Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Información del proyecto

WHEATBIOME

Identificador del acuerdo de subvención: 101084344

DOI

10.3030/101084344

Fecha de la firma de la CE 6 Octubre 2022

Fecha de inicio 1 Enero 2023

Fecha de finalización 31 Diciembre 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 5 060 547,91

Aportación de la UE

€ 5 060 547,25

Coordinado por

REQUIMTE REDE DE QUIMICA E DE TECNOLOGIA ASSOCIACAO
Portugal

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Data Management Plan (2)

Initial Data Management Plan

This deliverable will describe the data management policy adopted within the project for all the datasets generated by the project.

Mid-project Data Management Plan

This deliverable will contain any updates to the first version of the Data Management Plan.

Documents, reports (3)

Plan for communication, dissemination and exploitation

This delivery will contain a plan for dissemination and exploitation including communication activities

Project Management Guidelines

This deliverable will contain the project management and quality control procedures.

Practice abstracts - batch 1

This deliverable contains 5 practice abstracts.

Publicaciones

Peer reviewed articles (6)

Microbiomes for the future of sustainable wheat production

Autores: Perez-Gregorio, María Rosa; Soares, Susana; Vilaça, Rita; Izsó, Tekla; Kasza, Gyula
Publicado en: Open Access Government, 2024, ISSN 2516-3817
Editor: Open Access Government
DOI: 10.56367/OAG-043-11507

Wheatbiome: unrevealing soil, plant and microbiome interactions for sustainable wheat production

Autores: Rute Duarte, Anabela Cachada, João Oliveira-Pacheco, Antoine H.P. America, Jesus Lopez, Ruud Timmer, Susana M.P. Carvalho, & Ruth Pereira
Publicado en: Revista de Ciências Agrárias, 2025, ISSN 2183-041X
Editor: Revista de Ciências Agrárias
DOI: 10.19084/rca.38941

Interrelation between changes in microbial communities (due to biotic/abiotic factors) and their effect on wheat crop attributes

Autores: Susana Soares, Rosa Pérez-Gregorio
Publicado en: The Project Repository Journal, Edición 24, 2025, ISSN 2632-4067
Editor: European Dissemination Media Agency Limited
DOI: 10.54050/PRJ2423646

Pulsed electric field-assisted fermentation enhances nutritional composition and bioactivity in wheat-based beverages

Autores: Weilan Gao, Laura Hernández-García, Andrea Asensio-Grau, Noelia Pallarés, Juan Manuel Castagnini, Jorge Pardellas, Rosa Pérez Gregorio, Francisco J. Barba, Pedro Vicente Martínez-Culebras
Publicado en: Food Chemistry, Edición 517, 2026, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2026.149412

Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheat

Autores: Weilan Gao, Laura Hernandez-Garcia, Juan Manuel Castagnini, Noelia Pallares, Francisco J. Barba, Pedro Vicente Martínez Culebras
Publicado en: International Journal of Food Microbiology, Edición 444, 2026, ISSN 0168-1605
Editor: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111436

Harnessing the wheat microbiome: unlocking pathways to improved food quality and human health

Autores: Susana Soares, Rita Vilaça, Ricardo Dias, Jorge Pardellas, Rosa Perez-Gregorio
Publicado en: The Project Repository Journal, Edición 21, 2024, ISSN 2632-4067
Editor: European Dissemination Media Agency Limited
DOI: 10.54050/PRJ2122411

Conference proceedings (5)

Looking into Food Safety, Innovation, Sustainability and Entrepreneurship. Collaborative Online International Learning

Publicado en: 2024
Editor: Universitat de València
DOI: 10.7203/PUV-OA-739-3

Looking into Food Safety, Innovation, Sustainability and Entrepreneurship. Collaborative Online International Learning

Publicado en: 2024
Editor: Universitat de València
DOI: 10.7203/PUV-OA-739-3

Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry

Autores: Monteagudo, A.A.; Torres, A.; Chamorro, F.; Prieto, M.A.; Perez-Gregorio, R.; Simal-Gandara, J.; Otero, P.
Publicado en: Biol. Life Sci. Forum, 2023, ISSN 2673-9976
Editor: MDPI Open Access Journals
DOI: 10.3390/IECT2023-14813

Impact of fermentation assisted by lactic acid bacteria on the nutritional and bioactive properties of a wheat-based beverage

Autores: Barba Orellana, F. J.
Editor: Universitat de València

Effects of pulsed electric fields on the development of a new fermented wheat-based beverage

Autores: Weilan Gao, Miriam Arilla Narcue, Elpida Sikalia Trakou, Amelie Stauss, Juan Manuel Castagnini, Francisco Barba, Pedro Martínez Culebras
Publicado en: Libro de actas del XXIII Congreso Nacional de Microbiología de los Alimentos. Sociedad Española de Microbiología, 2024. ISBN 978-84-17853-94-5
Editor: Dialnet