INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS

Projektinformationen

IMPRESS

ID Finanzhilfevereinbarung: 101084437

DOI

10.3030/101084437

EK-Unterschriftsdatum 5 Mai 2023

Startdatum 1 Mai 2023

Enddatum 30 April 2027

Finanziert unter

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Gesamtkosten

€ 6 725 261,25

EU-Beitrag

€ 5 995 286,51

Koordiniert durch

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Websites, patent fillings, videos etc. (2)

Dissemination, Exploitation and Communication Plan I

A report presenting the initial Dissemination, Exploitation and Communication Plan, with guidelines for partners & an action plan on synergies with other initiatives. First iteration of the DSC.

Dissemination, Exploitation and Communication Plan II

Updated initial Dissemination, Exploitation and Communication Plan (D6.1) including observations, results and their evaluations and emerging events

Data Management Plan (1)

Data Management Plan I

Description and guidelines on data management during and after the end of the project. The DMP will be regularly updated during the project.

Documents, reports (1)

Mapping of fish by-products sources: questionnaires at micro and meso level

Report on identification and quantification of fish by-products from processing, retail and HORECA sector in relation to the data about current uses, feedstock quality, seasonality, gathered on the basis of questionnaires customized for different level of stakeholders in fish value chain.

Veröffentlichungen

Peer reviewed articles (1)

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Autoren: Jesús Fidel Delgado-Ramallo; Maria Álvarez-Gil; Víctor Casado-Bañares; David Suárez-Montes; Claudia Sanjurjo-Muñíz
Veröffentlicht in: Frontiers in Marine Science, Vol 11 (2024), 2024, ISSN 2296-7745
Herausgeber: Frontiers
DOI: 10.3389/FMARS.2024.1325159