Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

Informazioni relative al progetto

WHEATBIOME

ID dell’accordo di sovvenzione: 101084344

DOI

10.3030/101084344

Data della firma CE 6 Ottobre 2022

Data di avvio 1 Gennaio 2023

Data di completamento 31 Dicembre 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 5 060 547,91

Contributo UE

€ 5 060 547,25

Coordinato da

REQUIMTE REDE DE QUIMICA E DE TECNOLOGIA ASSOCIACAO
Portugal

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Data Management Plan (2)

Initial Data Management Plan

This deliverable will describe the data management policy adopted within the project for all the datasets generated by the project.

Mid-project Data Management Plan

This deliverable will contain any updates to the first version of the Data Management Plan.

Documents, reports (3)

Plan for communication, dissemination and exploitation

This delivery will contain a plan for dissemination and exploitation including communication activities

Project Management Guidelines

This deliverable will contain the project management and quality control procedures.

Practice abstracts - batch 1

This deliverable contains 5 practice abstracts.

Pubblicazioni

Peer reviewed articles (6)

Microbiomes for the future of sustainable wheat production

Autori: Perez-Gregorio, María Rosa; Soares, Susana; Vilaça, Rita; Izsó, Tekla; Kasza, Gyula
Pubblicato in: Open Access Government, 2024, ISSN 2516-3817
Editore: Open Access Government
DOI: 10.56367/OAG-043-11507

Wheatbiome: unrevealing soil, plant and microbiome interactions for sustainable wheat production

Autori: Rute Duarte, Anabela Cachada, João Oliveira-Pacheco, Antoine H.P. America, Jesus Lopez, Ruud Timmer, Susana M.P. Carvalho, & Ruth Pereira
Pubblicato in: Revista de Ciências Agrárias, 2025, ISSN 2183-041X
Editore: Revista de Ciências Agrárias
DOI: 10.19084/rca.38941

Interrelation between changes in microbial communities (due to biotic/abiotic factors) and their effect on wheat crop attributes

Autori: Susana Soares, Rosa Pérez-Gregorio
Pubblicato in: The Project Repository Journal, Numero 24, 2025, ISSN 2632-4067
Editore: European Dissemination Media Agency Limited
DOI: 10.54050/PRJ2423646

Pulsed electric field-assisted fermentation enhances nutritional composition and bioactivity in wheat-based beverages

Autori: Weilan Gao, Laura Hernández-García, Andrea Asensio-Grau, Noelia Pallarés, Juan Manuel Castagnini, Jorge Pardellas, Rosa Pérez Gregorio, Francisco J. Barba, Pedro Vicente Martínez-Culebras
Pubblicato in: Food Chemistry, Numero 517, 2026, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2026.149412

Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheat

Autori: Weilan Gao, Laura Hernandez-Garcia, Juan Manuel Castagnini, Noelia Pallares, Francisco J. Barba, Pedro Vicente Martínez Culebras
Pubblicato in: International Journal of Food Microbiology, Numero 444, 2026, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111436

Harnessing the wheat microbiome: unlocking pathways to improved food quality and human health

Autori: Susana Soares, Rita Vilaça, Ricardo Dias, Jorge Pardellas, Rosa Perez-Gregorio
Pubblicato in: The Project Repository Journal, Numero 21, 2024, ISSN 2632-4067
Editore: European Dissemination Media Agency Limited
DOI: 10.54050/PRJ2122411

Conference proceedings (5)

Looking into Food Safety, Innovation, Sustainability and Entrepreneurship. Collaborative Online International Learning

Pubblicato in: 2024
Editore: Universitat de València
DOI: 10.7203/PUV-OA-739-3

Looking into Food Safety, Innovation, Sustainability and Entrepreneurship. Collaborative Online International Learning

Pubblicato in: 2024
Editore: Universitat de València
DOI: 10.7203/PUV-OA-739-3

Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry

Autori: Monteagudo, A.A.; Torres, A.; Chamorro, F.; Prieto, M.A.; Perez-Gregorio, R.; Simal-Gandara, J.; Otero, P.
Pubblicato in: Biol. Life Sci. Forum, 2023, ISSN 2673-9976
Editore: MDPI Open Access Journals
DOI: 10.3390/IECT2023-14813

Impact of fermentation assisted by lactic acid bacteria on the nutritional and bioactive properties of a wheat-based beverage

Autori: Barba Orellana, F. J.
Editore: Universitat de València

Effects of pulsed electric fields on the development of a new fermented wheat-based beverage

Autori: Weilan Gao, Miriam Arilla Narcue, Elpida Sikalia Trakou, Amelie Stauss, Juan Manuel Castagnini, Francisco Barba, Pedro Martínez Culebras
Pubblicato in: Libro de actas del XXIII Congreso Nacional de Microbiología de los Alimentos. Sociedad Española de Microbiología, 2024. ISBN 978-84-17853-94-5
Editore: Dialnet