenitopoulou, Konstantinos Karyotis, George C. Zalidis"""
Editor: 39th EFFoST International Conference 2025

Towards dynamic digital product passport: The approach for food sector

Autores: Lekawska-Andrinopoulou Lucyna; Tsiakou Dimitra; Chatzioannou Konstantinos; Tsimiklis Georgios; Amditis Angelos
Publicado en: E3S Web of Conferences, 2024
Editor: 5th International Conference on Environmental Design and Health, ICED2024
DOI: 10.1051/E3SCONF/202458508001

An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain

Autores: David Kocman, Raghuraj Singh Chouhan, Jure Ftičar & THEROS consortium
Editor: 2nd ISO-FOOD Symposium

Real-Time Detection of Turmeric Adulteration with Metanil Yellow using a Miniaturized NIR Sensor and AI techniques

Autores: Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, Eleni Kalopesa, George C. Zalidis
Editor: 38th EFFoST International Conference 2024