An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain

Informacje na temat projektu

THEROS

Identyfikator umowy o grant: 101083579

DOI

10.3030/101083579

Projekt został zamknięty

Data podpisania przez KE 17 Października 2022

Data rozpoczęcia 1 Stycznia 2023

Data zakończenia 31 Grudnia 2025

Finansowanie w ramach

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Koszt całkowity

€ 4 739 281,75

Wkład UE

€ 3 999 691,00

Koordynowany przez

EREVNITIKO PANEPISTIMIAKO INSTITOUTO SYSTIMATON EPIKOINONION KAI YPOLOGISTON
Greece

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (3)

Identification of end-user needs, analysis of driving forces and effects of fraud practices for organic and GI food products and benchmarking of preventive systems

Report describing i) THEROS personas, the scenarios and the user requirements stemming from the codesign process and, ii) the methodological framework for benchmarking of control and prevention approaches and traceability systems for organic and GI food supply chains

THEROS Communication, Dissemination, stakeholders’ engagement and liaison activities (initial version)

Initial version of report on the dissemination and communication plan as well as on stakeholders’ engagement (inc. THEROS advisory board members) and liaison activities

THEROS knowledge base (initial version)

Compilation of policy briefs, 3 practice abstracts (one for each of THEROS general stakeholders groups: farmers/producers; retailers/wholesalers; control and certification bodies) in the EIP-AGRI common format and reports for improved decision making and up-taking of THEROS tools and approaches.

Publikacje

Peer reviewed articles (1)

Real-time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques

Autorzy: Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, George C. Zalidis
Opublikowane w: Future Foods, Numer 12, 2025, ISSN 2666-8335
Wydawca: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100695

Conference proceedings (10)

User-centred pilot testing of tools for organic and geographical indication of food products

Autorzy: Maria Alejandra Rubio & David Kocman
Wydawca: 8th International IMEKOFOODS conference

Galician mussel species identification via HRM analysis and ML for automated DNA Classification

Autorzy: Lefkothea Karapetsi (INAB-CERTH), Marios Kyriacou (eBOS), Kyriaki Psara (eBOS), Marilena Paraskeva(eBOS), Macarena Garcia Silva (KIWA), Joaquin Garrido (MEXILLON) & Panagiotis Madesis (INAB-CERTH)
Wydawca: 8 th International IMEKOFOODS conference

Real time detection of turmeric adulteration with metanil yellow using a miniaturized NIR sensor and AI techniques

Autorzy: """Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, George C. Zalidis"""
Wydawca: Food Analytics Conference 2025

"""Uncovering Organic Apple Juice Fraud: Analytical Insights from HPLC and FTIR Spectroscopy"""

Autorzy: """Christina Kamarinou, Ismini Patsopoulou, Olga Papadopoulou, Natasa Kapetanakou, Chrysoula Tassou, Anthoula Argyri"""
Wydawca: 13th ICPMF international conference

Detection of organic apple juice fraud by HPLC and FTIR spectroscopy

Autorzy: Christina Kamarinou, Olga Papadopoulou, Natasa Kapetanakou, Chrysoula Tassou, Anthoula Argyri
Wydawca: IAFP's European Symposium 2025

An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain – THEROS project

Autorzy: Dimitra Tsiakou, Εlena Κrikigianni, Svetlana Vitomirović
Wydawca: FOODTECH congress

Low-Cost Portable NIR and AI Approaches for Detecting Wheat Flour Adulteration with Talcum Powder

Autorzy: """Achilleas Panagiotis Zalidis, Dimitra Xenitopoulou, Konstantinos Karyotis, George C. Zalidis"""
Wydawca: 39th EFFoST International Conference 2025

Towards dynamic digital product passport: The approach for food sector

Autorzy: Lekawska-Andrinopoulou Lucyna; Tsiakou Dimitra; Chatzioannou Konstantinos; Tsimiklis Georgios; Amditis Angelos
Opublikowane w: E3S Web of Conferences, 2024
Wydawca: 5th International Conference on Environmental Design and Health, ICED2024
DOI: 10.1051/E3SCONF/202458508001

An integrated toolbox for improved verification and prevention of adulterations and non-compliances in organic and geographical indications food supply chain

Autorzy: David Kocman, Raghuraj Singh Chouhan, Jure Ftičar & THEROS consortium
Wydawca: 2nd ISO-FOOD Symposium

Real-Time Detection of Turmeric Adulteration with Metanil Yellow using a Miniaturized NIR Sensor and AI techniques

Autorzy: Dimitra Xenitopoulou, Nikolaos L. Tsakiridis, Achilleas Panagiotis Zalidis, Eleni Kalopesa, George C. Zalidis
Wydawca: 38th EFFoST International Conference 2024