An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain

Informazioni relative al progetto

THEROS

ID dell’accordo di sovvenzione: 101083579

DOI

10.3030/101083579

Progetto chiuso

Data della firma CE 17 Ottobre 2022

Data di avvio 1 Gennaio 2023

Data di completamento 31 Dicembre 2025

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 4 739 281,75

Contributo UE

€ 3 999 691,00

Coordinato da

EREVNITIKO PANEPISTIMIAKO INSTITOUTO SYSTIMATON EPIKOINONION KAI YPOLOGISTON
Greece

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (3)

Identification of end-user needs, analysis of driving forces and effects of fraud practices for organic and GI food products and benchmarking of preventive systems

Report describing i) THEROS personas, the scenarios and the user requirements stemming from the codesign process and, ii) the methodological framework for benchmarking of control and prevention approaches and traceability systems for organic and GI food supply chains

THEROS Communication, Dissemination, stakeholders’ engagement and liaison activities (initial version)

Initial version of report on the dissemination and communication plan as well as on stakeholders’ engagement (inc. THEROS advisory board members) and liaison activities

THEROS knowledge base (initial version)

Compilation of policy briefs, 3 practice abstracts (one for each of THEROS general stakeholders groups: farmers/producers; retailers/wholesalers; control and certification bodies) in the EIP-AGRI common format and reports for improved decision making and up-taking of THEROS tools and approaches.

Pubblicazioni

Peer reviewed articles (1)

Real-time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques

Autori: Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, George C. Zalidis
Pubblicato in: Future Foods, Numero 12, 2025, ISSN 2666-8335
Editore: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100695

Conference proceedings (10)

User-centred pilot testing of tools for organic and geographical indication of food products

Autori: Maria Alejandra Rubio & David Kocman
Editore: 8th International IMEKOFOODS conference

Galician mussel species identification via HRM analysis and ML for automated DNA Classification

Autori: Lefkothea Karapetsi (INAB-CERTH), Marios Kyriacou (eBOS), Kyriaki Psara (eBOS), Marilena Paraskeva(eBOS), Macarena Garcia Silva (KIWA), Joaquin Garrido (MEXILLON) & Panagiotis Madesis (INAB-CERTH)
Editore: 8 th International IMEKOFOODS conference

Real time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques

Autori: """Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, George C. Zalidis"""
Editore: Food Analytics Conference 2025

"""Uncovering Organic Apple Juice Fraud: Analytical Insights from HPLC and FTIR Spectroscopy"""

Autori: """Christina Kamarinou, Ismini Patsopoulou, Olga Papadopoulou, Natasa Kapetanakou, Chrysoula Tassou, Anthoula Argyri"""
Editore: 13th ICPMF international conference

Detection of organic apple juice fraud by HPLC and FTIR spectroscopy

Autori: Christina Kamarinou, Olga Papadopoulou, Natasa Kapetanakou, Chrysoula Tassou, Anthoula Argyri
Editore: IAFP's European Symposium 2025

An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain – THEROS project

Autori: Dimitra Tsiakou, Εlena Κrikigianni, Svetlana Vitomirović
Editore: FOODTECH congress

Low-Cost Portable NIR and AI Approaches for Detecting Wheat Flour Adulteration with Talcum Powder

Autori: """Achilleas Panagiotis Zalidis, Dimitra Xenitopoulou, Konstantinos Karyotis, George C. Zalidis"""
Editore: 39th EFFoST International Conference 2025

Towards dynamic digital product passport: The approach for food sector

Autori: Lekawska-Andrinopoulou Lucyna; Tsiakou Dimitra; Chatzioannou Konstantinos; Tsimiklis Georgios; Amditis Angelos
Pubblicato in: E3S Web of Conferences, 2024
Editore: 5th International Conference on Environmental Design and Health, ICED2024
DOI: 10.1051/E3SCONF/202458508001

An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain

Autori: David Kocman, Raghuraj Singh Chouhan, Jure Ftičar & THEROS consortium
Editore: 2nd ISO-FOOD Symposium

Real-Time Detection of Turmeric Adulteration with Metanil Yellow using a Miniaturized NIR Sensor and AI techniques

Autori: Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, Eleni Kalopesa, George C. Zalidis
Editore: 38th EFFoST International Conference 2024