INNOVATIVE APPROACHES FOR MARINE AND FRESHWATER BASED INGREDIENTS TO DEVELOP SUSTAINABLE FOODS AND VALUE CHAINS

Projektinformationen

IMPRESS

ID Finanzhilfevereinbarung: 101084437

DOI

10.3030/101084437

EK-Unterschriftsdatum 5 Mai 2023

Startdatum 1 Mai 2023

Enddatum 30 April 2027

Finanziert unter

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Gesamtkosten

€ 6 725 261,25

EU-Beitrag

€ 5 995 286,51

Koordiniert durch

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Websites, patent fillings, videos etc. (2)

Dissemination, Exploitation and Communication Plan I

A report presenting the initial Dissemination, Exploitation and Communication Plan, with guidelines for partners & an action plan on synergies with other initiatives. First iteration of the DSC.

Dissemination, Exploitation and Communication Plan II

Updated initial Dissemination, Exploitation and Communication Plan (D6.1) including observations, results and their evaluations and emerging events

Data Management Plan (1)

Data Management Plan I

Description and guidelines on data management during and after the end of the project. The DMP will be regularly updated during the project.

Documents, reports (1)

Mapping of fish by-products sources: questionnaires at micro and meso level

Report on identification and quantification of fish by-products from processing, retail and HORECA sector in relation to the data about current uses, feedstock quality, seasonality, gathered on the basis of questionnaires customized for different level of stakeholders in fish value chain.

Veröffentlichungen

Peer reviewed articles (16)

Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens

Autoren: Ailbhe McGurrin, Rahel Suchintita Das, Arturo B. Soro, Julie Maguire, Noelia Flórez Fernández, Herminia Dominguez, Maria Dolores Torres, Brijesh K. Tiwari, Marco Garcia-Vaquero
Veröffentlicht in: Marine Drugs, Ausgabe 23, 2025, ISSN 1660-3397
Herausgeber: MDPI AG
DOI: 10.3390/MD23010046

Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells

Autoren: Joncer Naibaho, Harikrishnan Manikyaparambil, Kona Mondal, Shay Hannon, Shivani Pathania, Ciara McDonagh, Ramesh Babu, Brijesh K. Tiwari
Veröffentlicht in: Food Bioscience, Ausgabe 73, 2026, ISSN 2212-4292
Herausgeber: Elsevier BV
DOI: 10.1016/J.FBIO.2025.107715

Characterization of seafood processing wastewater: Processing procedures and physicochemical variability

Autoren: Alexandra Katsara, Neil E. Coughlan, Marcel A.K. Jansen
Veröffentlicht in: Environmental Pollution, Ausgabe 383, 2026, ISSN 0269-7491
Herausgeber: Elsevier BV
DOI: 10.1016/J.ENVPOL.2025.126761

Exploring pilot scale ultrasound-microwave assisted extraction of organic acids and phytochemicals from brown seaweed Alaria esculenta

Autoren: Rahel Suchintita Das, Brijesh K. Tiwari, Serkan Selli, Hasim Kelebek, Marco Garcia-Vaquero
Veröffentlicht in: Algal Research, Ausgabe 86, 2025, ISSN 2211-9264
Herausgeber: Elsevier BV
DOI: 10.1016/J.ALGAL.2025.103896

Fog-o-ponic cultivation of duckweed ( <i>Lemna minor</i> L.): an innovative technique for phytoremediation

Autoren: Iván Loaiza, Marcel A.K. Jansen
Veröffentlicht in: International Journal of Phytoremediation, Ausgabe 28, 2026, ISSN 1522-6514
Herausgeber: Informa UK Limited
DOI: 10.1080/15226514.2026.2619609

Shellfish processing wastewater: characterization of a group of wastewater resources for future valorisation

Autoren: Iván Loaiza, Neil E. Coughlan, Gavin Burnell, Marcel A.K. Jansen
Veröffentlicht in: Journal of Environmental Management, Ausgabe 394, 2026, ISSN 0301-4797
Herausgeber: Elsevier BV
DOI: 10.1016/J.JENVMAN.2025.127595

A review of defatting processes using sustainable solvents: parallels between seed and fish oil sources

Autoren: Eugenia Mazzara, Brijesh K. Tiwari
Veröffentlicht in: Sustainable Food Technology, Ausgabe 4, 2026, ISSN 2753-8095
Herausgeber: Royal Society of Chemistry (RSC)
DOI: 10.1039/D5FB00702J

