WASTE QUANTIFICATION SOLUTIONS TO LIMIT ENVIRONMENTAL STRESS

Project Information

WASTELESS

Grant agreement ID: 101084222

DOI 10.3030/101084222

EC signature date 6 October 2022

Start date 1 January 2023

End date 31 December 2025

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost € 5 458 232,50

EU contribution € 5 458 232,50

Coordinated by

UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO
Portugal

Publications

Peer reviewed articles (3)

Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

Author(s): Costa C, Campos J, Gouvinhas I, Pinto AR, Saavedra MJ, Novo Barros A.
Published in: Applied Sciences, 2023, ISSN 2076-3417
Publisher: MDPI
DOI: 10.3390/app131810020

Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition

Author(s): Baptista F, Almeida M, Paié-Ribeiro J, Barros AN, Rodrigues M
Published in: Life, 2023, ISSN 2075-1729
Publisher: MDPI
DOI: 10.3390/life13101948

Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects

Author(s): Baptista F, Campos J, Costa-Silva V, Pinto AR, Saavedra MJ, Ferreira LM, Rodrigues M, Barros AN
Published in: Journal of Fungi, 2023, ISSN 2309-608X
Publisher: MDPI
DOI: 10.3390/jof9121200