INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS

Project Information

IMPRESS

Grant agreement ID: 101084437

DOI

10.3030/101084437

EC signature date 5 May 2023

Start date 1 May 2023

End date 30 April 2027

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 6 725 261,25

EU contribution

€ 5 995 286,51

Coordinated by

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (2)

Dissemination, Exploitation and Communication Plan I

A report presenting the initial Dissemination, Exploitation and Communication Plan, with guidelines for partners & an action plan on synergies with other initiatives. First iteration of the DSC.

Dissemination, Exploitation and Communication Plan II

Updated initial Dissemination, Exploitation and Communication Plan (D6.1) including observations, results and their evaluations and emerging events

Data Management Plan (1)

Data Management Plan I

Description and guidelines on data management during and after the end of the project. The DMP will be regularly updated during the project.

Documents, reports (1)

Mapping of fish by-products sources: questionnaires at micro and meso level

Report on identification and quantification of fish by-products from processing, retail and HORECA sector in relation to the data about current uses, feedstock quality, seasonality, gathered on the basis of questionnaires customized for different level of stakeholders in fish value chain.

Publications

Peer reviewed articles (16)

Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens

Author(s): Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Julie Maguire, Noelia Flórez Fernández, Herminia Dominguez, Maria Dolores Torres, Brijesh K. Tiwari, Marco Garcia-Vaquero
Published in: Marine Drugs, Issue 23, 2025, ISSN 1660-3397
Publisher: MDPI AG
DOI: 10.3390/MD23010046

Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells

Author(s): Joncer Naibaho, Harikrishnan Manikyaparambil, Kona Mondal, Shay Hannon, Shivani Pathania, Ciara McDonagh, Ramesh Babu, Brijesh K. Tiwari
Published in: Food Bioscience, Issue 73, 2026, ISSN 2212-4292
Publisher: Elsevier BV
DOI: 10.1016/J.FBIO.2025.107715

Characterization of seafood processing wastewater: Processing procedures and physicochemical variability

Author(s): Alexandra Katsara, Neil E. Coughlan, Marcel A.K. Jansen
Published in: Environmental Pollution, Issue 383, 2026, ISSN 0269-7491
Publisher: Elsevier BV
DOI: 10.1016/J.ENVPOL.2025.126761

Exploring pilot scale ultrasound-microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta

Author(s): Rahel Suchintita Das, Brijesh K. Tiwari, Serkan Selli, Hasim Kelebek, Marco Garcia-Vaquero
Published in: Algal Research, Issue 86, 2025, ISSN 2211-9264
Publisher: Elsevier BV
DOI: 10.1016/J.ALGAL.2025.103896

Fog-o-ponic cultivation of duckweed ( <i>Lemna minor</i> L.): an innovative technique for phytoremediation

Author(s): Iván Loaiza, Marcel A.K. Jansen
Published in: International Journal of Phytoremediation, Issue 28, 2026, ISSN 1522-6514
Publisher: Informa UK Limited
DOI: 10.1080/15226514.2026.2619609

Shellfish processing wastewater: characterization of a group of wastewater resources for future valorisation

Author(s): Iván Loaiza, Neil E. Coughlan, Gavin Burnell, Marcel A.K. Jansen
Published in: Journal of Environmental Management, Issue 394, 2026, ISSN 0301-4797
Publisher: Elsevier BV
DOI: 10.1016/J.JENVMAN.2025.127595

A review of defatting processes using sustainable solvents: parallels between seed and fish oil sources

Author(s): Eugenia Mazzara, Brijesh K. Tiwari
Published in: Sustainable Food Technology, Issue 4, 2026, ISSN 2753-8095
Publisher: Royal Society of Chemistry (RSC)
DOI: 10.1039/D5FB00702J

Phaeodactylum tricornutum as Fucoxanthin Biofactory Model and Hepatoprotective Effect of Encapsulated Spirulina and Fucoxanthin

Author(s): Delgado, Fidel; Ceballos-Cuevas, Laura; Álvarez-Gil, Maria; Suárez-Montes, David; Casado-Bañares, Víctor; Goñi-de-Cerio, Felipe; Rodríguez-Ordóñez, Eduardo
Published in: instname:Universidad de Oviedo (UNIOVI), 2023, ISSN 2076-3417
Publisher: MDPI
DOI: 10.3390/APP13137794

Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab

Author(s): Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari
Published in: Food and Feed Research, Issue 53, 2026, ISSN 2217-5369
Publisher: Centre for Evaluation in Education and Science (CEON/CEES)
DOI: 10.5937/FFR0-53162

Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed

Author(s): Vojislav Banjac, Jovana Kojić, Bojana Filipčev, Nikola Maravić, Viktor Stojkov, Strahinja Vidosavljević, Brijesh Tiwari, Milica Pojić
Published in: Discover Food, Issue 6, 2026, ISSN 2731-4286
Publisher: Springer Science and Business Media LLC
DOI: 10.1007/S44187-026-00985-Y

Meat processing wastewater; the use of Lemna minor L. to convert an environmental burden into a new resource

Author(s): Merve Sasmaz Kislioglu, Alexandra Katsara, Cian Redmond, Wiebke Drenckhan, Marcel A. K. Jansen
Published in: Frontiers in Environmental Science, Issue 13, 2025, ISSN 2296-665X
Publisher: Frontiers Media SA
DOI: 10.3389/FENVS.2025.1622266

Functionalized organosolv lignin grafted with 3-aminopropyltriethoxysilane: A bio-based adsorbent for phosphate recovery from dairy wastewater

Author(s): Minu Masliha, Mukesh Padnekar, Jessica De Micco, Siva Ponnupandian, Kona Mondal, Ramesh Babu Padamati
Published in: Heliyon, Issue 11, 2026, ISSN 2405-8440
Publisher: Elsevier BV
DOI: 10.1016/J.HELIYON.2025.E42559

Next-generation spreads: Emerging trends and innovation

Author(s): Miloš Županjac, Dragana Ubiparip, Predrag Ikonić, Milica Pojić
Published in: Future Foods, Issue 12, 2025, ISSN 2666-8335
Publisher: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100821

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

Author(s): Wenrui Dong, Eugenia Mazzara, Alejandro Sánchez-Baca, Kona Mondal, Mar Villamiel, Ramesh Babu, Da-Wen Sun, Brijesh K. Tiwari
Published in: Ultrasonics Sonochemistry, Issue 128, 2026, ISSN 1350-4177
Publisher: Elsevier BV
DOI: 10.1016/J.ULTSONCH.2026.107794

Characterization of Commercial Fish <i>pâtés</i> : Toward the Development of Novel Fish-Based Spreads

Author(s): Miloš Županjac, Predrag Ikonić, Tatjana Peulić, Nadežda Seratlić, Milica Vidosavljević, Nikola Maravić, Milica Pojić
Published in: Meat Technology, Issue 66, 2025, ISSN 2466-4812
Publisher: Faculty of Philology, University of Belgrade
DOI: 10.18485/MEATTECH.2025.66.3.82

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Author(s): Jesús Fidel Delgado-Ramallo; Maria Álvarez-Gil; Víctor Casado-Bañares; David Suárez-Montes; Claudia Sanjurjo-Muñíz
Published in: Frontiers in Marine Science, Vol 11 (2024), 2024, ISSN 2296-7745
Publisher: Frontiers
DOI: 10.3389/FMARS.2024.1325159