INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS

Información del proyecto

IMPRESS

Identificador del acuerdo de subvención: 101084437

DOI

10.3030/101084437

Fecha de la firma de la CE 5 Mayo 2023

Fecha de inicio 1 Mayo 2023

Fecha de finalización 30 Abril 2027

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 6 725 261,25

Aportación de la UE

€ 5 995 286,51

Coordinado por

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Websites, patent fillings, videos etc. (2)

Dissemination, Exploitation and Communication Plan I

A report presenting the initial Dissemination, Exploitation and Communication Plan, with guidelines for partners & an action plan on synergies with other initiatives. First iteration of the DSC.

Dissemination, Exploitation and Communication Plan II

Updated initial Dissemination, Exploitation and Communication Plan (D6.1) including observations, results and their evaluations and emerging events

Data Management Plan (1)

Data Management Plan I

Description and guidelines on data management during and after the end of the project. The DMP will be regularly updated during the project.

Documents, reports (1)

Mapping of fish by-products sources: questionnaires at micro and meso level

Report on identification and quantification of fish by-products from processing, retail and HORECA sector in relation to the data about current uses, feedstock quality, seasonality, gathered on the basis of questionnaires customized for different level of stakeholders in fish value chain.

Publicaciones

Peer reviewed articles (16)

Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens

Autores: Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Julie Maguire, Noelia Flórez Fernández, Herminia Dominguez, Maria Dolores Torres, Brijesh K. Tiwari, Marco Garcia-Vaquero
Publicado en: Marine Drugs, Edición 23, 2025, ISSN 1660-3397
Editor: MDPI AG
DOI: 10.3390/MD23010046

Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells

Autores: Joncer Naibaho, Harikrishnan Manikyaparambil, Kona Mondal, Shay Hannon, Shivani Pathania, Ciara McDonagh, Ramesh Babu, Brijesh K. Tiwari
Publicado en: Food Bioscience, Edición 73, 2026, ISSN 2212-4292
Editor: Elsevier BV
DOI: 10.1016/J.FBIO.2025.107715

Characterization of seafood processing wastewater: Processing procedures and physicochemical variability

Autores: Alexandra Katsara, Neil E. Coughlan, Marcel A.K. Jansen
Publicado en: Environmental Pollution, Edición 383, 2026, ISSN 0269-7491
Editor: Elsevier BV
DOI: 10.1016/J.ENVPOL.2025.126761

Exploring pilot scale ultrasound-microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta

Autores: Rahel Suchintita Das, Brijesh K. Tiwari, Serkan Selli, Hasim Kelebek, Marco Garcia-Vaquero
Publicado en: Algal Research, Edición 86, 2025, ISSN 2211-9264
Editor: Elsevier BV
DOI: 10.1016/J.ALGAL.2025.103896

Fog-o-ponic cultivation of duckweed ( <i>Lemna minor</i> L.): an innovative technique for phytoremediation

Autores: Iván Loaiza, Marcel A.K. Jansen
Publicado en: International Journal of Phytoremediation, Edición 28, 2026, ISSN 1522-6514
Editor: Informa UK Limited
DOI: 10.1080/15226514.2026.2619609

Shellfish processing wastewater: characterization of a group of wastewater resources for future valorisation

Autores: Iván Loaiza, Neil E. Coughlan, Gavin Burnell, Marcel A.K. Jansen
Publicado en: Journal of Environmental Management, Edición 394, 2026, ISSN 0301-4797
Editor: Elsevier BV
DOI: 10.1016/J.JENVMAN.2025.127595

A review of defatting processes using sustainable solvents: parallels between seed and fish oil sources

Autores: Eugenia Mazzara, Brijesh K. Tiwari
Publicado en: Sustainable Food Technology, Edición 4, 2026, ISSN 2753-8095
Editor: Royal Society of Chemistry (RSC)
DOI: 10.1039/D5FB00702J

Phaeodactylum tricornutum as Fucoxanthin Biofactory Model and Hepatoprotective Effect of Encapsulated Spirulina and Fucoxanthin

Autores: Delgado, Fidel; Ceballos-Cuevas, Laura; Álvarez-Gil, Maria; Suárez-Montes, David; Casado-Bañares, Víctor; Goñi-de-Cerio, Felipe; Rodríguez-Ordóñez, Eduardo
Publicado en: instname:Universidad de Oviedo (UNIOVI), 2023, ISSN 2076-3417
Editor: MDPI
DOI: 10.3390/APP13137794

Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab

Autores: Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari
Publicado en: Food and Feed Research, Edición 53, 2026, ISSN 2217-5369
Editor: Centre for Evaluation in Education and Science (CEON/CEES)
DOI: 10.5937/FFR0-53162

Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed

Autores: Vojislav Banjac, Jovana Kojić, Bojana Filipčev, Nikola Maravić, Viktor Stojkov, Strahinja Vidosavljević, Brijesh Tiwari, Milica Pojić
Publicado en: Discover Food, Edición 6, 2026, ISSN 2731-4286
Editor: Springer Science and Business Media LLC
DOI: 10.1007/S44187-026-00985-Y

Meat processing wastewater; the use of Lemna minor L. to convert an environmental burden into a new resource

Autores: Merve Sasmaz Kislioglu, Alexandra Katsara, Cian Redmond, Wiebke Drenckhan, Marcel A. K. Jansen
Publicado en: Frontiers in Environmental Science, Edición 13, 2025, ISSN 2296-665X
Editor: Frontiers Media SA
DOI: 10.3389/FENVS.2025.1622266

Functionalized organosolv lignin grafted with 3-aminopropyltriethoxysilane: A bio-based adsorbent for phosphate recovery from dairy wastewater

Autores: Minu Masliha, Mukesh Padnekar, Jessica De Micco, Siva Ponnupandian, Kona Mondal, Ramesh Babu Padamati
Publicado en: Heliyon, Edición 11, 2026, ISSN 2405-8440
Editor: Elsevier BV
DOI: 10.1016/J.HELIYON.2025.E42559

Next-generation spreads: Emerging trends and innovation

Autores: Miloš Županjac, Dragana Ubiparip, Predrag Ikonić, Milica Pojić
Publicado en: Future Foods, Edición 12, 2025, ISSN 2666-8335
Editor: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100821

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

Autores: Wenrui Dong, Eugenia Mazzara, Alejandro Sánchez-Baca, Kona Mondal, Mar Villamiel, Ramesh Babu, Da-Wen Sun, Brijesh K. Tiwari
Publicado en: Ultrasonics Sonochemistry, Edición 128, 2026, ISSN 1350-4177
Editor: Elsevier BV
DOI: 10.1016/J.ULTSONCH.2026.107794

Characterization of Commercial Fish <i>pâtés</i> : Toward the Development of Novel Fish-Based Spreads

Autores: Miloš Županjac, Predrag Ikonić, Tatjana Peulić, Nadežda Seratlić, Milica Vidosavljević, Nikola Maravić, Milica Pojić
Publicado en: Meat Technology, Edición 66, 2025, ISSN 2466-4812
Editor: Faculty of Philology, University of Belgrade
DOI: 10.18485/MEATTECH.2025.66.3.82

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Autores: Jesús Fidel Delgado-Ramallo; Maria Álvarez-Gil; Víctor Casado-Bañares; David Suárez-Montes; Claudia Sanjurjo-Muñíz
Publicado en: Frontiers in Marine Science, Vol 11 (2024), 2024, ISSN 2296-7745
Editor: Frontiers
DOI: 10.3389/FMARS.2024.1325159