Phaeodactylum tricornutum as Fucoxanthin Biofactory Model and Hepatoprotective Effect of Encapsulated Spirulina and Fucoxanthin

Autoren: Delgado, Fidel; Ceballos-Cuevas, Laura; Álvarez-Gil, Maria; Suárez-Montes, David; Casado-Bañares, Víctor; Goñi-de-Cerio, Felipe; Rodríguez-Ordóñez, Eduardo
Veröffentlicht in: instname:Universidad de Oviedo (UNIOVI), 2023, ISSN 2076-3417
Herausgeber: MDPI
DOI: 10.3390/APP13137794

Rheological properties assessment of carp feed mixtures with different protein sources included using Mixolab

Autoren: Petar Ilić, Vojislav Banjac, Miroslav Hadnađev, Milica Pojić, Strahinja Vidosavljević, Viktor Stojkov, Brijesh Tiwari
Veröffentlicht in: Food and Feed Research, Ausgabe 53, 2026, ISSN 2217-5369
Herausgeber: Centre for Evaluation in Education and Science (CEON/CEES)
DOI: 10.5937/FFR0-53162

Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed

Autoren: Vojislav Banjac, Jovana Kojić, Bojana Filipčev, Nikola Maravić, Viktor Stojkov, Strahinja Vidosavljević, Brijesh Tiwari, Milica Pojić
Veröffentlicht in: Discover Food, Ausgabe 6, 2026, ISSN 2731-4286
Herausgeber: Springer Science and Business Media LLC
DOI: 10.1007/S44187-026-00985-Y

Meat processing wastewater; the use of Lemna minor L. to convert an environmental burden into a new resource

Autoren: Merve Sasmaz Kislioglu, Alexandra Katsara, Cian Redmond, Wiebke Drenckhan, Marcel A. K. Jansen
Veröffentlicht in: Frontiers in Environmental Science, Ausgabe 13, 2025, ISSN 2296-665X
Herausgeber: Frontiers Media SA
DOI: 10.3389/FENVS.2025.1622266

Functionalized organosolv lignin grafted with 3-aminopropyltriethoxysilane: A bio-based adsorbent for phosphate recovery from dairy wastewater

Autoren: Minu Masliha, Mukesh Padnekar, Jessica De Micco, Siva Ponnupandian, Kona Mondal, Ramesh Babu Padamati
Veröffentlicht in: Heliyon, Ausgabe 11, 2026, ISSN 2405-8440
Herausgeber: Elsevier BV
DOI: 10.1016/J.HELIYON.2025.E42559

Next-generation spreads: Emerging trends and innovation

Autoren: Miloš Županjac, Dragana Ubiparip, Predrag Ikonić, Milica Pojić
Veröffentlicht in: Future Foods, Ausgabe 12, 2025, ISSN 2666-8335
Herausgeber: Elsevier BV
DOI: 10.1016/J.FUFO.2025.100821

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

Autoren: Wenrui Dong, Eugenia Mazzara, Alejandro Sánchez-Baca, Kona Mondal, Mar Villamiel, Ramesh Babu, Da-Wen Sun, Brijesh K. Tiwari
Veröffentlicht in: Ultrasonics Sonochemistry, Ausgabe 128, 2026, ISSN 1350-4177
Herausgeber: Elsevier BV
DOI: 10.1016/J.ULTSONCH.2026.107794

Characterization of Commercial Fish <i>pâtés</i> : Toward the Development of Novel Fish-Based Spreads

Autoren: Miloš Županjac, Predrag Ikonić, Tatjana Peulić, Nadežda Seratlić, Milica Vidosavljević, Nikola Maravić, Milica Pojić
Veröffentlicht in: Meat Technology, Ausgabe 66, 2025, ISSN 2466-4812
Herausgeber: Faculty of Philology, University of Belgrade
DOI: 10.18485/MEATTECH.2025.66.3.82

Phaeodactylum tricornutum as a stable platform for pilot scale production and investigation of the viability of spirulina fucoxanthin as a commercial lipolysis active novel compound

Autoren: Jesús Fidel Delgado-Ramallo; Maria Álvarez-Gil; Víctor Casado-Bañares; David Suárez-Montes; Claudia Sanjurjo-Muñíz
Veröffentlicht in: Frontiers in Marine Science, Vol 11 (2024), 2024, ISSN 2296-7745
Herausgeber: Frontiers
DOI: 10.3389/FMARS.2024.1325159