Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Project Information

WHEATBIOME

Grant agreement ID: 101084344

DOI

10.3030/101084344

EC signature date 6 October 2022

Start date 1 January 2023

End date 31 December 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 5 060 547,91

EU contribution

€ 5 060 547,25

Coordinated by

REQUIMTE REDE DE QUIMICA E DE TECNOLOGIA ASSOCIACAO
Portugal

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Data Management Plan (2)

Mid-project Data Management Plan

This deliverable will contain any updates to the first version of the Data Management Plan.

Initial Data Management Plan

This deliverable will describe the data management policy adopted within the project for all the datasets generated by the project.

Documents, reports (3)

Project Management Guidelines

This deliverable will contain the project management and quality control procedures.

Plan for communication, dissemination and exploitation

This delivery will contain a plan for dissemination and exploitation including communication activities

Practice abstracts - batch 1

This deliverable contains 5 practice abstracts.

Publications

Peer reviewed articles (4)

Microbiomes for the future of sustainable wheat production

Author(s): Perez-Gregorio, María Rosa; Soares, Susana; Vilaça, Rita; Izsó, Tekla; Kasza, Gyula
Published in: Open Access Government, 2024, ISSN 2516-3817
Publisher: Open Access Government
DOI: 10.56367/OAG-043-11507

Interrelation between changes in microbial communities (due to biotic/abiotic factors) and their effect on wheat crop attributes

Author(s): Susana Soares, Rosa Pérez-Gregorio
Published in: The Project Repository Journal, Issue 24, 2025, ISSN 2632-4067
Publisher: European Dissemination Media Agency Limited
DOI: 10.54050/PRJ2423646

Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheat

Author(s): Weilan Gao, Laura Hernandez-Garcia, Juan Manuel Castagnini, Noelia Pallares, Francisco J. Barba, Pedro Vicente Martínez Culebras
Published in: International Journal of Food Microbiology, Issue 444, 2026, ISSN 0168-1605
Publisher: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111436

Harnessing the wheat microbiome: unlocking pathways to improved food quality and human health

Author(s): Susana Soares, Rita Vilaça, Ricardo Dias, Jorge Pardellas, Rosa Perez-Gregorio
Published in: The Project Repository Journal, Issue 21, 2024, ISSN 2632-4067
Publisher: European Dissemination Media Agency Limited
DOI: 10.54050/PRJ2122411

Conference proceedings (4)

Looking into Food Safety, Innovation, Sustainability and Entrepreneurship. Collaborative Online International Learning

Published in: 2024
Publisher: Universitat de València
DOI: 10.7203/PUV-OA-739-3

Looking into Food Safety, Innovation, Sustainability and Entrepreneurship. Collaborative Online International Learning

Published in: 2024
Publisher: Universitat de València
DOI: 10.7203/PUV-OA-739-3

Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry

Author(s): Monteagudo, A.A.; Torres, A.; Chamorro, F.; Prieto, M.A.; Perez-Gregorio, R.; Simal-Gandara, J.; Otero, P.
Published in: Biol. Life Sci. Forum, 2023, ISSN 2673-9976
Publisher: MDPI Open Access Journals
DOI: 10.3390/IECT2023-14813

Effects of pulsed electric fields on the development of a new fermented wheat-based beverage

Author(s): Weilan Gao, Miriam Arilla Narcue, Elpida Sikalia Trakou, Amelie Stauss, Juan Manuel Castagnini, Francisco Barba, Pedro Martínez Culebras
Published in: Libro de actas del XXIII Congreso Nacional de Microbiología de los Alimentos. Sociedad Española de Microbiología, 2024. ISBN 978-84-17853-94-5
Publisher: Dialnet